Pumpkin Cheesecake I

Pumpkin Cheesecake I Recipe - Creamy and Delicious Dessert from the USA

Region / culture: USA | Servings: 8

Introduction

Pumpkin cheesecake is a delicious and creamy dessert that combines the flavors of pumpkin and cheesecake into one irresistible treat. This recipe is perfect for the fall season or any time you're craving a decadent dessert.

History

Cheesecake has been around for centuries, with origins dating back to ancient Greece. The addition of pumpkin to cheesecake likely originated in America, where pumpkin pie is a popular dessert during the fall and winter months. Combining the two flavors creates a unique and tasty dessert that is sure to be a hit with your family and friends.

Ingredients

3 packages (8 oz each) cream cheese
1 can (15 oz) pumpkin puree (see note)
0.67 cup granular sugar substitute
0.5 tsp vanilla extract
0.5 tsp cinnamon
0.25 tsp ground ginger
3 eggs, at room temperature
mint sprigs, for garnish (optional)
3 tbsp lightly toasted and coarsely chopped pecans, for garnish (optional)

How to prepare

Preheat the oven to 325°F (163°C). Spray an 8”x 3”-deep cake pan with vegetable cooking spray.
Line the bottom of the pan with a round of parchment or wax paper, then spray the paper. Set it aside.
In a large bowl, use an electric mixer on medium speed to beat the cream cheese until smooth.
Add the pumpkin purée, sugar substitute, vanilla, cinnamon, and ginger to the bowl. Beat until smooth.
Beat in the eggs one at a time, just until combined.
Pour the batter into the prepared pan. Place the cake pan in a deep roasting pan and carefully pour enough boiling water into the roasting pan to reach halfway up the sides of the cake pan.
Bake for 42 to 45 minutes, or until the cake is just set in the center.
Turn off the oven, open the door, and let the cake stand in the oven for 15 minutes.
Remove the cake pan from the water bath and transfer it to a wire rack to cool completely.
Run a knife around the edge of the cake, then cover and refrigerate until chilled (4 hours or overnight).
To remove the cake from the pan, briefly dip the bottom of the pan into hot water to loosen it.
Place a serving platter over the top of the pan and invert the cake onto the platter. Remove the pan and peel off the paper.
Garnish with mint and pecans, if desired.
Note: Use pure pumpkin purée, not pumpkin pie mix, which is sweetened with sugar.

Variations

Add a graham cracker crust for a traditional cheesecake base.
Swirl in some caramel or chocolate sauce for added flavor.
Top with a spiced whipped cream for a festive touch.

Cooking Tips & Tricks

Make sure all ingredients are at room temperature before starting to ensure a smooth and creamy cheesecake.

- Be careful not to overmix the batter, as this can lead to a dense and tough cheesecake.

- Use a water bath when baking the cheesecake to help prevent cracking on the surface.

- Allow the cheesecake to cool completely before serving to allow the flavors to fully develop.

Serving Suggestions

Serve this pumpkin cheesecake with a dollop of whipped cream or a drizzle of caramel sauce for an extra decadent touch.

Cooking Techniques

Be sure to use a water bath when baking the cheesecake to ensure even cooking and prevent cracking.

- Allow the cheesecake to cool completely before serving to allow the flavors to fully develop.

Ingredient Substitutions

You can use regular sugar instead of a sugar substitute if desired.

- If you don't have pecans, you can use walnuts or almonds as a garnish.

Make Ahead Tips

This pumpkin cheesecake can be made ahead of time and stored in the refrigerator for up to 3 days before serving.

Presentation Ideas

Garnish the pumpkin cheesecake with a sprinkle of cinnamon or nutmeg for a festive presentation.

Pairing Recommendations

Serve this pumpkin cheesecake with a hot cup of coffee or a glass of milk for a delicious dessert pairing.

Storage and Reheating Instructions

Store any leftovers of this pumpkin cheesecake in the refrigerator for up to 3 days. To reheat, allow the cheesecake to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of this pumpkin cheesecake recipe contains approximately 250 calories.

Carbohydrates

Each serving of this pumpkin cheesecake recipe contains approximately 10 grams of carbohydrates.

Fats

Each serving of this pumpkin cheesecake recipe contains approximately 20 grams of fat.

Proteins

Each serving of this pumpkin cheesecake recipe contains approximately 6 grams of protein.

Vitamins and minerals

Pumpkin is a good source of vitamin A, vitamin C, and potassium, which are all important nutrients for overall health.

Alergens

This recipe contains dairy (cream cheese and eggs) and nuts (pecans), which may be allergens for some individuals.

Summary

This pumpkin cheesecake recipe is a rich and indulgent dessert that is high in fat and calories. It is best enjoyed in moderation as a special treat.

Summary

This pumpkin cheesecake recipe is a delicious and creamy dessert that is perfect for the fall season. With a rich and indulgent flavor, this cheesecake is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Pumpkin Cheesecake. It was a crisp autumn day, and the scent of pumpkin and spices filled the air as I flipped through an old cookbook that belonged to my great-grandmother. The pages were yellowed and fragile, but the words on them were still clear and vibrant.

As I read through the ingredients and instructions, my mouth watered at the thought of the creamy cheesecake with a hint of pumpkin and spice. I knew I had to give it a try, so I gathered the necessary ingredients and set to work in my cozy kitchen.

The recipe called for a graham cracker crust, which I made from scratch using butter, graham cracker crumbs, and a touch of sugar. As I pressed the crumb mixture into the bottom of the springform pan, I thought about how my great-grandmother must have done the same thing many years ago.

Next, I whipped together the cream cheese, sugar, and spices until smooth and creamy. I added in the pumpkin puree and eggs, one at a time, mixing until everything was well combined. The batter was a beautiful shade of orange, and I couldn't resist sneaking a taste. It was sweet and tangy, with just the right amount of pumpkin flavor.

I poured the batter into the prepared crust and smoothed the top with a spatula. The cheesecake went into the oven to bake, and as it cooked, the aroma of pumpkin and spice filled the kitchen. I couldn't wait to try the finished product.

After what felt like an eternity, the cheesecake was finally done. I allowed it to cool completely before placing it in the refrigerator to chill overnight. The next day, I carefully removed the springform pan and sliced into the creamy dessert.

The first bite was pure bliss. The smooth, creamy texture of the cheesecake paired perfectly with the warm spices and rich pumpkin flavor. Each bite was a taste of fall, and I couldn't help but smile as I savored every mouthful.

As I enjoyed my pumpkin cheesecake, I thought about the journey this recipe had taken to reach me. It had been passed down through generations, each one adding their own touch and memories to it. I felt a deep connection to my ancestors as I indulged in this delicious dessert, knowing that they too had experienced the joy of creating something so special.

From that day on, Pumpkin Cheesecake became a staple in my recipe collection. It was a reminder of the love and tradition that had been passed down through my family, and a delicious way to celebrate the changing seasons. I knew that I would continue to make this recipe for years to come, sharing it with loved ones and creating new memories along the way.

As I finished the last bite of my pumpkin cheesecake, I couldn't help but feel grateful for the culinary journey that had led me to this moment. Cooking had always been a passion of mine, but this recipe had a special place in my heart. It was more than just a dessert – it was a connection to my past, a way to honor my heritage, and a reminder of the joy that can be found in a simple slice of cheesecake.