Cream Cheese Cookies

Introduction

History

Cream Cheese Cookies have been a popular dessert for many years, with variations of the recipe appearing in cookbooks and on recipe cards across the country. The addition of cream cheese to the cookie dough gives these cookies a unique texture and flavor that is sure to please any palate.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure the butter and cream cheese are at room temperature before blending them together.

- Be careful not to overmix the dough, as this can result in tough cookies.

- For a softer cookie, bake for less time. For a crispier cookie, bake for a few minutes longer.

Serving Suggestions

Cream Cheese Cookies are perfect on their own, but can also be served with a glass of milk or a cup of tea for a delightful snack.

Cooking Techniques

Cream Cheese Cookies are baked in the oven at 350°F (177°C) for 10 minutes.

Ingredient Substitutions

Margarine can be used in place of butter.

- Walnuts or almonds can be used in place of pecans.

Make Ahead Tips

The cookie dough can be made ahead of time and stored in the refrigerator for up to 3 days before baking.

Presentation Ideas

Arrange the cookies on a decorative platter and dust with powdered sugar for a festive touch.

Pairing Recommendations

Cream Cheese Cookies pair well with a cup of coffee or hot chocolate.

Storage and Reheating Instructions

Store leftover cookies in an airtight container at room temperature for up to 5 days. To reheat, place in a 350°F (177°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Cream Cheese Cookies contains approximately 150 calories.

Carbohydrates

Each serving of Cream Cheese Cookies contains approximately 15 grams of carbohydrates.

Fats

Each serving of Cream Cheese Cookies contains approximately 10 grams of fat.

Proteins

Each serving of Cream Cheese Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Cream Cheese Cookies are not a significant source of vitamins or minerals.

Alergens

Cream Cheese Cookies contain dairy (butter and cream cheese) and nuts (pecans).

Summary

Cream Cheese Cookies are a delicious treat that are relatively high in fat and calories. They should be enjoyed in moderation as part of a balanced diet.

Summary

Cream Cheese Cookies are a delightful treat that are easy to make and perfect for any occasion. With a rich, buttery flavor and a hint of tanginess from the cream cheese, these cookies are sure to be a hit with family and friends. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was during a hot summer day when I was visiting my dear friend Margaret. She was known in our small town for her delicious baked treats, and I always looked forward to visiting her for a taste of her latest creation.

On that particular day, Margaret welcomed me into her cozy kitchen with a warm smile and a twinkle in her eye. "I have a new recipe to share with you today, dear," she said, as she pulled out a worn recipe card from her collection. "These cream cheese cookies are simply divine, and I know you will love them."

I watched with fascination as Margaret began to gather the ingredients for the cookies. The soft cream cheese, the rich butter, the fragrant vanilla extract – each ingredient seemed to hold a story of its own. As she mixed the dough together, I could see the love and care she put into every step.

After the cookies were baked to perfection and cooled on a wire rack, Margaret handed me a plate with a warm smile. "Go ahead, try one," she said.

I took a bite of the cookie and my taste buds exploded with delight. The creamy texture of the cream cheese, the subtle sweetness of the sugar, and the hint of vanilla all melded together in perfect harmony. I savored every bite, feeling grateful for my friend's generosity in sharing this wonderful recipe with me.

From that day on, I knew that these cream cheese cookies would become a beloved staple in my own kitchen. I began to bake them for special occasions, family gatherings, and just because. Each time I made them, I thought of Margaret and the joy she had brought into my life with her simple act of kindness.

As the years passed, I continued to make these cream cheese cookies, perfecting the recipe with each batch. I shared them with my children, grandchildren, and friends, and they all marveled at the deliciousness of these little treats.

One day, my granddaughter asked me where I had learned to make these cookies. I smiled as I recalled the memory of Margaret and our special baking day together. I knew that I had to pass on this recipe, along with the story behind it, to the next generation.

So, I sat down with my granddaughter and shared with her the story of how I discovered the recipe for cream cheese cookies. I told her about Margaret and her kind heart, about the magic of baking together, and about the joy of sharing something special with loved ones.

Together, we baked a batch of cream cheese cookies, following the same steps that Margaret had taught me so many years ago. As we waited for the cookies to bake, I saw the same twinkle in my granddaughter's eyes that I had seen in Margaret's all those years ago.

When the cookies were finally done and cooled, my granddaughter took a bite and her face lit up with joy. "These are amazing, Grandma!" she exclaimed.

I smiled and gave her a hug. "Remember, my dear, it's not just about the cookies themselves. It's about the memories we create when we bake together, the stories we share, and the love we put into every bite."

And so, the tradition of making cream cheese cookies lives on in our family, passed down from generation to generation. Each time we bake them, we remember the day I discovered this recipe for the first time and the special bond it created between me and my dear friend Margaret. And for that, I am forever grateful.

Categories

| American Recipes | Cathy's Recipes | Cheese Cookie Recipes | Cream Cheese Recipes | Pecan Recipes | Wheat Flour Recipes |

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