Cashew Cream Topping

Cashew Cream Topping Recipe - Vegan & Vegetarian

Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 8 |

Vegan diet

Introduction

Cashew cream topping is a delicious and versatile dairy-free alternative to traditional cream toppings. Made with a blend of silken tofu, raw cashews, and sweetened with maple syrup and treacle, this creamy topping is perfect for adding a touch of sweetness to your favorite desserts.

History

Cashew cream topping has its roots in vegan and dairy-free cooking, where cashews are often used as a base for creamy sauces and toppings. This recipe takes that concept a step further by incorporating silken tofu for added creaminess and texture.

Ingredients

1 box of firm silken tofu
1 tbsp of pumpkin pie spice
0.5 cup of finely ground raw cashews
1 tbsp of treacle
3 tbsp of maple syrup
1 tbsp of tapioca starch
1 tsp of vanilla extract

How to prepare

Blend all the ingredients in a food processor or blender until they become smooth.
Pour the mixture into an airtight container and refrigerate it until thoroughly chilled.

Variations

Add a pinch of cinnamon or nutmeg for a spiced flavor.
Use almond extract instead of vanilla for a different flavor profile.
Experiment with different sweeteners like agave nectar or honey.

Cooking Tips & Tricks

Make sure to use firm silken tofu for the best texture in this recipe.

- For a smoother consistency, soak the raw cashews in water for a few hours before blending.

- Adjust the sweetness to your liking by adding more or less maple syrup and treacle.

Serving Suggestions

Serve cashew cream topping over fresh fruit, pancakes, waffles, or as a topping for desserts like pies and cakes.

Cooking Techniques

Blend all the ingredients in a food processor or blender until smooth for the best texture.

Ingredient Substitutions

Use almond milk or coconut milk instead of silken tofu for a different texture.

- Substitute pecans or almonds for cashews for a different flavor profile.

Make Ahead Tips

Cashew cream topping can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve cashew cream topping in a decorative bowl or drizzle it over desserts for an elegant presentation.

Pairing Recommendations

Pair cashew cream topping with desserts like apple pie, pumpkin pie, or chocolate cake for a delicious combination.

Storage and Reheating Instructions

Store cashew cream topping in an airtight container in the refrigerator for up to 3 days. Stir well before serving.

Nutrition Information

Calories per serving

Each serving of cashew cream topping contains approximately 150 calories.

Carbohydrates

Each serving of cashew cream topping contains approximately 10 grams of carbohydrates.

Fats

Each serving of cashew cream topping contains approximately 8 grams of fats.

Proteins

Each serving of cashew cream topping contains approximately 5 grams of proteins.

Vitamins and minerals

Cashew cream topping is a good source of calcium, iron, and vitamin E.

Alergens

This recipe contains cashews and soy, which may be allergens for some individuals.

Summary

Cashew cream topping is a nutritious and delicious alternative to traditional cream toppings, providing a good balance of carbohydrates, fats, and proteins.

Summary

Cashew cream topping is a creamy and delicious dairy-free alternative to traditional cream toppings, perfect for adding a touch of sweetness to your favorite desserts. With a blend of silken tofu, raw cashews, and sweetened with maple syrup and treacle, this topping is nutritious and versatile, making it a great addition to your recipe collection.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Cashew Cream Topping. It was a warm summer day, and I was visiting my dear friend Margaret in her cozy kitchen. Margaret was known for her delicious baked goods, and she always had a new recipe up her sleeve. As we chatted over a cup of tea, she suddenly pulled out a small scrap of paper from her recipe box and handed it to me with a mischievous smile.

"Try this, dear. It's a new twist on a classic topping that I think you'll love," Margaret said as she watched me study the ingredients.

Cashews, vanilla extract, honey, and a pinch of salt. It seemed like such a simple combination, but I could already imagine the creamy and decadent flavor it would add to a dessert. Margaret had a way of making even the most basic ingredients shine in her recipes, and I knew this one would be no exception.

As I followed the instructions and blended the cashews into a smooth cream, I marveled at how versatile this topping could be. It would be perfect drizzled over a slice of warm apple pie, dolloped onto a bowl of fresh berries, or spread onto a stack of fluffy pancakes. The possibilities were endless, and I couldn't wait to experiment with different flavors and variations.

Over the years, I made this Cashew Cream Topping countless times, tweaking the recipe here and there to suit my taste. I added a splash of almond milk for extra creaminess, a sprinkle of cinnamon for warmth, and a squeeze of lemon juice for a hint of brightness. Each batch turned out slightly different, but they were all equally delicious.

One day, I decided to share this recipe with my own mother, who had taught me so much about cooking and baking when I was a young girl. I watched as she carefully measured out the ingredients and blended them together with a look of concentration on her face. As she tasted the finished Cashew Cream Topping, her eyes lit up with delight.

"This is wonderful, dear! Such a unique and flavorful topping. I can see why you enjoy making it so much," my mother exclaimed as she reached for another spoonful.

From that day on, my mother and I would often make this Cashew Cream Topping together, bonding over our shared love of creating delicious and comforting dishes. We would spend hours in the kitchen, chatting and laughing as we experimented with new flavors and techniques. It became a cherished tradition that we both looked forward to whenever we were together.

As the years passed, I continued to make this Cashew Cream Topping for my family and friends, sharing the recipe with anyone who asked. It became a staple in my kitchen, a go-to topping for all kinds of desserts and treats. I loved the way it added a touch of creamy richness to any dish, elevating it to a whole new level of deliciousness.

Now, as I look back on all the memories I've created with this recipe, I can't help but feel grateful for the simple joys that cooking and baking have brought into my life. From that first moment of wonder in Margaret's kitchen to the countless batches of Cashew Cream Topping I've made since, each experience has been a gift that I will always treasure.

And so, as I pass on this recipe to you, my dear grandchild, I hope you will find the same joy and wonder in creating something delicious and comforting for your loved ones. May this Cashew Cream Topping bring you as much happiness and warmth as it has brought me over the years. Happy cooking, my dear, and may your kitchen always be filled with love and laughter.