Christmas Eve Tamale Dressing

Introduction

History

This recipe is a twist on traditional tamale pie, which is a popular dish in Mexican cuisine. The addition of breadcrumbs, eggs, and chicken broth gives this dish a more traditional dressing-like texture, making it the perfect side dish for your Christmas Eve dinner.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to chop all of your vegetables and eggs finely to ensure that they are evenly distributed throughout the dish.

- You can customize this recipe by adding your favorite ingredients, such as cooked ground beef or pork, black beans, or corn.

- For a spicier version, add some chopped jalapenos or a dash of hot sauce to the mixture.

Serving Suggestions

Serve Christmas Eve Tamale Dressing alongside roasted turkey, ham, or pork for a festive holiday meal.

Cooking Techniques

Bake the dressing in a casserole dish at 350°F (177°C) for 1.5 hours, or until the top is golden brown and crispy.

Ingredient Substitutions

Use cornbread crumbs instead of regular breadcrumbs for a sweeter version of this dish.

- Substitute feta or cheddar cheese for the blue cheese if desired.

Make Ahead Tips

You can prepare the Christmas Eve Tamale Dressing up to a day in advance and refrigerate it until ready to bake.

Presentation Ideas

Garnish the dish with a sprinkle of chopped parsley or cilantro before serving for a pop of color.

Pairing Recommendations

Serve Christmas Eve Tamale Dressing with a side of cranberry sauce, green beans, and mashed potatoes for a complete holiday meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until warmed through.

Nutrition Information

Calories per serving

Each serving of Christmas Eve Tamale Dressing contains approximately 300 calories.

Carbohydrates

Each serving of Christmas Eve Tamale Dressing contains approximately 25 grams of carbohydrates.

Fats

Each serving of Christmas Eve Tamale Dressing contains approximately 15 grams of fat.

Proteins

Each serving of Christmas Eve Tamale Dressing contains approximately 10 grams of protein.

Vitamins and minerals

This dish is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains eggs and dairy (blue cheese), so it may not be suitable for those with egg or dairy allergies.

Summary

Christmas Eve Tamale Dressing is a flavorful and satisfying side dish that is relatively high in carbohydrates and fats, but also provides a good amount of protein and essential vitamins and minerals.

Summary

Christmas Eve Tamale Dressing is a delicious and festive side dish that combines the flavors of tamales with traditional dressing ingredients. This dish is perfect for your holiday dinner and is sure to be a hit with your family and friends.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Christmas Eve Tamale Dressing. It was a cold winter day, and I was visiting my dear friend Maria in her cozy kitchen. Maria was a master in the art of cooking, and I always loved learning new recipes from her.

As we chatted over cups of steaming hot chocolate, Maria suddenly pulled out an old, stained recipe card from her recipe box. She explained that this recipe had been passed down through generations in her family and was a treasured tradition on Christmas Eve. The aroma of spices and savory ingredients wafted through the air, making my mouth water.

Maria began to explain the process of making the tamale dressing, starting with the homemade masa dough that would serve as the base. She showed me how to mix the masa with warm chicken broth, lard, and a pinch of salt until it formed a smooth, pliable dough. Then, she demonstrated how to spread the masa onto corn husks and fill them with a delicious mixture of seasoned shredded chicken, olives, raisins, and nuts.

As Maria carefully rolled each tamale and placed it in a steamer pot, she shared stories of her own grandmother teaching her how to make this dish when she was just a young girl. The tamale dressing was a labor of love, requiring hours of preparation and patience, but the end result was always worth it.

I watched in awe as Maria expertly steamed the tamales to perfection, the tantalizing aroma filling the kitchen. When they were finally ready, we sat down to enjoy a warm, comforting meal together. The flavors of the tamale dressing danced on my taste buds, a perfect balance of savory and sweet, with a hint of spice that warmed me from the inside out.

As I savored each bite, I knew that this recipe would become a cherished tradition in my own family. I thanked Maria for sharing her culinary wisdom with me and vowed to pass down the recipe to future generations, just as she had done.

Over the years, I have made the Christmas Eve Tamale Dressing for my own family, adding my own twists and tweaks to make it truly my own. I have shared the recipe with friends and neighbors, spreading the joy and warmth of this traditional dish far and wide.

Every Christmas Eve, as I gather with loved ones around the table, the tamale dressing is a centerpiece of our celebration. The memories of learning the recipe from Maria, the laughter and love shared in her kitchen, all come flooding back to me as we enjoy this delicious meal together.

I am grateful for the gift of cooking and the joy it brings to my life. And I am thankful for the bonds of friendship and family that are strengthened through the sharing of recipes and traditions. The Christmas Eve Tamale Dressing will always hold a special place in my heart, a reminder of the love and warmth that fills our homes during the holiday season.

Categories

| Cheese Recipes | Chicken Stock And Broth Recipes | Christmas Dressings, Stuffings, Sauces And Gravies |

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