Fudge Brownie Sundae Cake

Fudge Brownie Sundae Cake Recipe - Made with Soy Milk and Applesauce

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 40 minutes | Servings: 8

Introduction

Indulge in the rich and decadent flavors of a Fudge Brownie Sundae Cake with this delicious recipe. This dessert is the perfect combination of fudgy brownie and gooey chocolate sauce, making it a crowd-pleaser at any gathering.

History

The Fudge Brownie Sundae Cake is a classic dessert that has been enjoyed for generations. It combines the beloved flavors of a brownie with the indulgence of a hot fudge sundae, creating a truly irresistible treat.

Ingredients

1 cup of flour
0.5 cup of unsweetened cocoa
2 tsp of baking powder
0.5 tsp of salt
0.5 cup of soy milk
0.25 cup of unsweetened applesauce
1 tsp of vanilla extract
0.75 cup of brown sugar
1.75 cup of hot water

How to prepare

Preheat the oven to 350°F (177°C).
Spray an 8x8 pan with cooking spray.
In a bowl, combine flour, baking powder, salt, and 0.25 cup of cocoa.
Add apple sauce, vanilla, and milk to the mixture and blend well.
Spoon the batter into the prepared pan.
In another bowl, combine brown sugar, 0.25 cup of cocoa, and hot water.
Stir the mixture until well blended.
Pour the mixture over the batter in the pan.
Bake for 40 minutes.
Remove from the oven and let it cool in the pan.
You may choose to top it with your favorite topping or leave it plain.
Before serving, spoon the chocolate sauce that has formed on the bottom over the top of the brownie.

Variations

Add chopped nuts or chocolate chips to the batter for added texture.
Drizzle caramel sauce over the top of the cake for a caramel brownie sundae twist.

Cooking Tips & Tricks

Make sure to properly grease the pan to prevent the cake from sticking.

- Be careful not to overmix the batter, as this can result in a tough cake.

- Allow the cake to cool slightly before serving to ensure the perfect texture.

Serving Suggestions

Serve the Fudge Brownie Sundae Cake warm with a scoop of vanilla ice cream for the ultimate indulgence.

Cooking Techniques

Baking

Ingredient Substitutions

You can use regular milk instead of soy milk.

- Vegetable oil can be used in place of unsweetened applesauce.

Make Ahead Tips

The Fudge Brownie Sundae Cake can be made ahead of time and stored in an airtight container at room temperature for up to 2 days.

Presentation Ideas

Serve the Fudge Brownie Sundae Cake on a decorative platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair this decadent dessert with a glass of cold milk or a hot cup of coffee for the perfect combination.

Storage and Reheating Instructions

Store any leftover Fudge Brownie Sundae Cake in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of Fudge Brownie Sundae Cake contains approximately 200 calories.

Carbohydrates

Each serving of Fudge Brownie Sundae Cake contains approximately 35 grams of carbohydrates.

Fats

Each serving of Fudge Brownie Sundae Cake contains approximately 5 grams of fats.

Proteins

Each serving of Fudge Brownie Sundae Cake contains approximately 2 grams of proteins.

Vitamins and minerals

Fudge Brownie Sundae Cake is not a significant source of essential vitamins and minerals.

Alergens

This recipe contains soy and wheat allergens.

Summary

Fudge Brownie Sundae Cake is a delicious dessert that is relatively low in fats and proteins, making it a great option for those looking for a sweet treat without too many calories.

Summary

Indulge in the rich and fudgy flavors of a Fudge Brownie Sundae Cake with this easy and delicious recipe. Perfect for any occasion, this dessert is sure to be a hit with family and friends.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a fudge brownie sundae cake, a decadent dessert that combined all of my favorite flavors in one delicious treat. I had always been a lover of chocolate, and the thought of a rich fudge brownie topped with creamy vanilla ice cream and drizzled with hot fudge sauce was enough to make my mouth water.

I first came across the recipe for the fudge brownie sundae cake at a potluck dinner that I attended with some friends. One of the other guests had brought it as their contribution to the meal, and as soon as I took my first bite, I knew that I had to have the recipe. It was the perfect combination of fudgy brownie, cold ice cream, and hot fudge sauce - a dessert lover's dream come true.

I approached the woman who had brought the cake and asked her where she had gotten the recipe. She smiled and told me that it was a family recipe that had been passed down through the generations. She graciously agreed to share the recipe with me, and I eagerly copied it down on a scrap of paper before the night was over.

When I got home, I wasted no time in gathering the ingredients and setting to work on making the fudge brownie sundae cake. The recipe was surprisingly simple, with just a few basic ingredients that I already had in my pantry. I mixed up the batter for the brownie base, poured it into a pan, and popped it into the oven to bake.

As the brownies baked, I whipped up a quick batch of homemade hot fudge sauce. The rich, chocolatey sauce was the perfect finishing touch for the fudge brownie sundae cake, adding a gooey, decadent layer to the already delicious dessert.

When the brownies were done baking, I let them cool before cutting them into squares and assembling the sundaes. I scooped a generous dollop of vanilla ice cream onto each brownie square, drizzled them with the hot fudge sauce, and added a sprinkle of chopped nuts for extra crunch.

The first bite of the fudge brownie sundae cake was pure heaven. The warm, fudgy brownie paired perfectly with the cold, creamy ice cream and the rich, gooey hot fudge sauce. It was a dessert unlike any other that I had ever tasted, and I knew that it would become a favorite in my recipe collection.

Over the years, I have made the fudge brownie sundae cake countless times for family gatherings, potlucks, and special occasions. Each time I make it, it brings back memories of that first potluck dinner where I discovered the recipe and fell in love with its rich, indulgent flavors.

I have since shared the recipe with friends and family members who have all raved about how delicious it is. It has become a staple dessert in my repertoire, and I am always happy to whip up a batch whenever someone requests it.

The fudge brownie sundae cake holds a special place in my heart, not just because of its delicious taste, but also because of the memories that it brings back each time I make it. It is a reminder of that first potluck dinner where I discovered the recipe, and of all the wonderful times that I have shared it with loved ones since then.

As I sit down to enjoy a slice of fudge brownie sundae cake, I can't help but feel grateful for the woman who shared the recipe with me all those years ago. Her generosity in passing down her family recipe has brought so much joy and happiness to my life, and for that, I will always be thankful.