Buffet-style Oriental Fried Chicken

Oriental Fried Chicken Recipe - Delicious Buffet-style Dish from China

Region / culture: China | Preparation time: 3 hours | Cooking time: 15 minutes | Servings: 4

Introduction

Buffet-style Oriental Fried Chicken is a delicious and flavorful dish that is perfect for serving at parties or gatherings. The combination of crispy fried chicken wings with a savory and slightly sweet marinade is sure to be a hit with your guests.

History

This recipe draws inspiration from traditional Asian flavors and cooking techniques. The marinade is a blend of soy sauce, garlic, and green onions, which are commonly used in Asian cuisine to add depth and umami to dishes. The addition of sesame seeds gives the chicken a nutty flavor and crunchy texture.

Ingredients

0.25 cup of flour
0.5 cup of cornstarch
0.25 cup of sugar
1.5 tsp of salt or to taste
1 tbsp of sesame seeds
2 tbsp of soy sauce
2 stalks of green onions, chopped
2 cloves of garlic, crushed
2 eggs, lightly beaten
3 lb (1.36 kg) of chicken wings
oil

How to prepare

In a large bowl, combine flour, cornstarch, sugar, salt, sesame seeds, soy sauce, green onions, garlic, and eggs.
Mix well.
Add chicken wings and marinate for at least 3 hours.
Deep fry in hot oil until golden.
Drain on paper towels.

Variations

Substitute chicken wings with chicken drumsticks or boneless chicken thighs.
Add a spicy kick to the marinade by including chili flakes or hot sauce.

Cooking Tips & Tricks

Make sure to marinate the chicken wings for at least 3 hours to allow the flavors to fully penetrate the meat.

- Use a deep fryer or a heavy-bottomed pot to fry the chicken wings for a crispy exterior.

- Drain the fried chicken wings on paper towels to remove excess oil and keep them crispy.

Serving Suggestions

Serve Buffet-style Oriental Fried Chicken with steamed rice and a side of stir-fried vegetables for a complete meal.

Cooking Techniques

Marinate the chicken wings for at least 3 hours to allow the flavors to develop.

- Deep fry the chicken wings in hot oil until golden brown and crispy.

Ingredient Substitutions

Use gluten-free flour and soy sauce for a gluten-free version of this recipe.

- Substitute sugar with honey or maple syrup for a healthier alternative.

Make Ahead Tips

You can marinate the chicken wings in advance and fry them just before serving to save time.

Presentation Ideas

Serve Buffet-style Oriental Fried Chicken on a platter garnished with sesame seeds and chopped green onions for a visually appealing presentation.

Pairing Recommendations

Pair Buffet-style Oriental Fried Chicken with a cold beer or a glass of chilled white wine for a refreshing combination.

Storage and Reheating Instructions

Store any leftover chicken wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer until heated through.

Nutrition Information

Calories per serving

Each serving of Buffet-style Oriental Fried Chicken contains approximately 350 calories.

Carbohydrates

Each serving of Buffet-style Oriental Fried Chicken contains approximately 15 grams of carbohydrates.

Fats

Each serving of Buffet-style Oriental Fried Chicken contains approximately 20 grams of fats.

Proteins

Each serving of Buffet-style Oriental Fried Chicken contains approximately 25 grams of proteins.

Vitamins and minerals

Buffet-style Oriental Fried Chicken is a good source of iron, vitamin B6, and niacin.

Alergens

This recipe contains soy and wheat allergens.

Summary

Buffet-style Oriental Fried Chicken is a balanced dish that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious option for a meal.

Summary

Buffet-style Oriental Fried Chicken is a delicious and crowd-pleasing dish that is perfect for entertaining. With its crispy exterior and flavorful marinade, it is sure to be a hit at your next gathering.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a warm summer day, and I was visiting my friend Sarah's house for a backyard barbecue. As we were chatting and catching up, I noticed that Sarah's mother was busy in the kitchen, preparing a dish that smelled absolutely delicious.

Curious, I wandered over to see what she was making. To my surprise, she was making Buffet-style Oriental Fried Chicken. The sight of the golden, crispy chicken pieces coated in a savory sauce was enough to make my mouth water. I asked Sarah's mother how she learned to make such a unique dish, and she told me that she had picked up the recipe during a trip to Asia many years ago.

I was fascinated by the idea of combining traditional American fried chicken with Asian flavors and ingredients. As Sarah's mother explained the recipe to me, I listened intently, making mental notes of each step and ingredient. She generously offered to share the recipe with me, and I eagerly accepted.

When I got home that evening, I couldn't wait to try my hand at making Buffet-style Oriental Fried Chicken. I gathered all the necessary ingredients - chicken pieces, flour, eggs, soy sauce, garlic, ginger, and a few others - and got to work. The process of marinating the chicken, breading it, and frying it to perfection was a labor of love, but the end result was well worth it.

As I took my first bite of the crispy, flavor-packed chicken, I knew that this recipe would become a staple in my own kitchen. Over the years, I have refined and perfected the recipe, adding my own twists and tweaks to make it truly my own.

I have shared this recipe with friends and family, and it has always been met with rave reviews. The combination of crunchy fried chicken and a sticky, sweet-and-savory sauce is a winning one, and it never fails to impress.

One of my favorite memories involving this recipe was when my husband's boss came over for dinner unexpectedly. I had just put a batch of Buffet-style Oriental Fried Chicken in the oven, and I was worried that it wouldn't be enough to feed an extra guest. But as luck would have it, the boss was so impressed with the smell of the chicken cooking that he insisted on staying for dinner.

I served up the chicken with a side of steamed rice and some stir-fried vegetables, and the boss couldn't stop raving about how delicious it was. He even asked for the recipe so that he could make it for his own family. I was thrilled to have impressed such an important guest with my cooking prowess.

As the years have gone by, I have continued to make Buffet-style Oriental Fried Chicken for special occasions and family gatherings. It has become a signature dish of mine, and I take great pride in sharing it with others.

I often think back to that warm summer day at Sarah's house, when I first discovered this recipe. It has brought me so much joy and satisfaction over the years, and I am grateful to have learned it from such a talented cook.

So, if you ever find yourself in need of a show-stopping dish that is sure to impress, look no further than my Buffet-style Oriental Fried Chicken. It's a recipe that has stood the test of time and never fails to delight.