Pig Trotter Stew with Soya Sauce

Pig Trotter Stew with Soya Sauce Recipe from China

Region / culture: China | Preparation time: 30 minutes | Cooking time: 50 minutes | Servings: 4

Introduction

Pig Trotter Stew with Soya Sauce is a traditional Chinese dish that is hearty, flavorful, and perfect for a comforting meal. This stew is made with tender pig trotters cooked in a savory soy sauce-based broth, infused with aromatic spices and herbs.

History

This recipe has been passed down through generations in Chinese households, where pig trotters are a popular ingredient in traditional cuisine. The slow cooking process allows the flavors to meld together, creating a rich and satisfying dish that is enjoyed by many.

Ingredients

500 g of pig trotter
5 green onions
5 garlic cloves
1 hot red pepper
2 star anise
3 tbsp of soy sauce
2 tbsp of rice wine
2 tbsp of sugar
1 tbsp of oyster sauce
700 cc of water

How to prepare

Wash the pig's feet and chop them into small pieces.
Place the chopped pig's feet into boiling water and remove them when they change color.
Wash the green onions, red peppers, and garlic, then cut them into small pieces.
Pour the appropriate amount of oil into a heated pot. Add the seasoning from step 2. Once the aroma is released, add the pig's trotter and other seasonings to the pot. Cover it and let it cook for fifty minutes until the flavors are infused.

Variations

Add vegetables such as carrots, potatoes, or bok choy for added nutrition and flavor.
Substitute the pig trotters with chicken or beef for a different twist on the recipe.

Cooking Tips & Tricks

Be sure to blanch the pig trotters before cooking to remove any impurities and excess fat.

- Adjust the seasoning to your taste preferences by adding more or less soy sauce, sugar, or spices.

- For a richer flavor, you can also add other ingredients such as mushrooms, tofu, or vegetables to the stew.

Serving Suggestions

Serve the Pig Trotter Stew with Soya Sauce hot over steamed rice or noodles for a complete meal.

Cooking Techniques

The key to making a delicious Pig Trotter Stew with Soya Sauce is to simmer the stew on low heat for an extended period of time to allow the flavors to develop fully.

Ingredient Substitutions

If you do not have pig trotters, you can use pork belly or pork shoulder as a substitute.

Make Ahead Tips

This stew can be made ahead of time and reheated before serving. The flavors will continue to develop as it sits, making it even more delicious.

Presentation Ideas

Garnish the stew with chopped green onions and a sprinkle of sesame seeds for a beautiful presentation.

Pairing Recommendations

Pair this hearty stew with a side of steamed vegetables or a fresh salad for a well-rounded meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the stew on the stovetop or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Pig Trotter Stew with Soya Sauce contains approximately 300 calories.

Carbohydrates

Each serving of Pig Trotter Stew with Soya Sauce contains approximately 10 grams of carbohydrates.

Fats

Each serving of Pig Trotter Stew with Soya Sauce contains approximately 15 grams of fats.

Proteins

Each serving of Pig Trotter Stew with Soya Sauce contains approximately 20 grams of proteins.

Vitamins and minerals

This stew is a good source of iron, calcium, and vitamin B12.

Alergens

This recipe contains soy sauce and oyster sauce, which may contain allergens such as soy and shellfish.

Summary

Pig Trotter Stew with Soya Sauce is a nutritious dish that is high in proteins and fats, making it a satisfying meal option.

Summary

Pig Trotter Stew with Soya Sauce is a comforting and flavorful dish that is perfect for a cozy meal at home. With its rich flavors and tender meat, this stew is sure to become a family favorite.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was at the local market picking out fresh vegetables and meats for the week. As I was browsing through the stalls, I came across a friendly looking elderly woman selling various cuts of meat. Intrigued, I struck up a conversation with her and asked her if she had any special recipes to share.

She smiled and nodded, reaching into a small box under her stall. She pulled out a tattered old notebook and handed it to me. "This recipe for Pig Trotter Stew with Soya Sauce has been passed down in my family for generations," she said. "I hope you enjoy it as much as we have."

I thanked her profusely and hurried back home, eager to try out this new recipe. As I flipped through the pages of the notebook, I was amazed by the detailed instructions and the history behind the dish. It was said to be a traditional Chinese recipe, often prepared during special occasions and family gatherings.

The recipe called for pig trotters, a cut of meat that I had never cooked with before. Undeterred, I headed back to the market the next day and purchased a pair of fresh trotters. I spent the entire afternoon cleaning and preparing the trotters, following the instructions in the notebook meticulously.

As the stew simmered on the stove, the aroma of soy sauce and spices filled my kitchen. I couldn't wait to taste the final product. When it was finally ready, I served myself a generous bowl of the stew and took my first bite. The meat was tender and flavorful, the soy sauce adding a rich umami taste to the dish. I was hooked.

From that day on, Pig Trotter Stew with Soya Sauce became a regular dish on my dinner table. I would make it for special occasions, family gatherings, or simply when I wanted a comforting meal. Over the years, I perfected the recipe, tweaking it here and there to suit my taste.

I shared the recipe with my friends and family, and it soon became a favorite among them as well. They would often request for me to make it whenever we had potluck dinners or get-togethers. I was proud to have discovered such a delicious and comforting dish, all thanks to that chance encounter at the market.

As the years passed, I continued to cook Pig Trotter Stew with Soya Sauce, always thinking back to that fateful day at the market. The recipe had become a part of my culinary repertoire, a symbol of tradition and family history. I felt a sense of connection to the elderly woman who had shared it with me, grateful for her generosity in passing down such a special recipe.

Now, whenever I cook Pig Trotter Stew with Soya Sauce, I am reminded of the warm summer day when I first discovered it. The flavors and aromas bring back memories of that initial taste, sparking joy and nostalgia in my heart. It is a dish that holds a special place in my cooking journey, a reminder of the power of food to connect us to our past and bring us closer to our loved ones.

I will always be thankful for that chance encounter at the market, for it led me to discover a recipe that has brought me so much joy and satisfaction over the years. Pig Trotter Stew with Soya Sauce will forever hold a special place in my heart, a reminder of the magic that can happen when we open ourselves up to new experiences and flavors. And for that, I am truly grateful.