Cabbage Recipes

Cabbage is a versatile vegetable that is commonly used in various cuisines around the world. This category, Cabbage Recipes, includes a diverse range of recipes that showcase the many ways cabbage can be used in cooking.

From hearty stews and soups to savory pies and stir-fries, there is something for everyone in this category. Some recipes, such as the Haitian Coleslaw and Killer Cole Slaw, feature cabbage as the star ingredient, while others, like the Slovak Cabbage Bread and Portuguese Soup I, use it as a complementary flavor.

One interesting recipe in this category is Trèipen, a traditional Luxembourgish dish made with cabbage and pork. This hearty and flavorful dish is typically served with boiled potatoes and is a popular comfort food in Luxembourg.

Another unique recipe is the Samurai Japanese Pancake, which features cabbage as one of the main ingredients. This savory pancake is a popular street food in Japan and is often served with a variety of toppings, such as mayonnaise, bonito flakes, and green onions.

For those looking for a healthy and nutritious meal, the Lentil and Vegetable Broth and Curried Chickpeas Cauliflower and Spinach are excellent choices. These recipes are packed with fiber, protein, and vitamins, making them a great option for a satisfying and wholesome meal.

Overall, this category showcases the versatility of cabbage in cooking and provides a wide range of recipes to suit various tastes and preferences. Whether you're looking for a comforting stew or a healthy salad, there is a cabbage recipe for every occasion.