Lazy-housewife-filet

Lazy-housewife-filet Recipe: Beef with Black Pepper, Oil, and Butter

Preparation time: 10 minutes | Cooking time: 4-8 hours | Servings: 4-6

Introduction

Lazy-housewife-filet is a delicious and tender dish made with a filet of leg of lamb that is slow-cooked to perfection. This recipe is perfect for those days when you want a hearty and flavorful meal without putting in too much effort.

History

The Lazy-housewife-filet recipe has been passed down through generations as a simple yet delicious way to prepare a tender and flavorful cut of lamb. The slow cooking method allows the meat to become incredibly tender and juicy, making it a favorite among home cooks looking for an easy and delicious meal.

Ingredients

1 kg filet of beef or leg of lamb
crushed black pepper
oil
butter

How to prepare

Dry the filet.
Season the filet with pepper.
Brown the filet in a mixture of 50% oil and 50% butter for about a minute on each side.
Wrap the filet in aluminium foil.
Preheat the oven to 80°C.
Place the filet in the oven for four to eight hours.

Variations

Add herbs such as rosemary or thyme to the seasoning for added flavor.
Substitute the leg of lamb filet with a different cut of lamb or beef for a different flavor profile.
Add a splash of red wine or balsamic vinegar to the pan while browning the meat for a richer sauce.

Cooking Tips & Tricks

Make sure to dry the filet before seasoning to ensure a nice sear on the meat.

- Browning the filet in a mixture of oil and butter adds flavor and helps to create a nice crust on the outside.

- Wrapping the filet in aluminum foil helps to keep the meat moist and tender during the long cooking process.

- Cooking the filet at a low temperature for several hours allows the meat to become incredibly tender and flavorful.

Serving Suggestions

Lazy-housewife-filet can be served with roasted vegetables, mashed potatoes, or a simple salad for a complete and satisfying meal.

Cooking Techniques

The key cooking technique for Lazy-housewife-filet is slow cooking at a low temperature. This allows the meat to become incredibly tender and flavorful.

Ingredient Substitutions

If you don't have leg of lamb filet, you can use a different cut of lamb or beef for this recipe. You can also use ghee or coconut oil instead of butter for browning the meat.

Make Ahead Tips

Lazy-housewife-filet can be prepared ahead of time and stored in the refrigerator before cooking. Simply brown the meat, wrap it in foil, and refrigerate until ready to cook.

Presentation Ideas

Serve Lazy-housewife-filet on a platter with roasted vegetables and a drizzle of pan juices for a beautiful and elegant presentation.

Pairing Recommendations

Lazy-housewife-filet pairs well with a full-bodied red wine such as Cabernet Sauvignon or Merlot. It also pairs well with a side of creamy mashed potatoes or a fresh green salad.

Storage and Reheating Instructions

Leftover Lazy-housewife-filet can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the filet in a preheated oven at 350°F for 10-15 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of Lazy-housewife-filet contains approximately 300-400 calories, depending on the size of the filet and the amount of oil and butter used.

Carbohydrates

Lazy-housewife-filet is a low-carb dish, making it a great option for those following a low-carb or keto diet.

Fats

This dish is high in healthy fats from the oil and butter used for browning the meat. These fats add flavor and richness to the dish.

Proteins

The filet of leg of lamb is a great source of protein, making this dish a satisfying and filling meal.

Vitamins and minerals

Lamb is a good source of vitamins and minerals, including iron, zinc, and B vitamins. These nutrients are important for overall health and well-being.

Alergens

This recipe contains dairy (butter) and may not be suitable for those with dairy allergies. Be sure to check for any other allergens in the ingredients used.

Summary

Lazy-housewife-filet is a nutritious and delicious dish that is high in protein and healthy fats. It is a great option for those looking for a satisfying and flavorful meal.

Summary

Lazy-housewife-filet is a delicious and easy-to-make dish that is perfect for a cozy night in. With simple ingredients and minimal effort, you can enjoy a tender and flavorful meal that will impress your family and friends.

How did I get this recipe?

The memory of discovering this recipe is still vivid in my mind. It was a warm summer day, and I had just moved into a new neighborhood. As I was unpacking boxes in my new kitchen, I heard a knock on the door. It was my neighbor, Mrs. Jenkins, a sweet elderly woman with a twinkle in her eye.

She handed me a plate of delicious-looking food and said, "I thought you might be hungry from all that unpacking. This is my lazy-housewife-filet recipe. It's a family favorite, and I thought you might enjoy it."

I thanked her profusely and took a bite of the tender beef, smothered in a rich gravy. It was like nothing I had ever tasted before - a perfect blend of flavors that melted in my mouth. I immediately asked her for the recipe, and she graciously agreed to show me how to make it.

Over the next few weeks, I spent countless hours in Mrs. Jenkins' kitchen, watching her cook and learning the secrets of her lazy-housewife-filet. She told me that the recipe had been passed down in her family for generations, and she was happy to share it with me.

The first step in making the lazy-housewife-filet was marinating the beef in a mixture of herbs and spices. Mrs. Jenkins showed me how to prepare the marinade, using ingredients like garlic, thyme, and Worcestershire sauce to infuse the meat with flavor. She explained that the longer the beef marinated, the more tender and flavorful it would become.

Next, she taught me how to sear the beef in a hot skillet, locking in the juices and creating a rich, caramelized crust. As the meat sizzled in the pan, the savory aroma filled the kitchen, making my mouth water in anticipation.

Once the beef was seared to perfection, Mrs. Jenkins added a homemade gravy to the pan, made from a blend of beef broth, red wine, and a secret mix of herbs and spices. The gravy simmered and thickened, creating a velvety sauce that coated the beef in a luscious glaze.

As the lazy-housewife-filet cooked, Mrs. Jenkins shared stories of her own experiences in the kitchen, passing down wisdom and tips that had been handed down to her by her own mother and grandmother. She taught me how to season food with love and patience, always tasting and adjusting until the flavors were just right.

Finally, the lazy-housewife-filet was ready to be served. Mrs. Jenkins plated the beef alongside creamy mashed potatoes and buttery green beans, creating a meal that was fit for a queen. The first bite brought a flood of memories and emotions, evoking a sense of comfort and home that I had been missing since my move.

As I sat at the table, savoring each mouthful of the delicious meal, I felt a deep sense of gratitude towards Mrs. Jenkins for sharing her recipe with me. It was more than just a dish - it was a connection to the past, a link to generations of women who had lovingly cooked and shared this meal with their families.

Since that day, the lazy-housewife-filet has become a staple in my own kitchen. I have shared the recipe with friends and family, passing on the tradition that Mrs. Jenkins so generously bestowed upon me. Every time I cook this dish, I am reminded of her kindness and the bond that we formed over a shared love of food and cooking.

In a world that is constantly changing and evolving, the lazy-housewife-filet remains a steadfast reminder of the power of tradition and the joy that comes from sharing a delicious meal with loved ones. I am forever grateful to Mrs. Jenkins for introducing me to this recipe, and I will continue to cook it with love and reverence for years to come.