Dried Pea and Sour Cream Soup

Romanian Dried Pea and Sour Cream Soup Recipe with Potatoes and Dill

Region / culture: Romania | Preparation time: 10 minutes | Cooking time: 1 hour | Servings: 4

Introduction

Dried Pea and Sour Cream Soup is a comforting and hearty dish that is perfect for a cold winter day. This soup is packed with flavor and nutrients, making it a great option for a healthy and satisfying meal.

History

This recipe has been passed down through generations in many Eastern European countries, where dried peas are a staple ingredient in traditional cuisine. The combination of dried peas, potatoes, and sour cream creates a rich and creamy soup that is both delicious and nutritious.

Ingredients

7 oz / 200 g dried peas
2 potatoes
1 onion
1 tsp butter
1 hard boiled yolk
0.5 cup sour cream
1 tsp flour
salt
chopped dill
cubed toasted bread

How to prepare

Boil the peas and vegetables together.
Strain and sieve only the peas and potatoes.
Thin the mixture with some of the boiling liquid and set it to boil with the hard-boiled yolk that has been previously mixed with butter, flour, and sour cream, and thinned with a little boiling liquid.
Mix well, add salt and chopped dill, and let it boil for a minute or two.
Serve with croutons.

Variations

Add cooked bacon or ham for a smoky flavor.
Stir in some chopped fresh herbs, such as parsley or chives, for added freshness.
Use vegetable broth instead of water for a richer flavor.

Cooking Tips & Tricks

Soaking the dried peas overnight can help reduce the cooking time and improve the texture of the soup.

- Adding a hard-boiled yolk to the soup mixture helps to thicken the soup and add a rich flavor.

- Be sure to adjust the seasoning to taste, as the amount of salt needed may vary depending on personal preference.

Serving Suggestions

Serve the Dried Pea and Sour Cream Soup with a side of crusty bread or a fresh salad for a complete meal.

Cooking Techniques

Boil the peas and vegetables together to soften them before blending.

- Strain and sieve the peas and potatoes to create a smooth and creamy texture.

- Mix the hard-boiled yolk with butter, flour, and sour cream to thicken the soup.

Ingredient Substitutions

Use frozen peas instead of dried peas for a quicker cooking time.

- Substitute Greek yogurt for sour cream for a lighter option.

- Use gluten-free flour for a gluten-free version of the soup.

Make Ahead Tips

The soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Presentation Ideas

Garnish the Dried Pea and Sour Cream Soup with a dollop of sour cream, a sprinkle of chopped dill, and some cubed toasted bread for added texture.

Pairing Recommendations

Serve the Dried Pea and Sour Cream Soup with a glass of white wine or a light beer for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water if needed to thin out the soup.

Nutrition Information

Calories per serving

Each serving of Dried Pea and Sour Cream Soup contains approximately 250 calories.

Carbohydrates

Each serving of Dried Pea and Sour Cream Soup contains approximately 30 grams of carbohydrates.

Fats

Each serving of Dried Pea and Sour Cream Soup contains approximately 8 grams of fats.

Proteins

Each serving of Dried Pea and Sour Cream Soup contains approximately 10 grams of proteins.

Vitamins and minerals

Dried peas are a good source of vitamins and minerals, including vitamin K, vitamin C, and iron.

Alergens

This recipe contains dairy (sour cream) and eggs (hard-boiled yolk), which may be allergens for some individuals.

Summary

Dried Pea and Sour Cream Soup is a nutritious and delicious dish that is rich in carbohydrates, fats, proteins, and vitamins. It is a great option for a healthy and satisfying meal.

Summary

Dried Pea and Sour Cream Soup is a classic dish that is both nutritious and delicious. Packed with flavor and nutrients, this soup is a great option for a healthy and satisfying meal.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Dried Pea and Sour Cream Soup. It was a chilly autumn day, and I was browsing through an old cookbook that had belonged to my own grandmother. As I flipped through the yellowed pages, I came across a handwritten note tucked between the pages. It was a recipe for a soup that I had never heard of before - Dried Pea and Sour Cream Soup.

Intrigued by the unique combination of ingredients, I decided to give it a try. I gathered the necessary ingredients - dried peas, sour cream, onions, carrots, and a few spices - and set to work in the kitchen. As the soup simmered on the stove, a rich and hearty aroma filled the air, making my mouth water in anticipation.

The first spoonful of the soup was pure magic. The flavors of the sweet peas and tangy sour cream melded together perfectly, creating a dish that was both comforting and delicious. I knew right then and there that this recipe was a keeper.

I took a moment to savor the soup, allowing the flavors to dance on my palate. As I sat at the kitchen table, I couldn't help but think back on all the recipes I had collected over the years. Some had been passed down through generations, while others had been shared with me by friends and neighbors.

One of my favorite recipes was for apple pie, a classic dessert that never failed to impress. I had learned how to make it from my own mother, who had learned it from her mother before her. The recipe had been in our family for generations, and every time I made it, I felt a connection to my ancestors.

There were also recipes that I had picked up while traveling, such as a spicy curry dish I had learned to make in India. The flavors of the curry were unlike anything I had ever tasted before, and I had been determined to recreate it at home.

Of course, not every recipe had been a success. There had been plenty of disasters in the kitchen, from burnt cookies to soupy casseroles. But each failure had taught me something new, and I had learned to embrace the process of trial and error.

As I finished the last spoonful of the Dried Pea and Sour Cream Soup, I knew that this recipe would become a staple in my own collection. It reminded me of the joy of discovering new flavors and experimenting in the kitchen. Cooking had always been a passion of mine, and I couldn't imagine my life without it.

I carefully jotted down the recipe in my own handwriting, adding it to the growing collection of recipes that filled my kitchen shelves. Each recipe was a story in itself, a memory of a moment shared with loved ones or a new experience discovered in a far-off land.

And as I closed the old cookbook and put it back on the shelf, I knew that I would continue to seek out new recipes and new flavors, always eager to add to my culinary repertoire. For me, cooking was not just about feeding the body - it was about nourishing the soul and creating connections with those around me.

And so, with a heart full of gratitude and a stomach full of delicious soup, I looked forward to the next culinary adventure that awaited me. Cooking had enriched my life in so many ways, and I was grateful for every moment spent in the kitchen, creating meals that brought joy and warmth to those I loved.