Pecan Rice Stuffing I

Pecan Rice Stuffing I Recipe - Vegetarian Food from USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 40 minutes | Servings: 8 |

Vegetarian diet

Introduction

Pecan Rice Stuffing I is a delicious and flavorful stuffing recipe that is perfect for Thanksgiving or any special occasion. This recipe combines the rich and nutty flavor of pecans with aromatic herbs and spices to create a savory and satisfying side dish.

History

The origins of Pecan Rice Stuffing I are not well-documented, but it is likely that this recipe has been passed down through generations of home cooks who appreciate the combination of rice, pecans, and herbs in a flavorful stuffing.

Ingredients

0.5 cup butter or margarine
1 cup chopped onion
1 cup chopped celery
0.25 cup chopped fresh parsley
6 cups cooked white or brown rice (cooked in turkey or chicken broth)
1 cup chopped pecans
2 tsp ground thyme
1 tsp ground or rubbed sage
0.5 tsp salt
0.5 tsp ground black pepper
0.5 tsp ground cloves
0.5 tsp ground nutmeg

How to prepare

Melt the butter in a large pan.
Add the onion, celery, and parsley. Cook over low heat until tender, stirring constantly.
Add the rice, pecans, thyme, sage, salt, pepper, cloves, and nutmeg.
Toss the ingredients lightly.
Use the mixture to stuff a 12- to 15 lb (6.80 kg) turkey.
Note: The stuffing can also be baked separately in a covered baking dish at 325°F (163°C) for 30 to 40 minutes.

Variations

Add dried cranberries or apricots for a touch of sweetness.
Use wild rice or brown rice for a nuttier flavor and chewier texture.

Cooking Tips & Tricks

Be sure to cook the onion, celery, and parsley until they are tender to ensure that they blend well with the other ingredients.

- Toss the ingredients lightly to avoid crushing the pecans and rice.

- If baking the stuffing separately, cover the dish to prevent it from drying out.

Serving Suggestions

Serve Pecan Rice Stuffing I alongside roasted turkey, chicken, or pork for a delicious and festive meal.

Cooking Techniques

Saute the vegetables until tender before adding the rice and pecans.

- Toss the ingredients lightly to combine without crushing the pecans.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute walnuts or almonds for the pecans if desired.

Make Ahead Tips

Prepare the stuffing mixture in advance and refrigerate until ready to use. Alternatively, bake the stuffing ahead of time and reheat before serving.

Presentation Ideas

Garnish the stuffing with fresh parsley or pecan halves for a decorative touch.

Pairing Recommendations

Serve Pecan Rice Stuffing I with cranberry sauce, green beans, and mashed potatoes for a classic holiday meal.

Storage and Reheating Instructions

Store any leftover stuffing in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Pecan Rice Stuffing I contains approximately 250 calories.

Carbohydrates

Each serving of Pecan Rice Stuffing I contains approximately 25 grams of carbohydrates.

Fats

Each serving of Pecan Rice Stuffing I contains approximately 15 grams of fat.

Proteins

Each serving of Pecan Rice Stuffing I contains approximately 5 grams of protein.

Vitamins and minerals

Pecan Rice Stuffing I is a good source of vitamin E, manganese, and copper.

Alergens

This recipe contains nuts (pecans) and may not be suitable for those with nut allergies.

Summary

Pecan Rice Stuffing I is a flavorful and satisfying side dish that is relatively high in fat and calories, but also provides essential nutrients like vitamin E and manganese.

Summary

Pecan Rice Stuffing I is a delicious and flavorful side dish that combines the rich taste of pecans with aromatic herbs and spices. This recipe is perfect for Thanksgiving or any special occasion and is sure to be a hit with your family and friends.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Pecan Rice Stuffing. It was many years ago, when I was just a young girl eager to learn the art of cooking from my grandmother. She was a wonderful cook, and I would often watch in awe as she whipped up delicious meals in her kitchen.

One day, as I was helping her prepare Thanksgiving dinner, she pulled out a tattered old cookbook from the shelf. She flipped through the pages until she found the recipe for Pecan Rice Stuffing. I had never heard of such a dish before, but my grandmother assured me that it was a family favorite.

As she began to gather the ingredients and explain the steps to me, I could see the love and passion she poured into her cooking. She told me that she had learned this recipe from her own mother, who had learned it from her mother before her. It was a cherished family tradition that had been passed down through the generations.

I watched intently as my grandmother cooked the rice, toasted the pecans, and mixed everything together with a blend of savory spices. The aroma that filled the kitchen was absolutely mouth-watering, and I couldn't wait to taste the finished dish.

When the stuffing was finally ready, my grandmother scooped some onto my plate and urged me to take a bite. The flavors danced on my tongue, and I knew that this recipe would become a staple in my own cooking repertoire.

Over the years, I have made this Pecan Rice Stuffing for countless family gatherings and holiday meals. Each time I prepare it, I am reminded of the special bond I shared with my grandmother and the lessons she passed down to me in the kitchen.

As I grew older and ventured out on my own, I continued to seek out new recipes and techniques to add to my culinary arsenal. I would often ask friends and family for their favorite dishes, always eager to expand my cooking knowledge.

One day, I met a woman at a farmers market who was selling fresh herbs and spices. We struck up a conversation, and she mentioned that she had a delicious recipe for Pecan Rice Stuffing. My ears perked up, and I eagerly asked her to share it with me.

She told me that she had learned the recipe from a friend who had traveled to the south and sampled it at a local restaurant. She had put her own twist on it, adding in some unique ingredients that gave the dish a modern flair.

I was intrigued by her story and couldn't wait to try out her version of the Pecan Rice Stuffing. As I followed her instructions and combined the ingredients, I could feel the connection between my grandmother's traditional recipe and this new, innovative twist.

When I finally tasted the finished dish, I was blown away by the complex flavors and textures. It was like nothing I had ever experienced before, and I knew that this recipe would become a new favorite in my repertoire.

As I continue to cook and experiment in the kitchen, I am always on the lookout for new and exciting recipes to try. Whether they are passed down from generation to generation or discovered in a chance encounter, each recipe holds a special place in my heart and adds to the tapestry of my culinary journey.

And so, as I sit down to enjoy a heaping plate of Pecan Rice Stuffing, I am filled with gratitude for the wonderful women who have inspired and guided me along the way. Their love and passion for cooking have shaped me into the chef I am today, and I will always cherish the memories of learning and creating in the kitchen with them by my side.