Butterfinger Banana Cake
Butterfinger Banana Cake Recipe with Yellow Cake Mix
Introduction
This Butterfinger Banana Cake recipe is a delicious and decadent dessert that combines the flavors of ripe bananas and crunchy Butterfinger candy bars. The moist and fluffy cake is topped with a creamy white frosting and more chopped candy bars for added texture and sweetness.
History
The combination of bananas and Butterfinger candy bars in a cake may seem like an unusual pairing, but the flavors work surprisingly well together. This recipe is a modern twist on traditional banana cake recipes, adding a unique and indulgent touch with the addition of Butterfinger candy bars.
Ingredients
- 1 yellow cake mix
- 1 oz (28 g) chopped Butterfinger candy bar
- 1 envelope dry Dream Whip topping mix
- 0.5 tsp baking powder
- 1 cup mashed bananas
- 1 cup cold water
- 0.5 cup egg whites
- 1 tbsp olive oil
- 1 tsp pure vanilla extract
- 7 oz (198 g) prepared fluffy white frosting mix
- 4 oz (113 g) Butterfinger candy bar
How to prepare
- Preheat the oven to 350°F (177°C).
- Prepare a rectangular cake pan by greasing it with cooking spray, then set it aside.
- In a mixing bowl, combine the cake mix, three ounces of candy bar, whipped topping mix, and baking powder.
- Stir in the bananas, water, egg whites, oil, and vanilla extract.
- Mix until the ingredients are moistened, then pour the batter into the prepared pan and bake for 50 minutes.
- Meanwhile, prepare the frosting according to the package directions, then spread it over the cooled cake.
- Sprinkle the top with the remaining pieces of candy bar.
Variations
- Substitute the Butterfinger candy bars with your favorite candy bar for a different flavor profile.
- Add chopped nuts or chocolate chips to the batter for added texture and flavor.
- Drizzle caramel or chocolate sauce over the top of the cake for an extra indulgent touch.
Cooking Tips & Tricks
Make sure to mash the bananas well to ensure a smooth and moist cake texture.
- Be careful not to overmix the batter, as this can result in a dense and tough cake.
- Allow the cake to cool completely before frosting to prevent the frosting from melting and sliding off the cake.
- For added crunch, you can sprinkle chopped nuts or additional candy bars on top of the frosting.
Serving Suggestions
Serve slices of Butterfinger Banana Cake with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. Pair with a hot cup of coffee or tea for a delightful afternoon treat.
Cooking Techniques
Use a hand mixer or stand mixer to ensure the batter is well combined and smooth.
- Test the cake for doneness by inserting a toothpick into the center - if it comes out clean, the cake is ready.
Ingredient Substitutions
Use vegetable oil or melted butter instead of olive oil.
- Use a different flavor of cake mix, such as chocolate or vanilla, for a different twist on the recipe.
Make Ahead Tips
The cake can be baked ahead of time and stored in an airtight container at room temperature for up to 2 days.
- Frost the cake just before serving to prevent the frosting from drying out.
Presentation Ideas
Garnish the cake with fresh banana slices or mint leaves for a decorative touch. - Serve the cake on a cake stand or platter for an elegant presentation.
Pairing Recommendations
Pair Butterfinger Banana Cake with a glass of cold milk or a fruity white wine for a delicious dessert pairing.
Storage and Reheating Instructions
Store leftover cake in an airtight container in the refrigerator for up to 3 days.
- To reheat, microwave individual slices for 15-20 seconds or until warm.
Nutrition Information
Calories per serving
220
Carbohydrates
- Total Carbohydrates: 38g
- Dietary Fiber: 1g
- Sugars: 24g
Fats
- Total Fat: 7g
- Saturated Fat: 3g
- Trans Fat: 0g
Proteins
- Protein: 2g
Vitamins and minerals
Vitamin A: 0%
- Vitamin C: 2%
- Calcium: 4%
- Iron: 2%
Alergens
Contains wheat, eggs, and milk.
Summary
This Butterfinger Banana Cake is a sweet and indulgent dessert that is relatively low in calories but higher in sugar and fat content. It is best enjoyed in moderation as a special treat.
Summary
This Butterfinger Banana Cake is a delightful and indulgent dessert that combines the flavors of ripe bananas and crunchy candy bars. With a moist and fluffy cake base topped with creamy frosting and more candy bar pieces, this recipe is sure to be a hit with friends and family. Enjoy a slice with a cup of coffee or tea for a sweet treat that is perfect for any occasion.
How did I get this recipe?
I recall the feeling of curiosity that washed over me when I found this recipe for Butterfinger Banana Cake. It was a hot summer day and I was rummaging through my old recipe box, looking for something new to try. As my fingers flipped through the worn index cards, my eyes landed on a faded piece of paper tucked behind a recipe for apple pie. Intrigued, I pulled it out and read the handwritten instructions.
The recipe was simple yet intriguing - a moist banana cake studded with chunks of Butterfinger candy bars, topped with a rich chocolate frosting. I had never heard of such a combination before, but something about it called out to me. I knew I had to give it a try.
I traced the origins of the recipe back to a dear friend of mine, Mrs. Jenkins, who had shared it with me years ago during a summer potluck. She had learned it from her own grandmother, who had picked it up from a magazine in the 1950s. The recipe had been passed down through generations, each cook adding their own twist to it.
Excited to try my hand at this unique creation, I gathered the ingredients and got to work. The smell of ripe bananas and creamy butter filled my kitchen as I mashed the fruit and creamed the sugar and butter together. I chopped the Butterfinger bars into small pieces, marveling at their crispy texture and sweet aroma.
As the cake baked in the oven, I whipped up a decadent chocolate frosting to spread on top. The combination of rich chocolate and crunchy candy bars was a match made in heaven. I couldn't wait to taste the final product.
When the timer dinged, I pulled the cake out of the oven and let it cool on the counter. The whole house was filled with the sweet scent of bananas and chocolate, making my mouth water in anticipation. Finally, it was time to cut a slice and taste the fruits of my labor.
The first bite was pure bliss. The moist cake melted in my mouth, the chunks of Butterfinger adding a delightful crunch with every bite. The chocolate frosting was smooth and velvety, the perfect complement to the sweetness of the bananas and candy bars. I knew I had stumbled upon a winning recipe.
I shared the Butterfinger Banana Cake with my family and friends, who all raved about its unique flavor and texture. They couldn't believe that such a simple recipe could yield such delicious results. I proudly passed on the recipe to anyone who asked, knowing that it would bring joy to their kitchens as well.
As the years passed, I continued to make the Butterfinger Banana Cake for special occasions and gatherings. It became a signature dish of mine, a symbol of my love for cooking and sharing delicious food with those I care about. Every time I made it, I thought of Mrs. Jenkins and her grandmother, grateful for the gift of this wonderful recipe.
Now, as I sit here reminiscing about that hot summer day when I first discovered the recipe, I can't help but smile. The Butterfinger Banana Cake has become a beloved tradition in my family, a reminder of the joy that comes from trying new things and sharing them with others. I am grateful for the culinary adventures that have led me to this delicious creation, and I look forward to many more years of baking and cooking with love and passion.