Dim Sum

Dim Sum Recipe - Authentic Chinese Ground Meat Recipe

Region / culture: China | Preparation time: 30 minutes | Cooking time: 25 minutes | Servings: 4

Introduction

Dim Sum is a traditional Chinese dish that consists of small, bite-sized portions of food served in steamer baskets or on small plates. These delicious morsels are typically enjoyed as a snack or as part of a meal, and are often served with tea. Dim Sum is a popular choice for brunch or lunch, and can be found in many Chinese restaurants around the world.

History

Dim Sum has a long and rich history that dates back to ancient China. The tradition of serving small, bite-sized portions of food originated in the teahouses along the Silk Road, where weary travelers would stop to rest and enjoy a cup of tea. Over time, these small snacks evolved into the elaborate and diverse dishes that we know today as Dim Sum.

Ingredients

1.75 lb (794 g) ground meat
2 eggs
3 tbsp soy sauce
3 tbsp sherry
1 tsp Grated fresh ginger
0.5 tsp white pepper
2 tbsp sesame oil
3 Chopped little green onions
2 tbsp corn starch
4 tbsp Chopped water chestnut
3 cloves garlic, minced
1.5 tsp Red chile sauce with garlic
2 tsp Spicy brown bean sauce
3 tsp hoisin sauce
1 tsp Grated orange peel
1 pack Wonton skins

How to prepare

In a large bowl, mix together the meat, eggs, soy sauce, sherry, ginger, sesame oil, and white pepper.
Divide the mixture into four equal parts. Add one of the extra condiments to each part and mix well.
Divide the contents of the bowl into four equal parts. Mix in the chili sauce, bean sauce, hoisin sauce, and grated orange peel.
Shape the dumplings and stuff them with the mixture.
Place the dumplings on a rack and steam them for approximately 25 minutes.

Variations

Try using different types of ground meat, such as chicken, pork, or shrimp, for a unique flavor.
Add vegetables like mushrooms, cabbage, or bell peppers to the meat mixture for added texture and nutrition.
Experiment with different dipping sauces, such as soy sauce, chili oil, or sweet and sour sauce, to customize the flavor of the Dim Sum.

Cooking Tips & Tricks

Make sure to properly season the meat mixture with soy sauce, sherry, ginger, and other flavorful ingredients to ensure that the dumplings are delicious.

- Use a steamer basket to cook the dumplings, as this will help them retain their shape and texture.

- Be sure to seal the dumplings tightly to prevent the filling from leaking out during cooking.

- Serve the Dim Sum hot and fresh for the best flavor and texture.

Serving Suggestions

Dim Sum can be served with a side of steamed vegetables or a bowl of rice for a complete meal. It is also delicious on its own as a snack or appetizer.

Cooking Techniques

Steaming is the traditional cooking technique for Dim Sum, as it helps to retain the moisture and flavor of the dumplings. However, you can also pan-fry or deep-fry the dumplings for a crispy texture.

Ingredient Substitutions

If you are vegetarian, you can substitute the ground meat with tofu or mushrooms for a plant-based version of Dim Sum. You can also use gluten-free soy sauce and cornstarch for a gluten-free option.

Make Ahead Tips

You can prepare the meat mixture and shape the dumplings ahead of time, then store them in the refrigerator until you are ready to steam and serve them. This is a great time-saving tip for busy weeknights or when entertaining guests.

Presentation Ideas

Arrange the steamed dumplings on a platter and garnish with sliced green onions or sesame seeds for a beautiful presentation. Serve them with a side of dipping sauce and a pot of hot tea for an authentic Dim Sum experience.

Pairing Recommendations

Dim Sum pairs well with a variety of beverages, such as green tea, jasmine tea, or a light lager beer. You can also serve it with a side of pickled vegetables or a fresh salad for a balanced meal.

Storage and Reheating Instructions

Leftover Dim Sum can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply steam the dumplings for a few minutes until heated through, or microwave them for a quick and easy meal.

Nutrition Information

Calories per serving

Each serving of Dim Sum contains approximately 250 calories.

Carbohydrates

Each serving of Dim Sum contains approximately 15 grams of carbohydrates.

Fats

Each serving of Dim Sum contains approximately 10 grams of fat.

Proteins

Each serving of Dim Sum contains approximately 20 grams of protein.

Vitamins and minerals

Dim Sum is a good source of iron, vitamin C, and vitamin A.

Alergens

Dim Sum contains soy, sesame, and wheat allergens.

Summary

Dim Sum is a flavorful and protein-rich dish that is relatively low in carbohydrates and fats. It is a good source of essential vitamins and minerals, making it a nutritious choice for a meal or snack.

Summary

Dim Sum is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. With a flavorful meat filling and a tender wrapper, these dumplings are sure to satisfy your cravings for Chinese cuisine. Try making your own Dim Sum at home with this easy and tasty recipe!

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. Dim Sum, a traditional Chinese dish that I had never tried making before. I had heard of it, of course, but the idea of making it myself seemed daunting. However, as a lover of all things culinary, I couldn't resist the challenge.

I remember the day I first learned how to make Dim Sum like it was yesterday. It was a warm summer afternoon, and I was visiting my friend Mei in her bustling kitchen. Mei was a master chef, known throughout the neighborhood for her delicious Chinese dishes. As soon as I walked in, I could smell the fragrant aromas of garlic, ginger, and soy sauce wafting through the air.

Mei greeted me with a warm smile and handed me a apron. "Today, we are going to make Dim Sum," she announced, her eyes twinkling with excitement. I couldn't help but feel a surge of anticipation at the prospect of learning how to make this iconic dish.

We started by making the dough for the Dim Sum wrappers. Mei showed me how to mix flour, water, and a pinch of salt together until it formed a smooth, elastic dough. As we kneaded the dough, she regaled me with stories of her own grandmother, who had taught her how to make Dim Sum when she was just a little girl.

Next, we moved on to the filling. Mei had prepared a mixture of ground pork, shrimp, mushrooms, and green onions. She seasoned it with soy sauce, sesame oil, and a hint of sugar, creating a savory and fragrant filling that made my mouth water.

Once the filling was ready, Mei taught me how to assemble the Dim Sum. She showed me how to roll out the dough into thin circles, spoon a dollop of filling into the center, and fold the edges together to create little dumplings. It was a delicate process, but with Mei's patient guidance, I soon got the hang of it.

As we worked, Mei shared her tips and tricks for making the perfect Dim Sum. She stressed the importance of steaming the dumplings just right, so that they came out tender and juicy. She also taught me how to make a dipping sauce with soy sauce, vinegar, and a touch of chili paste, adding a spicy kick to the dish.

Finally, after hours of hard work and anticipation, our Dim Sum was ready. The aroma of steamed dumplings filled the kitchen, and my mouth watered at the sight of the golden-brown parcels sitting on the plate. We sat down at the table and dug in, savoring each bite of the delicious dish.

As I enjoyed the flavors of the Dim Sum, I couldn't help but feel a sense of accomplishment. I had learned how to make a traditional Chinese dish from a dear friend, and the experience had been both rewarding and fulfilling. From that day on, Dim Sum became a staple in my culinary repertoire, a dish that I would make time and time again for my family and friends.

And so, the recipe for Dim Sum became a cherished memory, a reminder of the day I learned to create something beautiful and delicious from scratch. It was a testament to the power of food to bring people together, to create memories and forge bonds that would last a lifetime. And for that, I will always be grateful.