Parmesan Butter

Indulge in Savory Flavors of Italy with Parmesan Butter Recipe

Region / culture: Italy | Preparation time: 10 minutes | Servings: 8

Introduction

Parmesan butter is a delicious and versatile condiment that can be used in a variety of dishes. This rich and flavorful butter is made with just a few simple ingredients, but packs a punch of flavor that will elevate any meal.

History

Parmesan butter has been a popular condiment for many years, with its origins dating back to Italy. The combination of butter and Parmesan cheese creates a creamy and savory spread that can be used in a variety of dishes.

Ingredients

1 cup of butter
2 cups of grated parmesan cheese
1 tsp of dried oregano
1 tsp of dried basil

How to prepare

Cream all ingredients together, then spoon the mixture into a crock or tub. Cover and refrigerate.
Serve the cheese-based butter over hot, popped corn or other meals. Store any leftovers in the refrigerator.

Variations

Add in minced garlic or red pepper flakes for a spicy kick.
Mix in chopped fresh herbs like parsley or chives for a burst of freshness.

Cooking Tips & Tricks

Make sure to use high-quality butter and Parmesan cheese for the best flavor.

- Allow the butter to come to room temperature before mixing in the other ingredients for easier blending.

- Feel free to customize the recipe by adding in other herbs or spices to suit your taste preferences.

Serving Suggestions

Serve Parmesan butter over hot pasta, grilled vegetables, or spread on crusty bread for a delicious appetizer.

Cooking Techniques

Cream all ingredients together until well combined, then refrigerate until ready to use.

Ingredient Substitutions

Use other hard cheeses like Asiago or Pecorino Romano in place of Parmesan.

- Substitute dried herbs with fresh herbs for a brighter flavor.

Make Ahead Tips

Parmesan butter can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve Parmesan butter in a small crock or ramekin with a sprinkle of fresh herbs on top for a beautiful presentation.

Pairing Recommendations

Pair Parmesan butter with a glass of Chardonnay or Pinot Grigio for a perfect match.

Storage and Reheating Instructions

Store any leftover Parmesan butter in the refrigerator in an airtight container. Reheat gently in the microwave or on the stovetop before using.

Nutrition Information

Calories per serving

Each serving of Parmesan butter contains approximately 120 calories.

Carbohydrates

Each serving of Parmesan butter contains approximately 1 gram of carbohydrates.

Fats

Each serving of Parmesan butter contains approximately 12 grams of fat.

Proteins

Each serving of Parmesan butter contains approximately 2 grams of protein.

Vitamins and minerals

Parmesan butter is a good source of calcium, vitamin A, and vitamin D.

Alergens

Parmesan butter contains dairy and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Parmesan butter is a rich and flavorful condiment that is high in fat and calories, but also contains important nutrients like calcium and vitamins A and D.

Summary

Parmesan butter is a delicious and versatile condiment that adds a rich and savory flavor to any dish. With just a few simple ingredients, you can create a flavorful spread that will elevate your meals to the next level.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was a warm summer day, and I was visiting my dear friend Maria in her cozy kitchen. Maria was an excellent cook, and I always loved spending time with her, watching her prepare delicious meals with love and care.

On that particular day, Maria was making a simple yet flavorful Parmesan Butter to serve with fresh bread. As she grated the Parmesan cheese and mixed it with softened butter, the aroma filled the air and made my mouth water. I had never tasted anything quite like it before, and I knew I had to learn how to make it myself.

Maria noticed my interest and invited me to join her in the kitchen. She showed me step by step how to make the Parmesan Butter, explaining the importance of using high-quality ingredients and mixing them together just right. I eagerly took notes, wanting to remember every detail so I could recreate this delicious spread at home.

As we enjoyed the Parmesan Butter on slices of warm bread, Maria shared with me the story of how she had learned the recipe from her own grandmother many years ago. She told me about the tradition of passing down recipes through generations, each one adding their own unique touch to make it their own.

I left Maria's house that day feeling inspired and determined to make Parmesan Butter a staple in my own kitchen. I spent hours perfecting the recipe, adjusting the proportions of cheese and butter until it was just right. And when I finally took a bite of my homemade Parmesan Butter, I felt a sense of satisfaction and joy that I had never experienced before.

Over the years, I have made Parmesan Butter countless times, sharing it with friends and family who have all raved about its delicious taste. I have added my own twist to the recipe, sometimes incorporating fresh herbs or a dash of garlic for extra flavor. But no matter how I choose to make it, the essence of Maria's original recipe always shines through.

As I think back on that fateful day in Maria's kitchen, I am filled with gratitude for the gift of this recipe. It has brought me closer to my loved ones, sparking joy and laughter around the dinner table as we enjoy the simple pleasure of good food made with love.

And so, I continue to cherish the memory of discovering the Parmesan Butter recipe for the first time, grateful for the bond it has created between me and those I hold dear. It is a reminder of the power of food to bring people together, to create lasting memories, and to nourish both body and soul. The recipe may be simple, but its impact is profound, serving as a testament to the beauty of sharing traditions and love through the art of cooking.