Dill Soup
Authentic Hungarian Dill Soup Recipe - A Flavorful Delight
Introduction
Dill soup is a traditional Eastern European dish that is both comforting and flavorful. This creamy soup is made with fresh dill, hard-boiled eggs, and sour cream, creating a rich and satisfying meal.
History
Dill soup has been a staple in Eastern European cuisine for centuries. It is often enjoyed during the colder months as a warming and nourishing dish. The combination of dill, eggs, and sour cream creates a unique flavor profile that is both creamy and herbaceous.
Ingredients
- 1 tbsp of lard or butter
- 1 tbsp of flour
- 3 hard-boiled eggs, diced
- 1 egg yolk
- 1 cup of sour cream
- 1 bunch of dill
- salt
How to prepare
- Heat a saucepan and melt lard. Add flour and cook until golden brown.
- Add dill, 4 cups of water, and a pinch of salt. Bring to a boil and simmer for a few minutes.
- In a separate bowl, mix egg yolks and sour cream. Transfer to a tureen along with hard-boiled eggs.
- Gradually ladle the soup into the tureen, stirring constantly to prevent curdling.
- Heat the soup, but do not let it boil. Serve hot.
Variations
- Add cooked chicken or potatoes for a heartier soup.
- Use Greek yogurt instead of sour cream for a lighter version of the soup.
Cooking Tips & Tricks
Be sure to cook the flour until golden brown to avoid a raw flour taste in the soup.
- Stir constantly when adding the soup to the egg yolk and sour cream mixture to prevent curdling.
- Do not let the soup boil once the egg yolk and sour cream have been added, as this can cause the soup to curdle.
Serving Suggestions
Serve the dill soup with a side of crusty bread or a simple green salad for a complete meal.
Cooking Techniques
Be sure to simmer the soup gently to allow the flavors to meld together without boiling.
Ingredient Substitutions
You can use olive oil instead of butter for a dairy-free version of the soup.
Make Ahead Tips
The soup can be made ahead of time and reheated before serving.
Presentation Ideas
Garnish the soup with a sprig of fresh dill or a dollop of sour cream for a beautiful presentation.
Pairing Recommendations
Serve the dill soup with a crisp white wine or a light beer for a refreshing pairing.
Storage and Reheating Instructions
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
Nutrition Information
Calories per serving
- Calories per serving: 220
Carbohydrates
8g per serving
Fats
15g per serving
Proteins
9g per serving
Vitamins and minerals
Dill is a good source of vitamin A, vitamin C, and iron.
Alergens
Allergens: Dairy, eggs
Summary
This dill soup is a rich and creamy dish that is high in fats and proteins. It is a good source of vitamins and minerals, particularly vitamin A and iron.
Summary
Dill soup is a delicious and comforting dish that is perfect for a cozy night in. With its creamy texture and flavorful ingredients, this soup is sure to become a new favorite in your recipe repertoire.
How did I get this recipe?
The moment I found this recipe is one that will always stay with me. It was a warm summer day, and I was visiting my dear friend Margaret in her beautiful garden. We had spent the morning picking fresh herbs and vegetables, and as we sat down to enjoy a refreshing glass of lemonade, Margaret mentioned a soup recipe that she had learned from her grandmother.
"It's a dill soup," she said, a twinkle in her eye. "It's a family recipe that has been passed down for generations. Would you like to learn how to make it?"
I was intrigued. I had always loved dill, with its fresh and tangy flavor, and the idea of a dill soup sounded delicious. Margaret led me to her kitchen, where she began to gather the ingredients for the soup.
As she chopped the fresh dill and vegetables, she told me the story of how her grandmother had learned the recipe from a dear friend many years ago. The friend had been a talented cook, known for her delicious soups, and she had generously shared her recipes with Margaret's grandmother.
I listened intently as Margaret explained each step of the soup-making process, from sautéing the onions and garlic to simmering the broth with the dill and vegetables. The aroma that filled the kitchen was tantalizing, and I couldn't wait to taste the finished soup.
Finally, the soup was ready. Margaret ladled steaming bowls of the fragrant dill soup into our favorite ceramic bowls, garnishing each one with a dollop of sour cream and a sprinkle of fresh dill. As we sat down at the kitchen table to enjoy our meal, Margaret shared with me the recipe for the dill soup, so that I could make it for my own family.
Over the years, I have made the dill soup many times, each time savoring the memories of that warm summer day in Margaret's garden. I have shared the recipe with friends and family, passing on the tradition of this delicious soup that brings comfort and joy to all who taste it.
The secret to the dill soup, I have found, is in the quality of the ingredients. Fresh dill, picked straight from the garden, lends a vibrant flavor to the soup that cannot be replicated with dried herbs. The vegetables should be chopped finely and sautéed until they are just tender, allowing their natural sweetness to shine through.
I have also discovered that the key to a truly delicious dill soup lies in the broth. I prefer to use a homemade vegetable broth, simmered slowly with onions, garlic, and a touch of dill, to create a rich and flavorful base for the soup. The addition of a splash of lemon juice at the end brightens the flavors and balances the richness of the broth.
As I prepare the dill soup in my own kitchen, I can't help but think of Margaret and her grandmother, and the joy they must have felt when sharing this recipe with their loved ones. I am grateful for the gift of this delicious soup, and for the memories that it brings with each spoonful.
And so, as I stir the pot of bubbling dill soup on the stove, I am filled with a sense of warmth and nostalgia, knowing that the tradition of this beloved recipe will continue to be passed down through the generations. The moment I found this recipe is one that will always stay with me, a treasured memory that brings me joy every time I make a pot of dill soup.
Categories
| Dill Recipes | Egg Yolk Recipes | Hungarian Recipes | Hungarian Soups |