Japanese Grilled Miso Chicken

Introduction

History

Miso is a traditional Japanese seasoning made from fermented soybeans, salt, and koji (a type of fungus). It has been used in Japanese cuisine for centuries and is known for its rich, savory flavor. Grilled miso chicken is a popular dish in Japan, where it is often served at yakitori restaurants.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to marinate the chicken for at least 1 hour to allow the flavors to penetrate the meat.

- Pat the chicken dry before grilling to ensure a crispy skin.

- Use a hot grill to get a nice char on the chicken.

- Sprinkle the chicken with sesame seeds and seven spice powder for an extra burst of flavor.

Serving Suggestions

Serve the grilled miso chicken with steamed rice and a side of grilled vegetables for a complete meal.

Cooking Techniques

Grilling

Ingredient Substitutions

You can substitute the sake with dry sherry or white wine.

Make Ahead Tips

You can marinate the chicken overnight for even more flavor.

Presentation Ideas

Serve the grilled miso chicken on a bed of lettuce with a drizzle of sesame dressing.

Pairing Recommendations

Pair this dish with a cold glass of sake or a crisp Japanese beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the grill until heated through.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

5g per serving

Fats

12g per serving

Proteins

25g per serving

Vitamins and minerals

This dish is a good source of vitamin B6, niacin, and selenium.

Alergens

This recipe contains soy and gluten (from the miso).

Summary

This dish is a balanced meal with a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals.

Summary

Japanese Grilled Miso Chicken is a delicious and flavorful dish that is perfect for a summer barbecue or a weeknight dinner. With a rich marinade of soy sauce, sake, mirin, and miso, this dish is sure to be a hit with your family and friends. Serve it with steamed rice and grilled vegetables for a complete meal.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a warm summer day, and I was visiting my dear friend Akiko in her home in Kyoto, Japan. Akiko was a talented cook, and she had invited me over for lunch to try out a new recipe she had learned from her grandmother.

As soon as I entered her kitchen, the aroma of grilled chicken marinated in miso and ginger greeted me. My mouth watered at the sight of the beautifully glazed pieces of chicken sizzling on the grill. Akiko smiled as she noticed my excitement and handed me a plate with a piece of the succulent chicken.

I took a bite and was immediately transported to flavor heaven. The miso added a rich umami taste to the chicken, while the ginger added a spicy kick that lingered on my taste buds. I was in awe of how such simple ingredients could come together to create such a delectable dish.

I begged Akiko to teach me how to make the Japanese Grilled Miso Chicken, and she happily obliged. She explained that the key to the dish was the quality of the miso paste – it had to be the best you could find. She also shared with me the importance of marinating the chicken for at least a few hours to allow the flavors to penetrate the meat.

As we cooked together, Akiko shared stories of how she had learned the recipe from her grandmother, who had passed it down through generations. She recounted how her grandmother would spend hours in the kitchen, meticulously preparing each ingredient with love and care.

I was inspired by Akiko's dedication to preserving her family's culinary heritage and knew that I wanted to do the same for my own family. I made a mental note to write down the recipe and practice it until I could recreate the dish with the same level of perfection.

After a few hours of cooking and chatting, the Japanese Grilled Miso Chicken was finally ready. Akiko and I sat down to enjoy the fruits of our labor, and I savored every bite of the tender chicken that melted in my mouth.

As I bid farewell to Akiko that day, I promised her that I would carry on the tradition of making the Japanese Grilled Miso Chicken in my own home. She smiled and gave me a hug, knowing that the recipe would be in good hands.

Since that fateful day in Kyoto, the Japanese Grilled Miso Chicken has become a staple in my household. I have shared the recipe with my children and grandchildren, passing down not just a recipe, but a piece of my heart and soul.

Every time I make the dish, I am reminded of my dear friend Akiko and the bond we forged over a shared love of cooking. The Japanese Grilled Miso Chicken will always hold a special place in my heart, a reminder of the rich tapestry of flavors and memories that have shaped my culinary journey.

Categories

| Cathy's Recipes | Chicken Recipes | Japanese Meat Dishes | Japanese Recipes | Miso Recipes |

Recipes with the same ingredients