Crispy Oven-baked Potatoes

Introduction

History

Oven-baked potatoes have been a popular dish for centuries, with variations found in many different cuisines around the world. This particular recipe adds a unique twist by using cornflakes to create a crispy coating that is both flavorful and satisfying.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to peel and slice the potatoes evenly to ensure even cooking.

- Coating the potatoes in melted butter before adding the cornflake mixture helps the coating stick better.

- For extra flavor, try adding additional spices such as onion powder, cayenne pepper, or dried herbs to the cornflake mixture.

Serving Suggestions

Serve crispy oven-baked potatoes alongside grilled chicken, steak, or fish for a complete and satisfying meal.

Cooking Techniques

Baking the potatoes in the oven allows them to become tender on the inside while developing a crispy and flavorful coating on the outside.

Ingredient Substitutions

If you don't have cornflakes on hand, you can use breadcrumbs or crushed crackers as a substitute.

Make Ahead Tips

You can prepare the cornflake mixture and slice the potatoes ahead of time to save time on the day of cooking.

Presentation Ideas

Serve crispy oven-baked potatoes in a decorative serving dish garnished with fresh herbs or a sprinkle of parmesan cheese.

Pairing Recommendations

Crispy oven-baked potatoes pair well with a variety of main dishes, such as roasted chicken, grilled pork chops, or seared salmon.

Storage and Reheating Instructions

Store any leftover crispy oven-baked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of crispy oven-baked potatoes contains approximately 250 calories.

Carbohydrates

Each serving of crispy oven-baked potatoes contains approximately 30 grams of carbohydrates.

Fats

Each serving of crispy oven-baked potatoes contains approximately 10 grams of fat.

Proteins

Each serving of crispy oven-baked potatoes contains approximately 5 grams of protein.

Vitamins and minerals

Potatoes are a good source of vitamin C, potassium, and B vitamins.

Alergens

This recipe contains dairy (parmesan cheese) and gluten (cornflakes).

Summary

Crispy oven-baked potatoes are a delicious and satisfying side dish that is relatively low in calories and high in carbohydrates. They provide a good source of vitamins and minerals, making them a nutritious addition to any meal.

Summary

Crispy oven-baked potatoes are a delicious and easy side dish that is perfect for any meal. With a crunchy cornflake coating and savory parmesan cheese, these potatoes are sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Crispy Oven-baked Potatoes. It was a chilly autumn day, and I was visiting my dear friend, Mrs. Jenkins, who was known for her delicious home-cooked meals. As we sat in her cozy kitchen, sipping on hot tea and chatting about this and that, she suddenly pulled out a worn recipe card from her recipe box and handed it to me with a mischievous twinkle in her eye.

"Try making these crispy oven-baked potatoes, my dear," she said with a smile. "They're a real crowd-pleaser and perfect for any gathering."

I eagerly read through the recipe, taking note of the simple ingredients and easy-to-follow instructions. Mrs. Jenkins had acquired this recipe from her own grandmother, who had passed it down through the generations. It was a cherished family favorite that was always a hit at any dinner table.

As I bid Mrs. Jenkins farewell and made my way back home, I couldn't wait to try out the recipe for myself. I could already picture the golden-brown potatoes, crispy on the outside and tender on the inside, sitting proudly on my dining table, waiting to be devoured by my family.

The next day, I gathered the ingredients and set to work in my own kitchen, following the recipe to the letter. I carefully sliced the potatoes into thin rounds, drizzled them with olive oil, sprinkled them with a generous amount of salt and pepper, and popped them into the oven to bake until crispy and golden.

As the tantalizing aroma of roasting potatoes filled my kitchen, I knew I was onto something special. When the timer finally went off and I pulled the tray of potatoes out of the oven, I couldn't believe my eyes. They were perfectly golden and crispy, just like Mrs. Jenkins had promised.

I called my family to the table, eager to see their reactions. As they dug into the crispy oven-baked potatoes, their eyes widened in delight. The potatoes were a hit, just as I had hoped. The crispy exterior gave way to a soft, fluffy interior, and the flavors were simply divine. My family couldn't get enough, and they were soon asking for seconds and thirds.

From that day on, Crispy Oven-baked Potatoes became a staple in my household. I would make them for family dinners, holiday gatherings, and even just for a simple weeknight meal. The recipe never failed to impress, and I loved watching the smiles on my loved ones' faces as they savored each bite.

Over the years, I have continued to make these crispy oven-baked potatoes, each time with a sense of pride and nostalgia. The recipe has become a part of my family's culinary heritage, just as it was for Mrs. Jenkins and her family before me.

As I sit here now, reflecting on that chilly autumn day when I first learned to make Crispy Oven-baked Potatoes, I am filled with gratitude for the simple joys that cooking can bring. It is not just about following a recipe, but about creating memories and traditions that will last a lifetime.

So the next time you're looking for a delicious and easy side dish to serve your family, why not give this recipe a try? I can promise you that it will be a hit, just as it was for me all those years ago. Happy cooking!

Categories

| American Recipes | Cathy's Recipes | Cornflake Crumb Recipes | Parmesan Cheese Recipes | Potato Recipes |

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