Mosxari me Kidonia
Mosxari me Kidonia Recipe - Greek Dish with Veal and Quince
Introduction
Mosxari me Kidonia is a traditional Greek dish that combines tender veal with sweet and tangy quince. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion.
History
This recipe has been passed down through generations in Greek households, with each family adding their own twist to the classic combination of veal and quince. The sweet and savory flavors of this dish make it a favorite among many Greek families.
Ingredients
How to prepare
- Melt the butter in a saucepan and sear the meat on all sides.
- Pour in the tomato puree and add a small amount of water, just enough to cover the meat.
- Allow it to simmer until half of the water has been absorbed.
- Meanwhile, roast the cleaned and cut quince separately.
- Once roasted, add the quince to the saucepan and continue simmering until all the remaining water is absorbed.
- If the meat is not yet tender, add more water and simmer for additional time if needed.
Variations
- Substitute veal with lamb or beef for a different flavor profile.
- Add a sprinkle of cinnamon or cloves for a warm and spicy twist.
Cooking Tips & Tricks
Make sure to sear the meat on all sides before adding the tomato puree to lock in the flavors.
- Roasting the quince separately adds a depth of flavor to the dish.
- Keep an eye on the water level in the saucepan to ensure that the meat and quince are cooked to perfection.
Serving Suggestions
Serve Mosxari me Kidonia with a side of rice or crusty bread to soak up the delicious sauce.
Cooking Techniques
Searing the meat before simmering ensures a flavorful and tender result.
- Roasting the quince separately adds a caramelized flavor to the dish.
Ingredient Substitutions
Use chicken or pork instead of veal for a different taste.
- Substitute quince with apples or pears for a similar texture.
Make Ahead Tips
This dish can be prepared ahead of time and reheated before serving for a convenient meal option.
Presentation Ideas
Serve Mosxari me Kidonia in a large serving dish garnished with fresh herbs for a beautiful presentation.
Pairing Recommendations
Pair this dish with a glass of red wine, such as a Merlot or Cabernet Sauvignon, to complement the rich flavors.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat until warmed through.
Nutrition Information
Calories per serving
Calories: 350 per serving
Carbohydrates
Carbohydrates: 25g per serving
Fats
Fats: 12g per serving
Proteins
Proteins: 35g per serving
Vitamins and minerals
This dish is rich in vitamin C, potassium, and iron.
Alergens
This recipe contains dairy (butter).
Summary
Mosxari me Kidonia is a well-balanced dish that provides a good source of protein, healthy fats, and essential vitamins and minerals.
Summary
Mosxari me Kidonia is a delicious and comforting Greek dish that combines tender veal with sweet and tangy quince. With a balance of flavors and nutrients, this dish is sure to become a family favorite.
How did I get this recipe?
I remember the sense of wonder I felt when I first saw this recipe for Mosxari me Kidonia. It was a warm summer day and I was visiting my dear friend Maria in her quaint little village in Greece. Maria was known for her delicious cooking and she had promised to teach me one of her favorite recipes that day.
As we sat in her cozy kitchen, she laid out all the ingredients for the dish - tender chunks of pork, ripe quince, fragrant herbs and spices. The combination seemed unusual to me at first, but Maria assured me that the flavors would come together beautifully. She began by marinating the pork in a mixture of olive oil, garlic, lemon juice, oregano and thyme. The aroma that filled the room was intoxicating and I couldn't wait to taste the final result.
While the meat marinated, Maria showed me how to prepare the quince. She explained that the fruit needed to be peeled, cored and sliced before being added to the pork. Quince is a unique fruit with a slightly tart flavor that becomes sweet and caramelized when cooked. Maria shared with me that she learned the recipe from her own grandmother who used to make it for special occasions and family gatherings.
As we cooked together, Maria shared stories of her childhood in the village. She talked about how her grandmother taught her to cook using only the freshest ingredients from their garden and how she passed down her recipes with love and care. I could see the pride in Maria's eyes as she recreated the dish that had been a part of her family for generations.
After the pork had marinated for a few hours, Maria began to cook it in a large pot over low heat. She added the quince slices and let everything simmer together until the meat was tender and the flavors had melded perfectly. The dish was then garnished with fresh parsley and served with a side of fluffy rice.
As we sat down to eat, I took my first bite of Mosxari me Kidonia and I was blown away by the depth of flavors. The pork was succulent and juicy, infused with the earthy sweetness of the quince. The herbs and spices added a wonderful depth of flavor that lingered on my palate long after I had finished eating.
I thanked Maria profusely for sharing her recipe with me and she smiled warmly, saying that she was happy to pass on the tradition to someone who appreciated it. As I left her house that day, I promised myself that I would do the same for my own grandchildren one day. I would teach them the recipes that I had learned over the years, just like Maria had taught me.
And so, the recipe for Mosxari me Kidonia became a cherished part of my own culinary repertoire. I cooked it for my family and friends, sharing the story of how I learned it from Maria in that little village in Greece. The dish always brought smiles to the faces of those who tasted it, just as it had done for me that day.
I often think back to that summer afternoon with fondness and gratitude. It was a moment of connection and tradition that I will always hold dear. And every time I make Mosxari me Kidonia, I am reminded of the power of food to bring people together and create lasting memories.
Categories
| Greek Meat Dishes | Greek Recipes | Quince Recipes | Tomato Recipes | Veal Recipes |