Pumpkin Spiced Coffee

Pumpkin Spiced Coffee Recipe - Delicious and Easy to Make at Home

Region / culture: USA | Servings: 6

Introduction

Pumpkin Spiced Coffee is a delicious and cozy beverage that combines the flavors of pumpkin pie spice with the rich taste of coffee. Perfect for fall mornings or as a special treat any time of year, this recipe is sure to warm you up and satisfy your cravings for something sweet and comforting.

History

Pumpkin Spiced Coffee has become a popular seasonal drink in recent years, with many coffee shops offering their own versions of this tasty beverage. The combination of pumpkin pie spice and coffee is a match made in heaven, creating a warm and inviting drink that is perfect for sipping on a chilly day.

Ingredients

6 cups of water
0.67 cups of coffee
1 tsp of pumpkin pie spice
0.25 cups of sugar

How to prepare

Place the coffee in the brew basket of the coffee maker and sprinkle it with pumpkin spice.
Use a spoon to mix the pumpkin spice with the coffee.
Place the sugar in the empty pot of the coffee maker.
Pour water into the water basin of the coffee maker.
Brew the coffee.
Stir well before drinking.

Variations

For a dairy-free version, substitute almond milk or coconut milk for the water in the recipe. You can also add a splash of maple syrup or honey for a touch of sweetness.

Cooking Tips & Tricks

To enhance the flavor of your Pumpkin Spiced Coffee, try adding a splash of vanilla extract or a dollop of whipped cream on top. You can also adjust the amount of pumpkin pie spice and sugar to suit your taste preferences.

Serving Suggestions

Serve your Pumpkin Spiced Coffee hot in a cozy mug, garnished with a sprinkle of cinnamon or a cinnamon stick for added flavor.

Cooking Techniques

Brewing the coffee with the pumpkin pie spice infuses the drink with warm, spicy flavors that complement the rich taste of the coffee.

Ingredient Substitutions

If you don't have pumpkin pie spice on hand, you can make your own by combining cinnamon, nutmeg, ginger, and cloves.

Make Ahead Tips

You can prepare a large batch of Pumpkin Spiced Coffee and store it in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove before serving.

Presentation Ideas

Serve your Pumpkin Spiced Coffee in clear glass mugs to show off the beautiful color of the drink. You can also garnish with a dollop of whipped cream and a sprinkle of cinnamon for an extra special touch.

Pairing Recommendations

Pumpkin Spiced Coffee pairs well with a variety of breakfast pastries, such as muffins, scones, or croissants. It also makes a great accompaniment to pumpkin bread or pumpkin pancakes.

Storage and Reheating Instructions

Store any leftover Pumpkin Spiced Coffee in an airtight container in the refrigerator. To reheat, simply pour into a saucepan and heat over low heat until warmed through.

Nutrition Information

Calories per serving

Calories: 50 per serving

Carbohydrates

Carbohydrates: 12g per serving

Fats

Fats: 0g per serving

Proteins

Proteins: 0g per serving

Vitamins and minerals

Pumpkin Spiced Coffee is a good source of vitamin A and iron.

Alergens

This recipe contains no common allergens.

Summary

Pumpkin Spiced Coffee is a low-calorie beverage that is free of fats and proteins, making it a guilt-free treat for those watching their calorie intake.

Summary

Pumpkin Spiced Coffee is a delicious and comforting beverage that is perfect for fall mornings or as a special treat any time of year. With its warm, spicy flavors and rich taste, this drink is sure to become a new favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was a cool, crisp autumn day and I was visiting my dear friend Sarah for a cup of tea. As I entered her cozy kitchen, the warm aroma of spices filled the air and I immediately felt a sense of comfort and nostalgia wash over me.

Sarah greeted me with a smile and handed me a steaming mug of pumpkin spiced coffee. As I took my first sip, I was transported to a place of pure bliss. The rich, velvety coffee combined with the subtle sweetness of pumpkin and the warm spices of cinnamon, nutmeg, and cloves was a symphony of flavors that danced on my taste buds. I knew right then and there that I had to learn how to make this magical brew for myself.

I begged Sarah to share her recipe with me, but she simply laughed and said that it was a family secret passed down through generations. Undeterred, I pleaded with her to teach me how to make it and after much cajoling, she finally relented.

Sarah began by showing me how to brew a strong pot of coffee using her trusty French press. She explained that the key to a good cup of pumpkin spiced coffee was to start with a high-quality coffee bean, preferably one with a rich, robust flavor. As the coffee brewed, she pulled out a can of pumpkin puree and a small jar of pumpkin pie spice.

She instructed me to mix a spoonful of pumpkin puree and a sprinkle of pumpkin pie spice into my mug before pouring in the hot coffee. The pumpkin puree added a creamy texture to the coffee, while the spice blend lent a warm, comforting flavor that was perfect for cozy autumn mornings. Sarah also showed me how to froth some milk using a handheld milk frother, which she then poured over the top of the coffee to create a luxurious, velvety finish.

As I took my first sip of the homemade pumpkin spiced coffee, I was overwhelmed with a sense of pride and accomplishment. I had learned how to make a delicious and comforting drink that would be perfect for enjoying on chilly fall mornings or lazy weekends curled up with a good book.

Over the years, I have made Sarah's pumpkin spiced coffee recipe my own, experimenting with different ratios of pumpkin puree and spices to find the perfect balance of flavors. I have shared this recipe with my family and friends, who always request a cup whenever they come to visit.

As I sit here now, sipping on a steaming mug of pumpkin spiced coffee and watching the leaves fall outside my window, I am grateful for the simple pleasures in life – a warm drink, good company, and the joy of sharing a beloved recipe with those I love. The memories of learning how to make this delicious brew will always hold a special place in my heart, a reminder of the time spent with dear friends and the warmth of a kitchen filled with love.