Chicken with Tomatoes Recipe from Romania

Chicken with Tomatoes

Chicken with Tomatoes Recipe from Romania
Region / culture: Romania | Preparation time: 15 minutes | Cooking time: 45 minutes | Servings: 4


Chicken with Tomatoes
Chicken with Tomatoes

Chicken with tomatoes is a classic dish that combines the juicy and tender meat of chicken with the tangy sweetness of ripe tomatoes. This recipe is a perfect balance of flavors and textures, making it a favorite among many food enthusiasts.


The origins of chicken with tomatoes can be traced back to Mediterranean cuisine, where tomatoes are a staple ingredient in many dishes. The combination of chicken and tomatoes has been a popular choice for centuries, as it provides a hearty and satisfying meal that is both delicious and nutritious.


How to prepare

  1. Sauté the chicken pieces in butter.
  2. When they are almost cooked, add the finely chopped onion and flour, and mix continuously.
  3. Next, add the halved and seeded tomatoes, paprika, salt, and sugar.
  4. Cover the pan and let it simmer until the tomatoes are cooked.
  5. Avoid stirring while simmering.
  6. Instead, shake the pan gently.


  • Add bell peppers, olives, or capers for a Mediterranean twist.
  • Use boneless, skinless chicken breasts for a lighter version of this dish.

Cooking Tips & Tricks

Make sure to use ripe and juicy tomatoes for the best flavor.

- Searing the chicken before adding the tomatoes helps to lock in the juices and create a crispy exterior.

- Be careful not to overcook the chicken, as it can become tough and dry.

- Adjust the seasoning to your taste preferences, adding more salt, sugar, or paprika as needed.

Serving Suggestions

Serve chicken with tomatoes over a bed of rice or pasta for a complete meal.

- Garnish with fresh herbs like parsley or basil for added flavor.

Cooking Techniques

Sautéing the chicken before adding the tomatoes helps to develop flavor and create a crispy texture.

Ingredient Substitutions

Use olive oil instead of butter for a dairy-free option.

- Substitute chicken thighs for a more flavorful cut of meat.

Make Ahead Tips

This dish can be prepared in advance and reheated before serving.

Presentation Ideas

Serve chicken with tomatoes in a shallow bowl or on a platter for a beautiful presentation. - Garnish with fresh herbs or a drizzle of balsamic glaze for an elegant touch.

Pairing Recommendations

Pair chicken with tomatoes with a light and refreshing salad or a side of crusty bread.

Storage and Reheating Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

250 per serving


12g per serving


8g per serving


25g per serving

Vitamins and minerals

This dish is rich in vitamin C, vitamin A, and potassium from the tomatoes.


This recipe contains dairy (butter) and may not be suitable for those with lactose intolerance.


Chicken with tomatoes is a well-balanced meal that provides a good source of protein, healthy fats, and essential vitamins and minerals.


Chicken with tomatoes is a delicious and nutritious dish that is perfect for a family dinner or a special occasion. With a few simple ingredients and easy cooking techniques, you can create a flavorful and satisfying meal that everyone will love.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a warm summer day, and I was visiting my dear friend Maria in her quaint little village in the countryside. Maria was a wonderful cook, and I always looked forward to her delicious meals whenever I visited.

On that particular day, Maria invited me to join her in the kitchen as she prepared a special dish for lunch. She called it Pollo con Tomates, which translates to Chicken with Tomatoes in English. As soon as I caught a whiff of the savory aroma wafting from the pot on the stove, I knew I was in for a treat.

Maria began by browning the chicken pieces in a skillet with a splash of olive oil. As the chicken sizzled and turned a golden brown, she added diced onions, garlic, and a handful of fresh herbs from her garden. The scent of the herbs mingling with the garlic and onions was intoxicating.

Next, Maria poured in a generous amount of crushed tomatoes, along with a dash of red wine vinegar to give the dish a tangy kick. She seasoned the sauce with a blend of spices that she had mixed herself – a secret concoction of paprika, cumin, and a pinch of cayenne pepper for a bit of heat.

As the chicken simmered in the rich tomato sauce, Maria regaled me with stories of how she had learned to make this dish from her own grandmother, who had passed down the recipe through generations. She spoke of lazy summer afternoons spent in the kitchen, watching her grandmother work her magic with a handful of simple ingredients.

I listened intently, soaking up every detail of the recipe like a sponge. I watched Maria stir the pot with deft hands, tasting the sauce and adjusting the seasoning as she went along. I could see the love and care she poured into every step of the process, and I knew that this dish was something special.

Finally, after a few hours of simmering on the stove, the chicken with tomatoes was ready. Maria ladled a generous portion onto a plate and handed it to me with a smile. I took a bite, and my taste buds were greeted by a burst of flavor – the tender chicken, the tangy tomatoes, and the warm spices all melding together in perfect harmony.

I savored every mouthful, feeling the memories of that day seep into my soul. From that moment on, Chicken with Tomatoes became a staple in my own kitchen. I experimented with different variations, adding my own twist to the recipe while still staying true to the flavors that Maria had taught me.

Over the years, I shared this recipe with friends and family, passing on the tradition that Maria had passed on to me. Each time I made it, I felt connected to her and to the generations of women who had come before us, all bound together by a love of food and a love of sharing that food with others.

And so, whenever I make Chicken with Tomatoes, I remember that warm summer day in Maria's kitchen, and I am grateful for the gift of that recipe and the memories that it holds. It is a dish that not only nourishes the body but also feeds the soul, reminding me of the power of food to bring people together and create lasting bonds.


| Chicken Recipes | Onion Recipes | Romanian Meat Dishes | Romanian Recipes | Tomato Recipes |

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