Hawaiian Chicken Wings

Hawaiian Chicken Wings Recipe - A Taste of Tropical Paradise

Region / culture: Hawaii | Preparation time: 15 minutes | Cooking time: 9 minutes per batch | Servings: 4-6

Introduction

Hawaiian Chicken Wings are a delicious and flavorful dish that combines the sweetness of sugar with the savory flavors of soy sauce and garlic. These wings are perfect for a party or a casual meal with family and friends.

History

Hawaiian Chicken Wings are inspired by the flavors of Hawaiian cuisine, which often incorporates a mix of sweet and savory ingredients. The combination of sugar, soy sauce, and garlic in this recipe creates a unique and delicious flavor profile that is sure to please your taste buds.

Ingredients

4 lb (1.81 kg) of chicken wings, tips discarded and cut in half
1 cup of flour
1.5 tsp of salt
oil (for frying)
0.33 cup of sugar
0.25 cup of soy sauce
1 clove of garlic, minced
1 green onion, thinly sliced
1 tsp of finely chopped jalapeños

How to prepare

In a large plastic bag, combine flour and salt.
Add wings to the bag in small batches and toss to coat.
In an electric skillet or deep fryer, heat oil to 350°F (177°C).
Fry wings a few at a time until the juices run clear, about 9 minutes.
Drain the wings on paper towels.
In a bowl, combine sugar, soy sauce, garlic, onion, and jalapeño.
Dip the fried wings in the sauce.
Serve immediately.

Variations

For a spicier version, add more jalapeños or a dash of hot sauce to the sauce.
For a healthier option, bake the wings in the oven instead of frying them.

Cooking Tips & Tricks

Make sure to fry the wings in small batches to ensure they cook evenly and become crispy.

- Be careful when frying the wings, as hot oil can splatter. Use caution and keep a close eye on the wings while they are cooking.

- For extra flavor, marinate the wings in the sauce for a few hours before frying them.

Serving Suggestions

Serve Hawaiian Chicken Wings with a side of steamed rice and a fresh salad for a complete meal. They also make a great appetizer for a party or game day gathering.

Cooking Techniques

Frying is the preferred cooking technique for this recipe, as it creates crispy and flavorful wings. However, you can also bake the wings in the oven for a healthier alternative.

Ingredient Substitutions

If you don't have jalapeños, you can use red pepper flakes or cayenne pepper for a spicy kick. You can also substitute the soy sauce with tamari for a gluten-free option.

Make Ahead Tips

You can prepare the sauce ahead of time and store it in the refrigerator until you are ready to fry the wings. You can also marinate the wings in the sauce overnight for extra flavor.

Presentation Ideas

Serve Hawaiian Chicken Wings on a platter garnished with sliced green onions and sesame seeds for a beautiful presentation. You can also serve them in individual bowls with toothpicks for easy snacking.

Pairing Recommendations

Hawaiian Chicken Wings pair well with a cold beer or a tropical cocktail like a piña colada. They also go well with a side of pineapple salsa or coconut rice.

Storage and Reheating Instructions

Store any leftover Hawaiian Chicken Wings in an airtight container in the refrigerator for up to 3 days. To reheat, place the wings on a baking sheet and bake in a 350°F (177°C) oven until heated through.

Nutrition Information

Calories per serving

Each serving of Hawaiian Chicken Wings contains approximately 250 calories.

Carbohydrates

Each serving of Hawaiian Chicken Wings contains approximately 15 grams of carbohydrates.

Fats

Each serving of Hawaiian Chicken Wings contains approximately 12 grams of fat.

Proteins

Each serving of Hawaiian Chicken Wings contains approximately 20 grams of protein.

Vitamins and minerals

Hawaiian Chicken Wings are a good source of iron, vitamin C, and vitamin B6.

Alergens

This recipe contains soy and wheat (from the flour used to coat the wings), which may be allergens for some individuals.

Summary

Hawaiian Chicken Wings are a delicious and protein-rich dish that is relatively high in fat and carbohydrates. They are a good source of iron, vitamin C, and vitamin B6.

Summary

Hawaiian Chicken Wings are a delicious and flavorful dish that combines the sweetness of sugar with the savory flavors of soy sauce and garlic. They are perfect for a party or a casual meal with family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a sunny day in Hawaii, and I had just finished a long day of exploring the island. I stumbled upon a small beachside restaurant that was known for their delicious Hawaiian chicken wings. As soon as I took my first bite, I knew I had to learn how to make them myself.

I approached the chef and asked him if he would be willing to share his secret recipe with me. He smiled and nodded, motioning for me to come into the kitchen. As we walked through the bustling restaurant, I could smell the intoxicating aroma of the wings cooking on the grill.

Once we were in the kitchen, the chef pulled out a worn and tattered recipe card from a drawer. He handed it to me and told me to study it carefully. The recipe was simple, yet had a few unexpected ingredients that I had never used before. Pineapple juice, soy sauce, and brown sugar were just a few of the key components that gave the wings their unique flavor.

I thanked the chef profusely and promised to keep his recipe a secret. As I left the restaurant that day, I couldn't wait to get back to my own kitchen and start experimenting with the ingredients.

Over the next few weeks, I spent countless hours perfecting the recipe. I tried different variations of the marinade, adjusting the amounts of each ingredient until I found the perfect balance of sweet and savory flavors. I also experimented with different cooking methods, trying both grilling and baking the wings to see which produced the best results.

After many failed attempts and several burnt batches of wings, I finally nailed it. The wings were crispy on the outside, tender on the inside, and bursting with flavor. I knew I had achieved the perfect Hawaiian chicken wings.

I decided to share my newfound recipe with my friends and family at our next gathering. As soon as I placed the platter of wings on the table, they were met with oohs and ahhs of delight. Everyone dove in, devouring the wings with gusto and asking for seconds.

From that day on, my Hawaiian chicken wings became a staple at every gathering. Friends would beg me to bring them to potlucks, and family members would request them for special occasions. I was thrilled to see how much joy my wings brought to those around me.

As the years went by, I continued to refine my recipe, adding new twists and flavors to keep things interesting. I experimented with different sauces and seasonings, always striving to create the perfect batch of wings.

One day, I was approached by a local food magazine who had heard about my famous Hawaiian chicken wings. They asked if I would be willing to share my recipe with their readers. I was hesitant at first, afraid that my secret would be out. But ultimately, I decided that it was time to pass on the delicious recipe to others who could enjoy it as much as I did.

The magazine published my recipe, along with a glowing review of its mouthwatering flavor. Suddenly, my wings were in high demand, with people from all over the island clamoring for a taste. I was even invited to participate in a cooking competition, where my wings were declared the winner.

I was overjoyed by the recognition and praise my wings received. It was a true testament to the years of hard work and dedication I had put into perfecting the recipe. And as I stood there, basking in the glow of my success, I realized that my love for cooking and sharing delicious food had brought me more joy than I could have ever imagined.

So now, whenever I make my Hawaiian chicken wings, I think back to that sunny day in Hawaii and the kind chef who shared his recipe with me. I am grateful for the journey that led me to discover this delicious dish and for the joy it has brought to so many people. And I know that as long as I have my trusty recipe card and a kitchen to cook in, I will continue to create delicious meals that bring people together and fill their hearts with happiness.