Ginger Cookies
Ginger Cookies Recipe from Sierra Leone - Delicious and Easy to Make
Introduction
Ginger cookies are a classic treat that are perfect for the holiday season or any time you're craving a spicy and sweet snack. These cookies are easy to make and are sure to be a hit with your family and friends.
History
Ginger cookies have been enjoyed for centuries, with recipes dating back to medieval times. The combination of ginger, sugar, and butter creates a deliciously spicy and sweet cookie that is perfect for any occasion.
Ingredients
How to prepare
- Sift the dry ingredients into a bowl. Rub in the butter until you achieve the consistency of a pie dough. Then, add the liquid and mix until a firm dough forms. Roll out the dough on a floured board to a thickness of 0.38 inches. Cut into circles. Place the circles on a greased cookie sheet and bake for 15 minutes at 350°F (177°C).
Variations
- Add a sprinkle of cinnamon or nutmeg for extra spice.
- Mix in chopped nuts or dried fruit for added texture and flavor.
Cooking Tips & Tricks
Make sure to sift your flour to ensure a light and fluffy texture in your cookies.
- Be sure to rub in the butter thoroughly to create a crumbly dough.
- Don't overmix the dough once you add the liquid, as this can result in tough cookies.
Serving Suggestions
Enjoy ginger cookies with a cup of hot tea or coffee for a cozy afternoon treat.
Cooking Techniques
Be sure to roll out the dough to an even thickness for consistent baking.
- Use a cookie cutter to create fun shapes with your cookies.
Ingredient Substitutions
You can use margarine instead of butter for a dairy-free option.
- Substitute almond milk for regular milk for a dairy-free option.
Make Ahead Tips
You can prepare the dough for ginger cookies ahead of time and refrigerate it until you're ready to bake.
Presentation Ideas
Serve ginger cookies on a decorative plate or platter for a festive touch.
Pairing Recommendations
Ginger cookies pair well with a glass of cold milk or a scoop of vanilla ice cream.
Storage and Reheating Instructions
Store ginger cookies in an airtight container at room temperature for up to a week. To reheat, place in a 350°F (177°C) oven for a few minutes until warm.
Nutrition Information
Calories per serving
Each serving of ginger cookies contains approximately 150 calories.
Carbohydrates
Each serving of ginger cookies contains approximately 20 grams of carbohydrates.
Fats
Each serving of ginger cookies contains approximately 8 grams of fat.
Proteins
Each serving of ginger cookies contains approximately 2 grams of protein.
Vitamins and minerals
Ginger cookies are not a significant source of vitamins and minerals.
Alergens
Ginger cookies contain wheat and dairy.
Summary
Ginger cookies are a delicious treat that are relatively low in calories and provide a small amount of protein and fat.
Summary
Ginger cookies are a classic treat that are easy to make and perfect for any occasion. With a spicy and sweet flavor, these cookies are sure to be a hit with your family and friends.
How did I get this recipe?
The moment I found this recipe is etched in my memory forever. It was a crisp autumn day, the leaves were falling in a symphony of colors, and the scent of cinnamon and cloves filled the air. I was visiting my dear friend Martha, who was known for her delicious baked goods. As soon as I walked into her cozy kitchen, I was greeted by the warm aroma of ginger cookies baking in the oven.
"Martha, what is that wonderful smell?" I exclaimed, inhaling deeply.
"Oh, just some ginger cookies I'm making for the church bake sale tomorrow," Martha replied with a smile. "Would you like to try one?"
I eagerly accepted her offer and bit into a warm, chewy cookie bursting with the flavors of ginger, molasses, and spices. It was heavenly, unlike anything I had ever tasted before.
"These are incredible, Martha! I've never had ginger cookies like this before. Would you mind sharing the recipe with me?" I asked, my eyes wide with anticipation.
Martha chuckled and handed me a faded recipe card. "Of course, my dear. I'm happy to share. These cookies have been passed down in my family for generations. I'm sure you'll love them as much as we do."
I clutched the recipe card in my hands, feeling grateful for Martha's generosity. Little did I know that this simple act of sharing a recipe would ignite a passion for baking within me that would last a lifetime.
That evening, I carefully followed Martha's instructions, measuring out the flour, spices, and molasses with precision. As the dough came together in my mixing bowl, I could already taste the warm, spicy goodness that awaited me. I shaped the dough into small balls and rolled them in sugar before placing them on a baking sheet.
As the cookies baked in the oven, the kitchen filled with the familiar scent of ginger and spices. I couldn't wait to taste the finished product. When the timer finally dinged, I pulled the golden-brown cookies out of the oven and let them cool on a wire rack.
The first bite sent me straight to heaven. The cookies were soft and chewy, with just the right amount of spice and sweetness. I knew right then and there that this recipe would become a staple in my own kitchen.
Over the years, I continued to make Martha's ginger cookies for family gatherings, holidays, and special occasions. Each time I baked a batch, the memories of that crisp autumn day with Martha came flooding back. I could almost hear her laughter and smell the comforting aroma of freshly baked cookies in her kitchen.
As I shared the recipe with friends and loved ones, I added my own twist to it, incorporating new ingredients and techniques that I had picked up along the way. I experimented with different types of ginger, adjusted the amount of spices, and even tried adding a hint of orange zest for a citrusy kick.
One summer, my granddaughter Emily came to visit me for a week. She had always shown an interest in baking, so I decided to teach her how to make Martha's ginger cookies. We spent an afternoon together in the kitchen, measuring, mixing, and rolling out dough. Emily's eyes lit up with excitement as she tasted her first ginger cookie.
"These are amazing, Grandma! Can you teach me how to make them again next time?" she asked, her face beaming with pride.
I smiled and ruffled her hair, feeling a sense of joy and fulfillment in passing down a beloved family recipe to the next generation. I knew that Martha's ginger cookies would continue to be a part of our family tradition for years to come.
As I sit here now, reflecting on the journey that led me to discover this cherished recipe, I am filled with gratitude for the people and experiences that have shaped my love for baking. Martha's ginger cookies will always hold a special place in my heart, reminding me of the power of sharing food, stories, and memories with those we hold dear.
And so, I continue to bake these delicious cookies, savoring each bite and treasuring the memories that they evoke. The recipe may have originated from Martha, but it has become a part of me, a legacy that I will pass on to future generations. And I can only hope that they will find as much joy and comfort in baking these ginger cookies as I have.