Tomato Alfredo Pasta Sauce
Tomato Alfredo Pasta Sauce Recipe from Italy
Introduction
Tomato Alfredo Pasta Sauce is a delicious and creamy sauce that combines the flavors of tomatoes, garlic, basil, and parmesan cheese. It is a versatile sauce that can be used on a variety of pasta dishes, from spaghetti to fettuccine.
History
The origins of Tomato Alfredo Pasta Sauce are not entirely clear, but it is believed to be a modern twist on the classic Alfredo sauce. The addition of tomatoes adds a fresh and tangy flavor to the rich and creamy sauce.
Ingredients
- 2 cups heavy cream
- 1 Pat of butter
- 1 tsp minced garlic
- 6 Leaves of basil
- 0.25 cup grated parmesan cheese
- 1 15 oz (425 g) can diced tomatoes
How to prepare
- Prepare the basil by rolling the leaves up and slicing them into small strips. Set aside.
- In a medium saucepan, melt the butter and sauté the garlic in it.
- Drain the tomatoes and add them to the saucepan. Let them cook, stirring occasionally, until they start to simmer or become very warm.
- Add the basil to the saucepan.
- Once the basil has had a chance to cook, gradually add the cream to the saucepan. Stir continuously.
- Continue stirring until the sauce turns into a pinky-salmon color.
- Add the grated parmesan to the sauce and whisk lightly until it starts to melt.
- Serve and enjoy! Bon appétit!
Variations
- Add cooked chicken or shrimp to the sauce for a protein boost.
- Stir in some sun-dried tomatoes for an extra burst of flavor.
- Use a combination of fresh herbs, such as parsley and oregano, for a different flavor profile.
Cooking Tips & Tricks
Be sure to cook the garlic in butter before adding the tomatoes to enhance the flavor of the sauce.
- Gradually adding the cream to the saucepan while stirring continuously will help prevent lumps from forming.
- Adding the basil towards the end of cooking will help preserve its fresh flavor.
Serving Suggestions
Serve Tomato Alfredo Pasta Sauce over your favorite pasta, such as spaghetti or fettuccine. Garnish with additional parmesan cheese and fresh basil leaves.
Cooking Techniques
Be sure to cook the garlic in butter until fragrant before adding the tomatoes to the saucepan.
- Stir the sauce continuously while adding the cream to prevent lumps from forming.
- Whisk the parmesan cheese into the sauce until it is melted and well incorporated.
Ingredient Substitutions
You can use half-and-half or whole milk instead of heavy cream for a lighter sauce.
- Fresh tomatoes can be used in place of canned tomatoes, but be sure to peel and seed them before adding to the saucepan.
Make Ahead Tips
Tomato Alfredo Pasta Sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
Presentation Ideas
Serve Tomato Alfredo Pasta Sauce in a large serving bowl with a sprinkle of fresh basil leaves on top. Pair with a side salad and garlic bread for a complete meal.
Pairing Recommendations
Pair Tomato Alfredo Pasta Sauce with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc. Serve with a side of garlic bread or a fresh green salad.
Storage and Reheating Instructions
Store any leftover Tomato Alfredo Pasta Sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, stirring occasionally, until heated through.
Nutrition Information
Calories per serving
Calories: 350 per serving
Carbohydrates
Carbohydrates: 6g per serving
Fats
Total Fat: 32g per serving
Saturated Fat: 20g per serving
Proteins
Protein: 5g per serving
Vitamins and minerals
Calcium: 150mg per serving
Vitamin A: 800IU per serving
Vitamin C: 10mg per serving
Alergens
Contains dairy (cream, butter, parmesan cheese)
Summary
Tomato Alfredo Pasta Sauce is a rich and creamy sauce that is high in fat and calories. It is a delicious indulgence that should be enjoyed in moderation.
Summary
Tomato Alfredo Pasta Sauce is a delicious and creamy sauce that combines the flavors of tomatoes, garlic, basil, and parmesan cheese. It is a versatile sauce that can be used on a variety of pasta dishes and is sure to become a family favorite. Enjoy! Bon appétit!
How did I get this recipe?
The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I had just returned from a trip to Italy where I had indulged in all the delicious pasta dishes the country had to offer. One dish in particular stood out to me - Tomato Alfredo Pasta Sauce. The combination of tangy tomatoes and creamy Alfredo sauce was a match made in culinary heaven.
I was determined to recreate this dish at home, so I set out to find a recipe. I searched through my collection of cookbooks, but to no avail. I even called up some friends who had visited Italy with me, hoping they had stumbled upon the recipe. But it seemed that the Tomato Alfredo Pasta Sauce was a well-kept secret.
Feeling defeated, I decided to pay a visit to my dear friend Mrs. Jenkins, who was known for her extensive knowledge of all things culinary. As soon as I mentioned the dish I was looking to recreate, her eyes lit up.
"Why, I have just the recipe for you, my dear," she exclaimed. "I learned it from a dear friend of mine who hails from Tuscany. It's a family recipe that has been passed down for generations."
I couldn't believe my luck. Mrs. Jenkins invited me into her cozy kitchen and began to gather the ingredients for the Tomato Alfredo Pasta Sauce. As she chopped fresh tomatoes and grated Parmesan cheese, she regaled me with stories of her time in Tuscany and the culinary adventures she had experienced.
After hours of simmering the sauce on the stove, the aroma of garlic and herbs filled the air. Mrs. Jenkins poured the sauce over a bed of perfectly cooked fettuccine pasta and garnished it with fresh basil leaves. The first bite transported me back to the cobblestone streets of Italy, where I had first fallen in love with this dish.
I thanked Mrs. Jenkins profusely for sharing the recipe with me and vowed to make it a staple in my own kitchen. Over the years, I have continued to perfect the Tomato Alfredo Pasta Sauce, tweaking the ingredients and cooking methods to suit my own tastes. I have shared the recipe with friends and family, who have all fallen in love with its creamy, tangy goodness.
As I sit here now, stirring a pot of Tomato Alfredo Pasta Sauce on the stove, I can't help but feel grateful for the journey that led me to this recipe. It has become a symbol of my love for cooking and my passion for exploring new flavors and cuisines.
I often think back to that warm summer day when I first discovered the Tomato Alfredo Pasta Sauce. It was a turning point in my culinary journey, a moment that sparked a lifelong love affair with Italian cuisine. And for that, I will always be grateful.