Out of the Park Gingered Rice

Out of the Park Gingered Rice Recipe from China - Ingredients: Vegetable Oil, Fresh Ginger, Garlic, Chicken, Rice, Sesame Oil, White Pepper

Region / culture: China | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Out of the Park Gingered Rice is a delicious and flavorful dish that combines the aromatic flavors of ginger and garlic with tender chicken, crisp snow peas, and savory soy sauce. This dish is perfect for a quick and easy weeknight meal that the whole family will love.

History

This recipe is inspired by traditional Asian stir-fry dishes that are popular in many cultures. The combination of ginger, garlic, and soy sauce is a classic flavor profile that adds depth and complexity to the dish.

Ingredients

2 tsp vegetable oil
2 tsp grated fresh ginger root
1 clove garlic, minced
1 cup diced cooked chicken
1 cup snow peas, cut into 1 inch pieces
0.5 cup thinly sliced carrots
0.5 cup sliced green onions
3 cups cooked rice, chilled
2 tbsp soy sauce
1 tsp sesame oil
0.13 tsp ground white pepper

How to prepare

Place a wok or wide frying pan over high heat until it is hot. Add oil and swirl it around to coat the sides. Add ginger root and garlic. Cook, stirring, until it becomes fragrant, which should take about 15 seconds. Add chicken, peas, carrots, and onions; stir for 1 minute. Add rice and stir to separate the grains using the back of a spoon. Mix everything well. Stir in soy sauce, sesame oil, and pepper; cook until it is thoroughly heated.

Variations

Substitute the chicken with tofu or shrimp for a vegetarian or seafood option.
Add in your favorite vegetables, such as bell peppers, broccoli, or mushrooms, for added flavor and nutrition.

Cooking Tips & Tricks

Be sure to use chilled cooked rice for this recipe, as it helps to prevent the rice from becoming mushy when stir-frying.

- Cut all of your ingredients into uniform sizes to ensure even cooking.

- Stir-fry the ingredients quickly over high heat to retain their crisp texture and vibrant colors.

Serving Suggestions

Serve this dish hot with a side of steamed vegetables or a fresh salad for a complete meal.

Cooking Techniques

Stir-frying is the key cooking technique for this recipe, as it allows the ingredients to cook quickly over high heat while retaining their texture and flavor.

Ingredient Substitutions

Use canola oil or peanut oil instead of vegetable oil.

- Use ground ginger or ginger paste instead of fresh ginger root.

Make Ahead Tips

You can prepare the ingredients ahead of time and store them in the refrigerator until you are ready to cook the dish.

Presentation Ideas

Garnish the dish with a sprinkle of sesame seeds or chopped green onions for a pop of color and flavor.

Pairing Recommendations

This dish pairs well with a light and refreshing cucumber salad or a side of steamed jasmine rice.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Out of the Park Gingered Rice contains approximately 350 calories.

Carbohydrates

This dish is a great source of carbohydrates, with the rice providing a good amount of energy to fuel your day.

Fats

The vegetable oil and sesame oil in this recipe provide healthy fats that are essential for brain function and overall health.

Proteins

The chicken in this dish is a good source of protein, which is important for muscle growth and repair.

Vitamins and minerals

The ginger, garlic, snow peas, carrots, and green onions in this recipe provide a variety of vitamins and minerals, including vitamin C, vitamin A, and potassium.

Alergens

This recipe contains soy sauce, which may contain gluten. Be sure to use a gluten-free soy sauce if you have a gluten allergy.

Summary

Overall, this dish is a well-balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Out of the Park Gingered Rice is a delicious and satisfying dish that is perfect for a quick and easy weeknight meal. With its aromatic flavors and vibrant colors, this dish is sure to become a family favorite.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was visiting my dear friend Martha in her cozy little cottage by the park. Martha was an adventurous cook, always trying out new recipes and experimenting with different flavors. As soon as I walked in, I was hit by the most incredible aroma - a sweet and spicy scent that made my mouth water.

"Come, come, I have something special to show you," Martha said, her eyes twinkling with excitement. She led me to the kitchen, where a pot of steaming rice was bubbling away on the stove. The rice was not just any rice - it was Out of the Park Gingered Rice. Martha explained that she had learned the recipe from her grandmother, who had picked it up during her travels in Asia many years ago.

I watched in awe as Martha added a generous amount of fresh ginger, garlic, and soy sauce to the rice, giving it a rich and complex flavor. She then tossed in a handful of toasted sesame seeds and chopped scallions, adding a burst of color and freshness to the dish. The final touch was a drizzle of honey, which added a subtle sweetness that balanced out the spiciness of the ginger.

As Martha served up the rice in colorful bowls, I couldn't wait to take my first bite. The flavors exploded in my mouth - the sharpness of the ginger, the warmth of the garlic, the nuttiness of the sesame seeds, and the sweetness of the honey all coming together in perfect harmony. It was unlike anything I had ever tasted before, and I knew I had to learn how to make it myself.

I begged Martha for the recipe, and she was more than happy to share it with me. She wrote it down on a piece of yellowed paper, the ink slightly faded from years of use. I tucked the recipe into my purse, determined to recreate the magic of Out of the Park Gingered Rice in my own kitchen.

Back at home, I gathered all the ingredients I needed - rice, ginger, garlic, soy sauce, honey, sesame seeds, and scallions. I followed Martha's instructions carefully, cooking the rice until it was fluffy and tender, then stirring in the ginger, garlic, and soy sauce. The aroma that filled my kitchen was intoxicating, bringing back memories of that sunny day in Martha's cottage.

I sprinkled in the sesame seeds and scallions, marveling at how the colors popped against the white rice. Finally, I drizzled on the honey, tasting a spoonful to make sure the balance of flavors was just right. As I took my first bite, I closed my eyes and savored the familiar taste of Out of the Park Gingered Rice. It was as delicious as I remembered, bringing back a flood of memories of my dear friend Martha and our shared love of cooking.

Over the years, I have made Out of the Park Gingered Rice countless times, each batch a little different from the last as I tweak and adjust the recipe to suit my taste. I have shared it with friends and family, passing on the tradition that Martha started so many years ago. Every time I make it, I am reminded of the joy and camaraderie that comes from sharing a meal with loved ones, and the power of a simple recipe to bring people together.

As I sit down to enjoy a bowl of Out of the Park Gingered Rice, I can't help but smile at the memories it brings back. It is more than just a dish - it is a connection to the past, a reminder of the bonds we form through food and friendship. And as I savor each bite, I am grateful for the recipe that brought me closer to Martha, and to the rich tapestry of flavors and experiences that have shaped my love of cooking.