Pork Dumplings

Authentic Pork Dumplings Recipe from China - Made with Wonton Wrappers, Ground Pork, and Chinese Cabbage

Region / culture: China | Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Pork dumplings are a popular dish in many Asian cuisines, known for their delicious flavor and satisfying texture. These dumplings are typically filled with a mixture of ground pork, garlic, ginger, and other seasonings, then wrapped in a thin dough and steamed or fried to perfection.

History

Pork dumplings have a long history in Chinese cuisine, dating back to ancient times. They are believed to have originated in the northern regions of China, where dumplings were traditionally eaten during the winter months to keep warm. Over time, pork dumplings spread to other parts of Asia and beyond, becoming a beloved dish in many cultures around the world.

Ingredients

100 (3.5-inch square) wonton wrappers
1.75 lb (794 g) ground pork
1 tbsp minced fresh ginger root
4 cloves garlic, minced
2 tbsp thinly sliced green onion
4 tbsp soy sauce
3 tbsp sesame oil
1 beaten egg
5 cups finely shredded chinese cabbage

How to prepare

In a bowl, combine the pork, garlic, ginger, soy sauce, onions, sesame oil, eggs, and cabbage.
Take 1 tbsp of the filling and place it onto each wonton wrapper. Pinch the edges of the wrapper to seal it.
Steam the wontons for 15 to 30 minutes.

Variations

Substitute ground chicken or turkey for the pork for a lighter option.
Add chopped vegetables such as carrots or mushrooms to the filling for extra flavor and nutrition.
Experiment with different seasonings such as chili paste or hoisin sauce for a unique twist.

Cooking Tips & Tricks

Make sure to finely shred the cabbage to ensure that it cooks evenly with the pork filling.

- Use a small amount of filling for each dumpling to prevent them from bursting open during cooking.

- To seal the dumplings, moisten the edges of the wrapper with water before pinching them together.

- Steam the dumplings gently to prevent them from sticking to the steamer basket.

Serving Suggestions

Pork dumplings can be served as an appetizer or main dish, accompanied by a dipping sauce such as soy sauce or chili oil. They pair well with steamed rice or noodles.

Cooking Techniques

Pork dumplings can be steamed, boiled, or pan-fried, depending on your preference. Steaming is a healthier option, while pan-frying will give the dumplings a crispy texture.

Ingredient Substitutions

If you are allergic to soy, you can use tamari or coconut aminos as a substitute. For a gluten-free option, use rice wrappers instead of wonton wrappers.

Make Ahead Tips

You can prepare the filling for the pork dumplings ahead of time and store it in the refrigerator for up to 24 hours. Assemble and cook the dumplings just before serving for the best results.

Presentation Ideas

Arrange the cooked pork dumplings on a platter and garnish with sliced green onions or sesame seeds for a beautiful presentation. Serve them with a side of dipping sauce in small bowls for easy access.

Pairing Recommendations

Pork dumplings pair well with a variety of side dishes, such as steamed vegetables, fried rice, or a fresh salad. For drinks, consider serving green tea or a light lager beer.

Storage and Reheating Instructions

Leftover pork dumplings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, steam the dumplings for a few minutes until heated through, or pan-fry them for a crispy texture.

Nutrition Information

Calories per serving

Each serving of pork dumplings contains approximately 250 calories.

Carbohydrates

Each serving of pork dumplings contains approximately 15 grams of carbohydrates.

Fats

Each serving of pork dumplings contains approximately 12 grams of fats.

Proteins

Each serving of pork dumplings contains approximately 8 grams of proteins.

Vitamins and minerals

Pork dumplings are a good source of vitamin B12, iron, and zinc.

Alergens

Pork dumplings contain soy and wheat allergens.

Summary

Pork dumplings are a delicious and satisfying dish that is relatively high in fats and calories. However, they are also a good source of proteins and essential vitamins and minerals.

Summary

Pork dumplings are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. With a flavorful pork filling wrapped in a delicate dough, these dumplings are sure to impress your family and friends. Try making them at home with this easy and tasty recipe!

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was many years ago, when I was just a young girl living in a small village in China. I remember the smell of fragrant pork and savory spices wafting through the air as I watched my mother and grandmother work together to create the most delicious pork dumplings I had ever tasted.

My grandmother was a master in the kitchen, and she had learned the art of cooking from her own mother, who had learned from her mother before her. The recipe for pork dumplings had been passed down through generations, each one adding their own twist and techniques to make it their own.

As a young girl, I would eagerly watch as my grandmother carefully mixed the ground pork with garlic, ginger, soy sauce, and a secret blend of spices that she kept hidden in a small wooden box. She would then spoon the mixture onto rounds of dough that she had rolled out with a wooden rolling pin, folding them over and crimping the edges to create the perfect little dumplings.

I remember the first time I was allowed to help make the dumplings. My grandmother handed me a small spoon and showed me how to carefully place a spoonful of the pork mixture onto the dough. I was clumsy at first, but with her patient guidance, I soon got the hang of it. My mother would then show me how to fold and crimp the edges, making sure that each dumpling was sealed tight so that none of the delicious filling would leak out during cooking.

Once all the dumplings were made, we would steam them in bamboo baskets over a pot of boiling water. The smell that filled the kitchen was intoxicating, and I would eagerly wait for them to be done so that I could finally taste the fruits of our labor.

When the dumplings were finally ready, we would gather around the table and feast on them, dipping each one in a tangy sauce made from soy sauce, vinegar, and a touch of sugar. The flavors were sublime, a perfect balance of savory and sweet that danced on my tongue with each bite.

As the years passed, I continued to make pork dumplings with my grandmother, learning her techniques and adding my own flair to the recipe. I experimented with different fillings, adding vegetables and spices to create new and exciting flavors. I shared the recipe with friends and family, who all marveled at the delicious dumplings that I had learned to make.

Now, as a grandmother myself, I still make pork dumplings for my family, passing down the recipe and the tradition to the next generation. I watch as my own grandchildren eagerly help me in the kitchen, their faces lighting up with joy as they learn to make the same dumplings that I had learned to make so many years ago.

The memory of discovering this recipe for pork dumplings will always be a cherished one for me. It is a reminder of the bond that my family shares through the love of cooking and the joy of sharing a delicious meal together. And as I continue to make these dumplings with my grandchildren, I know that the tradition will live on for many generations to come. The art of making pork dumplings will always hold a special place in my heart, a reminder of the love and connection that food can bring to a family.