Green pea pods with butter
Vegetarian Recipe: Green Pea Pods with Butter from Romania
Vegetarian dietIntroduction
Green pea pods with butter is a simple and delicious dish that highlights the natural sweetness of fresh peas. This recipe pairs tender pea pods with rich butter and fragrant dill for a flavorful side dish that is perfect for any meal.
History
Green pea pods with butter is a classic dish that has been enjoyed for generations. Peas have been cultivated for thousands of years and are a staple in many cuisines around the world. This recipe is a celebration of the humble pea pod, showcasing its delicate flavor and vibrant color.
Ingredients
How to prepare
- Remove any strings from the pea pods, wash them, and boil them in salted water until tender. Drain well.
- Melt the butter in a pan, then add the pea pods, salt, and sugar. Shake the pan a few times.
- Transfer the cooked pea pods to a plate, sprinkle chopped dill on top, and serve with French toast.
Variations
- Add a squeeze of lemon juice or a sprinkle of lemon zest for a citrusy twist.
- Top the pea pods with toasted almonds or pine nuts for added crunch.
- Stir in some freshly grated Parmesan cheese for a cheesy finish.
Cooking Tips & Tricks
Be sure to remove any strings from the pea pods before cooking to ensure a tender texture.
- Boil the pea pods in salted water until just tender to preserve their bright green color and fresh flavor.
- Adding a touch of sugar to the buttery sauce can enhance the natural sweetness of the peas.
- Sprinkling chopped dill on top adds a fresh and herbaceous note to the dish.
Serving Suggestions
Green pea pods with butter can be served as a side dish alongside roasted chicken, grilled fish, or a hearty salad. It pairs well with a variety of main dishes and adds a pop of color to the plate.
Cooking Techniques
Boiling, sautéing
Ingredient Substitutions
Olive oil can be used in place of butter for a dairy-free option.
- Fresh parsley or chives can be used in place of dill for a different herb flavor.
Make Ahead Tips
Green pea pods with butter is best served fresh, but you can prepare the pea pods ahead of time and store them in the refrigerator until ready to cook.
Presentation Ideas
Serve the green pea pods with butter in a colorful dish garnished with a sprig of fresh dill for a beautiful presentation.
Pairing Recommendations
Green pea pods with butter pairs well with a crisp white wine, such as Sauvignon Blanc or Chardonnay. It also complements light and fresh flavors, such as grilled vegetables or a simple green salad.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan on the stove or in the microwave until warmed through.
Nutrition Information
Calories per serving
Each serving of green pea pods with butter contains approximately 120 calories.
Carbohydrates
Each serving of green pea pods with butter contains approximately 10 grams of carbohydrates.
Fats
Each serving of green pea pods with butter contains approximately 7 grams of fat.
Proteins
Each serving of green pea pods with butter contains approximately 4 grams of protein.
Vitamins and minerals
Green pea pods are a good source of vitamin C, vitamin K, and folate. They also contain minerals such as iron, magnesium, and potassium.
Alergens
This recipe contains dairy (butter) and gluten (French toast). Please be mindful of any allergies or dietary restrictions.
Summary
Green pea pods with butter is a nutritious dish that provides a good balance of carbohydrates, fats, proteins, vitamins, and minerals. It is a flavorful and satisfying side dish that can be enjoyed as part of a balanced diet.
Summary
Green pea pods with butter is a delightful dish that showcases the natural sweetness and vibrant color of fresh peas. This simple recipe is easy to prepare and makes a delicious side dish for any meal. Enjoy the tender pea pods tossed in buttery sauce with a sprinkle of dill, served alongside French toast for a satisfying and flavorful dish.
How did I get this recipe?
The memory of finding this recipe for the first time brings a smile to my face. It was many years ago when I was just a young girl, eager to learn the art of cooking from my own grandmother. I remember the warmth of her kitchen, the comforting scent of spices and herbs filling the air as she worked her magic at the stove.
One day, as I sat at the kitchen table watching her prepare a delicious meal, she pulled out a basket of fresh green pea pods. I had never seen them before, and I was intrigued by their vibrant color and crisp texture. My grandmother noticed my curiosity and decided to teach me how to make one of her favorite dishes - green pea pods with butter.
She began by showing me how to carefully open the pods and remove the sweet, tender peas inside. It was a tedious task, but I was eager to learn and eager to impress her with my newfound skills. As we worked together, she explained the importance of using only the freshest ingredients and taking the time to savor each step of the cooking process.
Once the peas were ready, my grandmother heated a skillet on the stove and added a generous amount of butter. The sizzle of the butter as it melted filled the kitchen with a rich, comforting aroma. I watched in awe as she tossed in the pea pods and gently stirred them, coating each one with the buttery goodness.
As the pea pods cooked, my grandmother shared with me the story of how she first learned to make this dish. She told me about her own grandmother, a woman who had a deep love for cooking and a vast collection of recipes passed down through generations. This particular recipe for green pea pods with butter had been one of her favorites, and my grandmother had fond memories of helping her prepare it in the kitchen.
As the pea pods cooked, I could hardly contain my excitement. The smell of the butter and peas mingling together was intoxicating, and I knew that this dish would be something truly special. When it was finally time to taste the finished product, I scooped up a spoonful of the pea pods and brought it to my lips.
The flavors exploded in my mouth - the sweetness of the peas, the richness of the butter, and a hint of salt to bring it all together. I closed my eyes and savored each bite, feeling a sense of pride and accomplishment wash over me. This dish was more than just a recipe - it was a connection to my past, a link to the generations of women who had come before me and shared their love of cooking.
From that day on, green pea pods with butter became a staple in my own kitchen. I would make it for special occasions, for family gatherings, or simply as a comforting meal on a rainy day. And each time I cooked it, I would think back to that moment in my grandmother's kitchen, when I discovered a recipe that would become a cherished part of my culinary repertoire.
Now, as I pass on this recipe to you, my dear grandchild, I hope that you will find as much joy in making it as I have. Remember to use only the freshest ingredients, to take your time and savor each step of the cooking process, and to appreciate the connection to your family's past that this dish represents. And most importantly, remember to share it with those you love, for food is meant to be enjoyed together, creating memories that will last a lifetime.