Potato and Manchego Cheese Tart

Potato and Manchego Cheese Tart Recipe from Spain

Region / culture: Spain | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Potato and Manchego Cheese Tart is a delicious and savory dish that combines the earthy flavor of potatoes with the rich and nutty taste of Manchego cheese. This tart is perfect for a cozy dinner or a special occasion, as it is both comforting and elegant.

History

The combination of potatoes and cheese has been a classic pairing in many cuisines around the world for centuries. The addition of Manchego cheese, a Spanish cheese made from sheep's milk, adds a unique and flavorful twist to this traditional dish. This recipe is a modern take on the classic potato tart, incorporating the delicious flavors of Manchego cheese.

Ingredients

1 tbsp olive oil
6 yukon gold potatoes
1 tbsp chopped parsley or oregano
2 cloves garlic, thinly sliced
0.5 cup freshly grated manchego cheese [1]
salt to taste
freshly ground black pepper

How to prepare

Preheat the oven to 400°F (204°C).
Heat the olive oil in an ovenproof non-stick skillet over medium heat.
Peel the potatoes and thinly slice them.
Arrange half of the potato slices in overlapping layers to cover the bottom of the skillet.
Sprinkle with oregano or parsley, garlic, manchego cheese, salt, and pepper (avoiding the sides of the skillet to prevent sticking).
Add the remaining potato slices in overlapping layers and sprinkle with salt and pepper.
Cover the skillet with foil and place it in the oven. Cook until the potatoes are tender, approximately 15 minutes.
Remove the skillet from the oven, take off the foil, carefully loosen the edges of the potatoes, and turn the tart onto a plate or platter.
Cut the tart into wedges and serve.

Variations

Add cooked bacon or ham for a meatier version of the tart.
Mix in some caramelized onions or roasted red peppers for added flavor.
Use different types of cheese, such as cheddar or Gruyere, for a different taste.

Cooking Tips & Tricks

Make sure to slice the potatoes thinly and evenly to ensure even cooking.

- Be sure to season each layer of potatoes with salt and pepper to enhance the flavors of the dish.

- Use a non-stick skillet to prevent the tart from sticking to the pan.

- Be careful when flipping the tart onto a plate or platter to avoid breaking it apart.

Serving Suggestions

Serve Potato and Manchego Cheese Tart with a side salad or roasted vegetables for a complete meal. It can also be served as an appetizer or a side dish at a dinner party.

Cooking Techniques

The key cooking technique for this recipe is layering the thinly sliced potatoes in a skillet and baking them until tender. This method ensures that the potatoes cook evenly and absorb the flavors of the cheese and seasonings.

Ingredient Substitutions

If you don't have Manchego cheese, you can substitute it with another type of cheese, such as cheddar or Gruyere. You can also use different herbs, such as thyme or rosemary, for added flavor.

Make Ahead Tips

You can prepare the Potato and Manchego Cheese Tart ahead of time and reheat it in the oven before serving. Simply cover the tart with foil and store it in the refrigerator until ready to reheat.

Presentation Ideas

Serve the Potato and Manchego Cheese Tart on a decorative platter or plate for an elegant presentation. Garnish with fresh herbs or a drizzle of olive oil for added visual appeal.

Pairing Recommendations

Pair Potato and Manchego Cheese Tart with a crisp white wine, such as Sauvignon Blanc or Chardonnay, to complement the flavors of the dish. A light salad or vegetable side dish would also pair well with this tart.

Storage and Reheating Instructions

Store any leftovers of Potato and Manchego Cheese Tart in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until warmed through.

Nutrition Information

Calories per serving

Each serving of Potato and Manchego Cheese Tart contains approximately 200 calories.

Carbohydrates

Each serving of Potato and Manchego Cheese Tart contains approximately 25 grams of carbohydrates.

Fats

Each serving of Potato and Manchego Cheese Tart contains approximately 10 grams of fat.

Proteins

Each serving of Potato and Manchego Cheese Tart contains approximately 8 grams of protein.

Vitamins and minerals

Potatoes are a good source of vitamin C, potassium, and B vitamins. Manchego cheese is a good source of calcium and phosphorus.

Alergens

This recipe contains dairy (Manchego cheese) and may not be suitable for those with dairy allergies.

Summary

Potato and Manchego Cheese Tart is a balanced dish that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals, making it a nutritious and satisfying meal.

Summary

Potato and Manchego Cheese Tart is a delicious and satisfying dish that combines the flavors of potatoes and cheese in a savory and comforting tart. With a balance of carbohydrates, fats, and proteins, this tart is a nutritious and flavorful meal that is perfect for any occasion.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I had just finished visiting my dear friend Maria in the neighboring town. As I was leaving her house, she handed me a piece of paper and said, "Here, try making this Potato and Manchego Cheese Tart. It's a family recipe that has been passed down for generations."

I thanked her and carefully tucked the recipe into my pocket before heading home. As I walked, I couldn't help but feel a sense of excitement and curiosity about this new dish I was about to try. When I got back to my kitchen, I pulled out the recipe and read through it carefully.

The ingredients were simple and wholesome - potatoes, Manchego cheese, eggs, cream, and a few herbs and spices. The method was straightforward, but there was something about the way the recipe was written that made me feel like I was unlocking a hidden treasure trove of flavors and aromas.

I set to work, peeling and slicing the potatoes, grating the cheese, and whisking together the eggs and cream. As I layered the ingredients into the tart pan, I couldn't help but marvel at how each component seemed to complement and enhance the others. It was like a symphony of flavors coming together in perfect harmony.

As the tart baked in the oven, the tantalizing aroma of melting cheese and savory potatoes filled my kitchen. I anxiously waited for it to cool slightly before taking my first bite. The crust was flaky and buttery, the potatoes tender and flavorful, and the cheese melted and golden brown on top. It was a culinary masterpiece, and I knew I had stumbled upon something truly special.

From that day on, the Potato and Manchego Cheese Tart became a staple in my kitchen. I would make it for family gatherings, potlucks with friends, and even just for myself on lazy Sunday afternoons. Each time I made it, I would think back to that warm summer day when Maria had handed me the recipe and feel grateful for the gift she had given me.

Over the years, I have experimented with different variations of the tart - adding caramelized onions, roasted garlic, or fresh herbs from my garden. But no matter how I tweaked the recipe, the essence of the dish remained the same - simple, comforting, and utterly delicious.

As I sit here now, reflecting on the journey that led me to discover the Potato and Manchego Cheese Tart, I can't help but feel a sense of pride and satisfaction. Cooking has always been a passion of mine, a way to connect with my loved ones and express my creativity. And this recipe, with its roots in tradition and its flavors that never fail to delight, is a true testament to the joy and fulfillment that can be found in the kitchen.

So, if you ever find yourself in need of a comforting and delicious dish to share with your own family and friends, I urge you to give the Potato and Manchego Cheese Tart a try. I promise you won't be disappointed. And who knows, maybe one day you'll pass the recipe down to the next generation, just as I did with Maria's gift to me. Cooking is a journey, a way to create memories and connections that last a lifetime. And this tart, with its rich history and timeless flavors, is a perfect example of that. Enjoy!