Chicken Livers Supreme with Red Grapes, Chives, and Rice Recipe - USA

Chicken Livers Supreme

Chicken Livers Supreme with Red Grapes, Chives, and Rice Recipe - USA
Region / culture: USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4


Chicken Livers Supreme
Chicken Livers Supreme

Chicken Livers Supreme is a delicious and savory dish that combines tender chicken livers with a flavorful sauce made from chicken broth, sherry, and grapes. This dish is perfect for a special dinner or a cozy night in.


Chicken Livers Supreme has been a popular dish for many years, with its origins dating back to classic French cuisine. The combination of tender chicken livers with a rich and flavorful sauce has made this dish a favorite among food enthusiasts around the world.


How to prepare

  1. Cook the livers and onion in butter in a medium skillet over medium-high heat until they are brown, which should take about 5 to 10 minutes.
  2. Combine the broth, sherry, cornstarch, salt, and pepper.
  3. Add the mixture to the livers and cook over medium heat, stirring frequently, until the sauce becomes clear and thickened.
  4. Stir in the grapes and chives and continue cooking until they are heated through.
  5. Serve the dish over beds of fluffy rice.


  • Add mushrooms or bell peppers for extra flavor and texture.
  • Substitute white wine for sherry for a different twist on the sauce.
  • Top with crispy bacon or crumbled feta cheese for added richness.

Cooking Tips & Tricks

Be sure to cook the chicken livers until they are browned on the outside but still slightly pink on the inside for the best flavor and texture.

- Use fresh grapes for the best taste and texture in this dish.

- Adjust the seasonings to your taste, adding more salt and pepper if desired.

Serving Suggestions

Serve Chicken Livers Supreme over fluffy rice for a complete and satisfying meal. Pair with a side salad or steamed vegetables for added nutrition.

Cooking Techniques

Be sure to cook the chicken livers over medium-high heat to ensure they are browned on the outside but still tender on the inside.

- Stir the sauce constantly to prevent lumps and ensure a smooth consistency.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute red wine vinegar for sherry if needed.

Make Ahead Tips

Prepare the sauce and cook the chicken livers ahead of time, then reheat and add the grapes and chives just before serving for a quick and easy meal.

Presentation Ideas

Serve Chicken Livers Supreme in individual bowls or on a platter garnished with fresh chives for a beautiful presentation.

Pairing Recommendations

Pair this dish with a crisp white wine or a light red wine for a perfect complement to the rich flavors of the chicken livers.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Chicken Livers Supreme contains approximately 300 calories.


This dish contains approximately 25 grams of carbohydrates per serving.


Chicken Livers Supreme contains approximately 12 grams of fat per serving.


This dish is a good source of protein, with approximately 20 grams per serving.

Vitamins and minerals

Chicken livers are a good source of iron, vitamin A, and vitamin B12.


This dish contains chicken livers and margarine, which may be allergens for some individuals.


Chicken Livers Supreme is a nutritious dish that is high in protein and vitamins, making it a healthy choice for a balanced diet.


Chicken Livers Supreme is a delicious and nutritious dish that is perfect for a special dinner or a cozy night in. With its tender chicken livers, flavorful sauce, and sweet grapes, this dish is sure to become a favorite in your recipe collection.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was a sunny afternoon and I had just finished chatting with my dear friend Margaret over a cup of tea. As we were saying our goodbyes, she handed me a piece of paper with the words "Chicken Livers Supreme" scribbled on it.

I looked at the recipe in awe, feeling grateful that Margaret had shared it with me. She told me it was a family recipe that had been passed down for generations. I could hardly wait to try it out in my own kitchen.

As I read through the ingredients and instructions, I felt a surge of nostalgia. It reminded me of the days when I would watch my own grandmother cook up a storm in the kitchen, creating delicious meals that filled our home with warmth and love. I knew that this recipe for Chicken Livers Supreme would be no exception.

The next day, I gathered all the necessary ingredients and set to work in the kitchen. The aroma of sautéed onions and garlic filled the air, making my mouth water in anticipation. I added the chicken livers to the pan, watching as they sizzled and browned to perfection.

As the dish simmered on the stove, I couldn't help but think back to all the wonderful meals I had enjoyed over the years. Each recipe held a special place in my heart, reminding me of the people and places that had influenced my love of cooking.

After a final sprinkle of fresh herbs and a squeeze of lemon, the Chicken Livers Supreme was ready to be served. I plated it up with a side of creamy mashed potatoes and a crisp green salad, eager to taste the fruits of my labor.

The first bite was pure bliss. The chicken livers were tender and flavorful, complemented perfectly by the rich sauce and savory spices. I closed my eyes and savored the moment, feeling grateful for the gift of this delicious recipe.

As I shared the dish with my family that evening, I couldn't help but think of Margaret and the generations of women who had come before us, passing down their culinary knowledge and love through the simple act of sharing a recipe.

From that day on, Chicken Livers Supreme became a staple in my own kitchen. I would often make it for special occasions, knowing that each bite carried with it a piece of history and tradition.

As the years passed, I continued to collect recipes from friends, family, and even strangers I met along the way. Each one held a story, a memory, a connection to the past that I cherished with all my heart.

And so, dear reader, I urge you to embrace the joy of cooking and the power of a shared recipe. For in each dish lies a piece of history, a taste of tradition, and a bond that connects us all. So go forth, and cook with love, just as I have done for so many years.


| American Recipes | Chicken Liver Recipes | Chives Recipes | Main Dish Meat Recipes | Red Grape Recipes |

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