Tomatoes stuffed with Cheese

Tomatoes Stuffed with Cheese Recipe - Vegetarian Food from Romania

Region / culture: Romania | Servings: 4 |

Vegetarian diet

Introduction

Tomatoes stuffed with cheese is a delicious and savory dish that is perfect for a light lunch or appetizer. The combination of juicy tomatoes and creamy cheese creates a flavorful and satisfying dish that is sure to impress your guests.

History

The origins of tomatoes stuffed with cheese are not entirely clear, but it is believed to have originated in Mediterranean cuisine. Tomatoes have long been a staple in Mediterranean cooking, and the addition of cheese adds a rich and creamy element to the dish.

Ingredients

1 lb / 500 g cheese
4 oz / 100 g butter
1 tbsp minced dill
a few big tomatoes
salt

How to prepare

Drain the cheese thoroughly and combine it with the butter and salt.
Select firm and round tomatoes, make a cut on the top, and remove the seeds and inner part.
Stuff the tomatoes with the cheese mixture, then sprinkle a small amount of dill on top.
Place in the refrigerator to chill.

Variations

Add chopped herbs such as basil or parsley to the cheese mixture for added flavor.
Top the stuffed tomatoes with breadcrumbs before baking for a crunchy texture.

Cooking Tips & Tricks

Make sure to drain the cheese thoroughly to prevent the mixture from becoming too watery.

- Select firm and round tomatoes for the best results.

- Chilling the stuffed tomatoes in the refrigerator before serving helps to enhance the flavors.

Serving Suggestions

Tomatoes stuffed with cheese can be served as a light lunch or appetizer. Pair with a side salad or crusty bread for a complete meal.

Cooking Techniques

Baking the stuffed tomatoes in the oven helps to soften the tomatoes and melt the cheese.

Ingredient Substitutions

You can use any type of cheese for this recipe, such as feta, mozzarella, or cheddar.

Make Ahead Tips

You can prepare the cheese mixture and stuff the tomatoes ahead of time, then bake them just before serving.

Presentation Ideas

Garnish the stuffed tomatoes with fresh herbs or a drizzle of balsamic glaze for a beautiful presentation.

Pairing Recommendations

Serve tomatoes stuffed with cheese with a crisp white wine or a light salad for a well-rounded meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of tomatoes stuffed with cheese contains approximately 250 calories.

Carbohydrates

Each serving of tomatoes stuffed with cheese contains approximately 5g of carbohydrates.

Fats

Each serving of tomatoes stuffed with cheese contains approximately 15g of fats.

Proteins

Each serving of tomatoes stuffed with cheese contains approximately 10g of proteins.

Vitamins and minerals

Tomatoes are a good source of vitamin C, vitamin K, and potassium.

Alergens

This recipe contains dairy (cheese and butter) and may not be suitable for those with dairy allergies.

Summary

Tomatoes stuffed with cheese is a rich and flavorful dish that is high in fats and proteins. It is a good source of vitamins and minerals, but may not be suitable for those with dairy allergies.

Summary

Tomatoes stuffed with cheese is a delicious and satisfying dish that is perfect for a light lunch or appetizer. With a rich and creamy cheese filling, juicy tomatoes, and a hint of dill, this dish is sure to become a favorite in your recipe repertoire.

How did I get this recipe?

. The vibrant red tomatoes, the creamy melted cheese oozing out, the aromatic herbs and spices...it all seemed like a delicious dream come true. I knew I had to learn how to make it.

The first time I saw this recipe, I was immediately drawn to it. It was in an old cookbook that I had borrowed from a friend. The picture of the tomatoes stuffed with cheese looked so enticing, I could almost taste it just by looking at it. I flipped through the pages, searching for the recipe, and when I finally found it, I knew I had stumbled upon something special.

I decided to give it a try, even though I had never attempted anything like it before. I gathered all the ingredients I needed – ripe tomatoes, cheese, herbs, breadcrumbs, and a few secret spices that the recipe called for. As I chopped, grated, and mixed, I could feel my excitement building. This was going to be something truly amazing.

The process of making the stuffed tomatoes was a labor of love. I carefully hollowed out the tomatoes, making sure not to puncture the skin. I mixed the cheese with the herbs and spices, creating a fragrant and creamy filling that promised to be the star of the dish. I stuffed the tomatoes with the mixture, sprinkled breadcrumbs on top, and popped them in the oven to bake.

As the tomatoes baked, the kitchen filled with the most incredible aroma. The cheese melted and bubbled, the breadcrumbs turned golden brown, and the tomatoes softened and released their juices. When I finally took them out of the oven, they looked even more beautiful than in the picture.

I couldn't wait to taste them. I carefully cut into a tomato, the cheese oozing out in a tantalizing stream. I took a bite, and my taste buds exploded with flavor. The creamy cheese, the juicy tomato, the crunchy breadcrumbs – it was a symphony of textures and tastes that danced on my palate.

I knew then and there that this recipe would become a staple in my kitchen. I made it for family gatherings, potlucks, and dinner parties. Everyone who tried it raved about it, asking for the recipe and begging for seconds. It became my signature dish, the one that people would always request whenever I was cooking for them.

Over the years, I perfected the recipe, tweaking it here and there to suit my taste. I experimented with different types of cheese – sharp cheddar, tangy feta, creamy mozzarella – and various herbs and spices. Each variation brought its own unique twist to the dish, keeping it fresh and exciting every time I made it.

I shared the recipe with friends, who in turn shared it with their friends. It became a beloved dish in our community, a symbol of my love for cooking and sharing good food with others. People would come to me for advice on how to make it just right, and I would gladly impart my wisdom, passing on the torch to a new generation of stuffed tomato enthusiasts.

As I look back on that first time I saw the recipe for tomatoes stuffed with cheese, I can't help but feel grateful. It opened up a whole new world of possibilities for me in the kitchen, inspiring me to try new things, experiment with flavors, and share my passion with others. It's amazing how a simple recipe can have such a profound impact on your life.

And so, I continue to make stuffed tomatoes with cheese, each time with the same joy and excitement as that very first time. It's a dish that never fails to impress, to delight, to bring people together around the table. And for that, I will always be grateful.