Pineapple Pork Patties

Pineapple Pork Patties Recipe - A Delicious and Easy-to-Make Dish

Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 8

Introduction

Pineapple Pork Patties are a delicious and flavorful dish that combines the sweetness of pineapple with the savory taste of ground pork. These patties are perfect for a quick and easy weeknight dinner or a fun twist on traditional burgers.

History

The combination of pineapple and pork is a popular flavor pairing in many cuisines around the world. This recipe takes inspiration from Hawaiian cuisine, where pineapple is often used in savory dishes to add a touch of sweetness and acidity.

Ingredients

1.5 lb (680 g) ground pork
1 egg
2 cloves of garlic, minced (or 0.5 tsp garlic powder)
1 medium onion, finely chopped
1 medium green pepper, seeded and finely chopped
0.5 tsp pepper
8 large soft sandwich rolls
8 slices of canned pineapple, drained well (or use 2 cups of drained pineapple chunks)

How to prepare

In a bowl, combine pork, egg, garlic, onion, green pepper, and pepper; shape the mixture into 8 patties.
Heat a skillet over medium heat; add the patties and cook, turning once, until the meat is well-browned on both sides and no longer pink when cut open (internal temperature of 160°F (71°C)) (6 to 7 minutes on each side). Remove the patties from the skillet and place one on the bottom half of each sandwich roll.
Add pineapple to the skillet and cook until lightly browned on both sides. Place 1 slice (or 0.25 cup chunks) on top of each patty and serve.

Variations

For a spicy kick, add a chopped jalapeno pepper to the pork mixture.
Substitute ground chicken or turkey for the ground pork for a lighter option.
Add a tablespoon of soy sauce or teriyaki sauce to the pork mixture for an Asian-inspired twist.

Cooking Tips & Tricks

Make sure to finely chop the onion and green pepper to ensure they cook evenly and blend well with the ground pork.

- Be careful not to overcook the patties, as they can become dry and tough. Cook them until they reach an internal temperature of 160°F (71°C).

- If you prefer a spicier flavor, you can add a pinch of red pepper flakes or a dash of hot sauce to the pork mixture.

Serving Suggestions

Serve Pineapple Pork Patties with a side of steamed rice or a fresh green salad for a complete meal. You can also top the patties with a slice of cheese for an extra indulgent touch.

Cooking Techniques

The key to making perfect Pineapple Pork Patties is to cook them over medium heat until they are well-browned on both sides. Make sure to flip them only once to ensure even cooking.

Ingredient Substitutions

If you don't have ground pork on hand, you can use ground beef or ground chicken as a substitute. You can also use fresh pineapple chunks instead of canned pineapple slices.

Make Ahead Tips

You can prepare the pork mixture for the patties ahead of time and refrigerate it until you are ready to cook. This can help save time on busy weeknights.

Presentation Ideas

Serve Pineapple Pork Patties on a platter with a garnish of fresh parsley or cilantro for a pop of color. You can also serve them on a bed of lettuce for a lighter presentation.

Pairing Recommendations

Pair Pineapple Pork Patties with a glass of chilled white wine or a fruity cocktail for a refreshing and tropical meal.

Storage and Reheating Instructions

Store any leftover Pineapple Pork Patties in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over medium heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Pineapple Pork Patties contains approximately 350 calories.

Carbohydrates

Each serving of Pineapple Pork Patties contains approximately 30 grams of carbohydrates.

Fats

Each serving of Pineapple Pork Patties contains approximately 15 grams of fat.

Proteins

Each serving of Pineapple Pork Patties contains approximately 25 grams of protein.

Vitamins and minerals

Pineapple Pork Patties are a good source of vitamin C, vitamin B6, and manganese.

Alergens

This recipe contains eggs and wheat (from the sandwich rolls), which may be allergens for some individuals.

Summary

Pineapple Pork Patties are a balanced meal that provides a good mix of carbohydrates, fats, and proteins. They are also rich in vitamins and minerals, making them a nutritious choice for dinner.

Summary

Pineapple Pork Patties are a delicious and easy-to-make dish that combines the sweetness of pineapple with the savory taste of ground pork. This recipe is perfect for a quick weeknight dinner or a fun twist on traditional burgers. Enjoy!

How did I get this recipe?

The first time I saw this recipe, it left a lasting impression on me. I was just a young girl, visiting my aunt in the countryside. She was an incredible cook, always whipping up delicious meals with ingredients she grew in her own garden. One day, she invited me into the kitchen to help her make Pineapple Pork Patties.

As we gathered the ingredients - ground pork, breadcrumbs, onions, and of course, pineapple - my aunt began to tell me the story behind the recipe. She explained that she had learned it from a dear friend who had traveled to Hawaii and brought back the idea of combining sweet pineapple with savory pork. The combination sounded strange to me at first, but as my aunt began to mix everything together, the aroma that filled the kitchen was intoxicating.

I watched in awe as my aunt shaped the mixture into patties and placed them in a hot pan to cook. The sizzle of the pork as it browned, the caramelization of the pineapple, and the way the flavors melded together created a symphony of smells that made my mouth water. As we sat down to enjoy the finished dish, I took my first bite and was immediately hooked. The sweetness of the pineapple paired perfectly with the savory pork, creating a dish that was unlike anything I had ever tasted before.

From that day on, Pineapple Pork Patties became a staple in my cooking repertoire. I would make them for family gatherings, potlucks, and even just for myself on a quiet evening at home. Over the years, I tweaked the recipe here and there, adding my own personal touches to make it truly my own.

I remember the first time I made Pineapple Pork Patties for my own family. My children were skeptical at first, unsure of how the flavors would work together. But as soon as they took their first bite, their faces lit up with delight. They couldn't get enough of the dish, and soon it became one of their favorites as well.

As the years went by, I continued to make Pineapple Pork Patties for anyone and everyone who would try them. I shared the recipe with friends, neighbors, and even strangers who had heard about my famous dish through the grapevine. Each time I made them, I felt a sense of pride knowing that I had learned this recipe from my aunt, who had learned it from a friend, who had brought it all the way from Hawaii.

And now, as I sit in my kitchen, preparing to make Pineapple Pork Patties once again, I can't help but feel grateful for the journey that this recipe has taken me on. It has connected me to my past, to my family, and to a world of flavors and experiences that I never could have imagined. As I take my first bite of the finished dish, I am transported back to that kitchen in the countryside, watching my aunt work her magic with a simple yet unforgettable recipe. And I am filled with a sense of joy and contentment, knowing that I am carrying on a tradition that has brought so much happiness to those around me.