Hoisin Garlic Burgers

Hoisin Garlic Burgers Recipe from China

Region / culture: China | Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Hoisin Garlic Burgers are a delicious and flavorful twist on traditional burgers. The combination of hoisin sauce, garlic, and ginger adds a unique Asian-inspired flavor to this classic dish.

History

The Hoisin Garlic Burger recipe is a modern fusion of Asian and Western flavors. Hoisin sauce, a thick and savory sauce commonly used in Chinese cuisine, adds a rich and sweet flavor to the burgers. The addition of garlic and ginger gives the burgers a bold and aromatic taste.

Ingredients

1 lb (454 g) of lean ground beef
0.25 cup of bread crumbs
0.25 cup of chopped green onions (about 2 medium)
3 tbsp of chopped cilantro or parsley
2 tbsp of hoisin sauce
2 tsp of minced garlic
1 tsp of minced ginger root
1 egg
2 tbsp of water
2 tbsp of hoisin sauce
1 tsp of sesame oil

How to prepare

Start the barbecue or preheat the oven to 450°F (232°C).
In a bowl, combine the beef, bread crumbs, green onions, coriander, hoisin sauce, garlic, ginger, and egg.
Mix well to combine all the ingredients.
Shape the mixture into 4 to 5 burgers.
In a small bowl, whisk together water, hoisin sauce, and sesame oil.
Brush half of the sauce over the top of the burgers.
Place the burgers on a greased grill and barbecue them, or place them on a rack on a baking sheet and bake for 10 to 15 minutes (or until they are no longer pink inside).
Turn the patties once and brush them with the remaining sauce.

Variations

Substitute ground turkey or chicken for the beef for a lighter option.
Add a slice of cheese to the burgers during the last few minutes of cooking for a cheesy twist.
Mix in some chopped cilantro or mint for a fresh and herbaceous flavor.

Cooking Tips & Tricks

Be sure to mix the ingredients for the burgers thoroughly to ensure that the flavors are evenly distributed.

- Brushing the burgers with the hoisin sauce mixture while cooking adds an extra layer of flavor and helps keep the burgers moist.

- Cook the burgers to an internal temperature of 160°F (71°C) to ensure they are fully cooked.

Serving Suggestions

Serve the Hoisin Garlic Burgers on a toasted bun with lettuce, tomato, and a dollop of mayonnaise. Pair with a side of sweet potato fries or a fresh salad.

Cooking Techniques

Grilling or baking are the best cooking techniques for Hoisin Garlic Burgers. Grilling adds a smoky flavor, while baking is a convenient option for indoor cooking.

Ingredient Substitutions

Use panko breadcrumbs instead of regular breadcrumbs for a lighter and crispier texture.

- Substitute soy sauce for the hoisin sauce if you prefer a more traditional burger flavor.

Make Ahead Tips

You can prepare the burger patties ahead of time and refrigerate them until ready to cook. This makes for a quick and easy meal on busy weeknights.

Presentation Ideas

Serve the Hoisin Garlic Burgers on a platter with a garnish of fresh herbs and a drizzle of hoisin sauce for an elegant presentation.

Pairing Recommendations

Pair the Hoisin Garlic Burgers with a glass of red wine, such as a Pinot Noir or Merlot, for a perfect match of flavors.

Storage and Reheating Instructions

Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Hoisin Garlic Burgers contains approximately 300 calories.

Carbohydrates

Each serving of Hoisin Garlic Burgers contains approximately 10 grams of carbohydrates.

Fats

Each serving of Hoisin Garlic Burgers contains approximately 15 grams of fat.

Proteins

Each serving of Hoisin Garlic Burgers contains approximately 25 grams of protein.

Vitamins and minerals

Hoisin Garlic Burgers are a good source of iron, zinc, and vitamin B12.

Alergens

This recipe contains wheat (bread crumbs) and egg.

Summary

Hoisin Garlic Burgers are a balanced meal with a good mix of carbohydrates, fats, and proteins. They are also a good source of iron, zinc, and vitamin B12.

Summary

Hoisin Garlic Burgers are a delicious and flavorful twist on traditional burgers. With a unique blend of hoisin sauce, garlic, and ginger, these burgers are sure to be a hit at your next barbecue or dinner party. Enjoy the bold and aromatic flavors of this Asian-inspired dish!

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Hoisin Garlic Burgers. It was a hot summer day, and I was visiting my dear friend, Mrs. Lee, in her cozy little kitchen. Mrs. Lee was known for her delicious Asian-inspired dishes, and I always looked forward to trying out her latest creations.

As I walked into her kitchen that day, I was greeted by the mouth-watering aroma of sizzling garlic and hoisin sauce. Mrs. Lee was standing at the stove, flipping juicy burger patties coated in a rich, tangy sauce. I watched in awe as she expertly cooked the burgers to perfection, the hoisin sauce caramelizing and creating a sweet and savory glaze.

Intrigued by the unique flavors and aromas wafting through the air, I asked Mrs. Lee for the recipe. With a twinkle in her eye, she handed me a worn and stained recipe card and told me it was a family recipe passed down through generations.

I eagerly jotted down the ingredients and instructions, making sure to pay close attention to Mrs. Lee's tips and tricks for perfecting the dish. She told me that the key to a truly delicious Hoisin Garlic Burger was to marinate the patties in the hoisin sauce for at least an hour before grilling them. This would allow the flavors to fully infuse the meat and create a mouth-watering taste sensation.

After bidding Mrs. Lee farewell and promising to return with my own version of her Hoisin Garlic Burgers, I rushed home to try out the recipe. I gathered all the necessary ingredients - ground beef, hoisin sauce, garlic, ginger, soy sauce, and a sprinkle of sesame seeds for garnish.

I carefully mixed together the hoisin sauce, minced garlic, grated ginger, and soy sauce to create a flavorful marinade for the burger patties. As I shaped the meat into thick, juicy patties, I couldn't help but feel a sense of excitement at the prospect of tasting the finished product.

I placed the patties in a shallow dish and poured the hoisin marinade over them, making sure to coat each one evenly. I covered the dish with plastic wrap and let the patties marinate in the refrigerator for an hour, allowing the flavors to meld and develop.

When it was time to cook the burgers, I heated up the grill and carefully placed each patty on the hot grates. The sizzle of the meat hitting the grill filled the air, and I could already smell the tantalizing aromas of garlic and hoisin sauce.

As the patties cooked, I basted them with the remaining hoisin marinade, creating a sticky and flavorful glaze that caramelized beautifully on the meat. I flipped the patties once, making sure to cook them to a perfect medium-rare, just the way Mrs. Lee had shown me.

Finally, it was time to assemble the burgers. I toasted a sesame seed bun and slathered it with a generous dollop of mayonnaise. I placed the grilled patty on top, followed by a slice of sharp cheddar cheese and a handful of crisp lettuce.

As I took my first bite of the Hoisin Garlic Burger, I was transported back to Mrs. Lee's kitchen, where the savory aroma of hoisin and garlic had first captured my senses. The flavors were rich and complex, with the sweetness of the hoisin sauce balancing perfectly with the pungent garlic and spicy ginger.

I savored every bite of that delicious burger, knowing that I had truly mastered Mrs. Lee's recipe. From that day on, Hoisin Garlic Burgers became a staple in my kitchen, a dish that never failed to impress family and friends alike.

And as I look back on that fateful day in Mrs. Lee's kitchen, I am grateful for the opportunity to learn from a true culinary master and carry on her legacy through my own cooking. The Hoisin Garlic Burger will always hold a special place in my heart, a recipe that reminds me of the joy and camaraderie that can be found in sharing delicious food with loved ones.