Peas with Sour Cream

Peas with Sour Cream Recipe from Romania

Region / culture: Romania | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4 |

Vegetarian diet

Introduction

Peas with sour cream is a classic dish that combines the sweetness of peas with the tanginess of sour cream. This dish is simple to make and is a great side dish for any meal.

History

Peas with sour cream is a traditional dish that has been enjoyed for generations. It is a popular dish in many Eastern European countries, where peas are a staple ingredient in many dishes.

Ingredients

2 lb / 1 kg peas
1 tbsp butter
1 tsp flour
1 tsp sugar (optional)
1 tsp chopped dill
1 cup sour cream
salt
French pancakes (crêpes, optional)

How to prepare

Melt the butter in a pan, then add the flour and lightly fry it.
Pour in 0.5 cup of water.
Next, add the sour cream, sugar, salt, chopped dill, and peas.
Cover the pan and simmer the mixture over low heat until the peas are cooked.
Serve this dish with French pancakes.

Variations

You can add cooked bacon or ham to the dish for added flavor.
You can also add other vegetables, such as carrots or bell peppers, to the dish for added color and nutrients.

Cooking Tips & Tricks

Be sure to cook the peas until they are tender but still have a bit of bite to them.

- You can add other herbs and spices to the dish, such as garlic or onion powder, to enhance the flavor.

- If you prefer a thicker sauce, you can add more flour to the butter before adding the water and sour cream.

Serving Suggestions

Peas with sour cream can be served as a side dish with grilled chicken or fish. It can also be enjoyed on its own as a light and healthy meal.

Cooking Techniques

Be sure to simmer the peas over low heat to ensure they cook evenly and retain their vibrant green color.

- Stir the peas occasionally to prevent them from sticking to the bottom of the pan.

Ingredient Substitutions

You can use frozen peas instead of fresh peas if fresh peas are not available.

- You can use Greek yogurt instead of sour cream for a lighter version of the dish.

Make Ahead Tips

You can prepare the peas with sour cream ahead of time and reheat it before serving.

- Store the dish in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Serve the peas with sour cream in a decorative serving dish garnished with fresh dill or parsley. - You can also serve the dish in individual ramekins for a more elegant presentation.

Pairing Recommendations

Peas with sour cream pairs well with roasted or grilled meats, such as chicken or pork.

- You can also serve the dish with a side of rice or mashed potatoes for a more filling meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat the dish in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

One serving of peas with sour cream contains approximately 250 calories.

Carbohydrates

Peas are a good source of carbohydrates, providing energy for the body. One serving of peas with sour cream contains approximately 25 grams of carbohydrates.

Fats

Sour cream is a rich source of fats, providing creaminess to the dish. One serving of peas with sour cream contains approximately 15 grams of fats.

Proteins

Peas are also a good source of proteins, which are essential for building and repairing tissues in the body. One serving of peas with sour cream contains approximately 10 grams of proteins.

Vitamins and minerals

Peas are rich in vitamins and minerals, including vitamin C, vitamin K, and manganese. These nutrients are important for overall health and well-being.

Alergens

This dish contains dairy (sour cream), which may be a common allergen for some individuals.

Summary

Peas with sour cream is a nutritious dish that provides a good balance of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Peas with sour cream is a delicious and nutritious dish that is easy to make and perfect for any occasion. Enjoy the creamy texture of the sour cream combined with the sweetness of the peas in this classic dish.

How did I get this recipe?

I remember the joy I felt when I first discovered this recipe for Peas with Sour Cream. It was a chilly autumn day, and I was visiting my dear friend Martha in her cozy little cottage nestled in the countryside. Martha was known for her delicious home-cooked meals, and that day was no exception.

As I sat at her kitchen table, savoring the warm, comforting aroma of her cooking, Martha suddenly pulled out a dish of peas with sour cream. I had never tried anything like it before, but one bite was all it took to fall in love with the creamy, tangy flavors that danced on my taste buds.

I eagerly asked Martha for the recipe, but she just smiled and told me that it was a family secret passed down through generations. However, being the generous soul that she was, Martha offered to teach me the recipe herself. I was overjoyed at the opportunity to learn from her, and we spent the afternoon cooking together, exchanging stories and laughter as we stirred, chopped, and seasoned.

Martha explained that the key to the dish was using fresh ingredients and taking the time to sauté the peas just right before adding the sour cream. She shared with me her own little tricks and tips, like adding a dash of nutmeg for extra flavor or a sprinkle of chives for a pop of color.

As we sat down to enjoy our meal, I couldn't help but marvel at how such simple ingredients could come together to create something so delicious. The peas were tender and sweet, perfectly complemented by the creamy richness of the sour cream. It was a dish that warmed both the body and the soul, and I knew in that moment that it would become a staple in my own kitchen.

Over the years, I have made Martha's recipe for Peas with Sour Cream countless times. I have shared it with friends and family, each time passing on the tradition of this humble yet unforgettable dish. I have tweaked and perfected the recipe to suit my own tastes, adding a pinch of garlic here or a splash of lemon juice there.

But no matter how many times I make it, the memory of that day with Martha in her cozy cottage always comes rushing back. It reminds me of the joy of cooking and sharing a meal with loved ones, of the warmth and comfort that food can bring to our lives.

And so, as I stir a pot of peas on my stove, I can't help but feel grateful for the simple pleasures of life – for the friendships that enrich us, the recipes that nourish us, and the memories that sustain us. And I know that as long as I have Martha's recipe for Peas with Sour Cream, I will always have a piece of her warmth and generosity with me, no matter where life may take me.