Swedish Baked Potatoes

Swedish Baked Potatoes Recipe - Delicious and Easy to Make

Region / culture: Sweden | Servings: 4

Introduction

Swedish Baked Potatoes are a delicious and comforting side dish that is perfect for any meal. These potatoes are sliced thinly and baked until crispy on the outside and tender on the inside. The addition of garlic, butter, and parmesan cheese adds a rich and savory flavor to the dish.

History

Swedish Baked Potatoes have been a popular dish in Sweden for many years. The recipe has been passed down through generations and is a staple in Swedish cuisine. The dish is often served at holiday gatherings and special occasions.

Ingredients

8 medium potatoes, peeled
1.5 oz (43 g) melted butter
3 cloves of garlic, crushed
1.5 tsp of salt
pepper
1.5 oz (43 g) of parmesan cheese
2 tbsp of fresh whole

How to prepare

Cut the potatoes into thin slices, making sure to only go about 0.75 of the way through.
Place half of the butter and garlic in an oven-safe dish, then arrange the potatoes in the dish.
Sprinkle the potatoes with salt and pepper.
Drizzle the remaining butter and garlic over the potatoes.
Bake the dish in a 375°F oven.
Baste the potatoes with the butter in the dish.
After 30 minutes, sprinkle the potatoes with cheese and bread crumbs.
Continue baking until the potatoes are cooked through and golden brown.

Variations

Add chopped fresh herbs such as rosemary or thyme for extra flavor.
Substitute the parmesan cheese with cheddar or mozzarella for a different taste.
Top the potatoes with bacon bits or caramelized onions for a savory twist.

Cooking Tips & Tricks

Make sure to slice the potatoes thinly, but not all the way through, to ensure they cook evenly.

- Basting the potatoes with the butter and garlic mixture while baking will help keep them moist and flavorful.

- Sprinkling the potatoes with cheese and bread crumbs towards the end of baking will create a crispy and golden brown crust.

Serving Suggestions

Swedish Baked Potatoes can be served as a side dish with roasted chicken, grilled steak, or a fresh salad.

Cooking Techniques

Baking

Ingredient Substitutions

Olive oil can be used instead of butter.

- Pecorino Romano or Asiago cheese can be used instead of parmesan.

Make Ahead Tips

The potatoes can be prepared up to a day in advance and stored in the refrigerator until ready to bake.

Presentation Ideas

Serve the Swedish Baked Potatoes in a decorative dish garnished with fresh herbs for a beautiful presentation.

Pairing Recommendations

Swedish Baked Potatoes pair well with a glass of white wine or a cold beer.

Storage and Reheating Instructions

Leftover Swedish Baked Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Swedish Baked Potatoes contains approximately 250 calories.

Carbohydrates

Each serving of Swedish Baked Potatoes contains approximately 30 grams of carbohydrates.

Fats

Each serving of Swedish Baked Potatoes contains approximately 10 grams of fat.

Proteins

Each serving of Swedish Baked Potatoes contains approximately 5 grams of protein.

Vitamins and minerals

Swedish Baked Potatoes are a good source of potassium, vitamin C, and calcium.

Alergens

Swedish Baked Potatoes contain dairy (butter and parmesan cheese) and gluten (bread crumbs).

Summary

Swedish Baked Potatoes are a delicious and satisfying side dish that is relatively low in calories and high in essential nutrients.

Summary

Swedish Baked Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With a crispy exterior and a tender interior, these potatoes are sure to be a hit with your family and friends.

How did I get this recipe?

. The memory of finding this recipe for the first time is still fresh in my mind. It was a cold winter day, and I was rummaging through an old cookbook that had been passed down to me from my own grandmother. As I flipped through the yellowed pages, my eyes landed on a recipe for Swedish Baked Potatoes.

I had never heard of such a dish before, but the ingredients intrigued me. Potatoes, butter, cream, and breadcrumbs all mixed together and baked to golden perfection. It sounded like a hearty and delicious meal, perfect for a cozy night in.

I decided to give the recipe a try, and as I gathered the ingredients and followed the instructions, I couldn't help but think back to all the other recipes I had learned over the years. From my mother's famous meatloaf to my aunt's secret recipe for chocolate chip cookies, I had always had a love for cooking and a passion for trying new dishes.

As the Swedish Baked Potatoes baked in the oven, the delicious aroma filled my kitchen and I knew I was in for a treat. When they were finally done, I took a bite and was transported to a world of creamy, buttery goodness. The flavors were unlike anything I had ever tasted before, and I knew this recipe would become a staple in my own collection.

Over the years, I have made Swedish Baked Potatoes for countless family gatherings and dinner parties. Each time, they are met with rave reviews and requests for the recipe. I always smile and tell them the story of how I discovered this dish, and how it has become a beloved favorite in my household.

I have since added my own twist to the recipe, experimenting with different herbs and spices to make it my own. Sometimes I add a sprinkle of thyme or a dash of garlic powder, depending on my mood. But no matter how I choose to make it, the dish always brings me back to that cold winter day when I first stumbled upon the recipe.

As I sit here now, writing this story and thinking back on all the recipes I have learned and loved over the years, I am filled with gratitude for the culinary journey that has shaped me into the cook I am today. From Swedish Baked Potatoes to homemade apple pie, each dish tells a story and holds a special place in my heart.

And as I pass these recipes down to my own children and grandchildren, I know that the tradition of cooking and sharing meals with loved ones will continue to live on for generations to come. Because food is more than just sustenance - it is a way to connect, to create memories, and to share love with those around us.

So the next time you find yourself in the kitchen, trying out a new recipe or whipping up an old favorite, remember the story behind the dish. And know that each bite is a taste of history, tradition, and the love that goes into every meal we create.