Double-quick Dinner Rolls

Introduction

History

Dinner rolls have been a staple in households for centuries. They are often served at family gatherings, holidays, and special occasions. This recipe for double-quick dinner rolls is a modern twist on a classic favorite, making it easier and quicker to whip up a batch of fresh, warm rolls.

Ingredients

How to prepare

Variations

References

1. ↑ If using self-rising flour, omit salt. Also, unbleached flour can be used in this recipe.

Cooking Tips & Tricks

Make sure your water is the right temperature for the yeast to activate properly. Too hot or too cold water can prevent the yeast from rising.

- Be sure to let the dough rise in a warm place to ensure it doubles in size.

- Use a muffin tin to help the rolls keep their shape while baking.

- Brush the tops of the rolls with melted butter for a shiny finish.

Serving Suggestions

Serve these double-quick dinner rolls warm with butter or jam for a delicious side dish.

Cooking Techniques

Knead the dough until it is smooth and elastic.

- Let the dough rise in a warm place until it doubles in size.

- Bake the rolls until they are golden brown and sound hollow when tapped.

Ingredient Substitutions

Use butter instead of shortening for a richer flavor.

- Use honey or maple syrup instead of sugar for a different sweetness.

Make Ahead Tips

You can prepare the dough ahead of time and refrigerate it overnight. Let it come to room temperature before shaping and baking.

Presentation Ideas

Serve these double-quick dinner rolls in a basket lined with a cloth napkin for a rustic presentation.

Pairing Recommendations

These dinner rolls pair well with soups, salads, and main dishes like roast chicken or beef stew.

Storage and Reheating Instructions

Store any leftover rolls in an airtight container at room temperature for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of these double-quick dinner rolls contains approximately 130 calories.

Carbohydrates

Each serving of these double-quick dinner rolls contains approximately 20 grams of carbohydrates.

Fats

Each serving of these double-quick dinner rolls contains approximately 3 grams of fat.

Proteins

Each serving of these double-quick dinner rolls contains approximately 4 grams of protein.

Vitamins and minerals

These dinner rolls are a good source of iron and calcium.

Alergens

This recipe contains wheat and eggs.

Summary

These double-quick dinner rolls are a delicious and nutritious addition to any meal. They are relatively low in calories and fat, making them a healthier option than store-bought rolls.

Summary

These double-quick dinner rolls are a simple and delicious addition to any meal. With just a few basic ingredients and a little bit of time, you can have fresh, warm rolls on the table in no time. Enjoy!

How did I get this recipe?

I can still picture the first time I came across this recipe for Double-quick Dinner Rolls. It was a warm summer day, and I was just a young girl helping my mother in the kitchen. We were preparing for a family gathering, and my mother was busy baking all sorts of delicious treats.

As I watched her kneading the dough for the dinner rolls, I was intrigued by how quickly she was able to whip up such a tasty and fluffy bread. I asked her where she learned the recipe, and she told me that it was passed down to her from her own mother.

My curiosity piqued, I asked if I could learn the recipe as well. My mother smiled and handed me a piece of paper with the ingredients and instructions written in her neat handwriting. She told me to pay close attention, as this recipe was a family secret.

I followed the instructions carefully, mixing the flour, yeast, sugar, and salt together in a large bowl. I then added warm water and melted butter, stirring the mixture until it formed a soft dough. I kneaded the dough for a few minutes, watching as it transformed into a smooth and elastic ball.

After letting the dough rise for an hour, I divided it into small pieces and shaped them into round dinner rolls. I placed them on a baking sheet and let them rest for a few more minutes before popping them into the oven.

As the rolls baked, the kitchen filled with the most amazing aroma. The golden-brown rolls emerged from the oven, perfectly puffed up and ready to be devoured. I couldn't wait to sink my teeth into one of those warm and fluffy dinner rolls.

When the family gathered around the table that evening, everyone raved about the Double-quick Dinner Rolls. They couldn't believe that I had made them myself, and my mother beamed with pride. From that day on, I became the designated dinner roll maker for all our family gatherings.

Over the years, I continued to perfect the recipe, adding my own twists and variations to make it truly my own. I learned to experiment with different types of flour, spices, and fillings, creating a wide array of dinner rolls that never failed to impress.

As I grew older and had children of my own, I passed down the recipe for Double-quick Dinner Rolls to them. I taught them the importance of using fresh ingredients, taking their time with the dough, and infusing each roll with love and care.

Now, as a grandmother myself, I take great pleasure in teaching my grandchildren how to make the Double-quick Dinner Rolls. I watch as their faces light up with excitement as they knead the dough and shape the rolls, just as I did all those years ago.

I am grateful for the generations of women who have passed down this recipe to me, and I take pride in carrying on the tradition. The Double-quick Dinner Rolls will always hold a special place in my heart, as they represent not just a delicious bread, but a connection to my family and the love we share.

Categories

| Egg Recipes | Low-cholesterol Recipes | Roll Recipes | Wheat Flour Recipes | Yeast Recipes |

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