Orange Cookies II

Orange Cookies II Recipe - Delicious Homemade Cookies

Preparation time: 15 minutes | Cooking time: 12-15 minutes | Servings: 24 cookies

Introduction

Orange Cookies II are a delightful treat that combines the zesty flavor of oranges with the sweetness of sugar. These cookies are perfect for any occasion and are sure to be a hit with friends and family.

History

The recipe for Orange Cookies II has been passed down through generations, with each family adding their own unique twist to the classic recipe. These cookies have been a favorite for many years, with their bright orange flavor and soft, chewy texture.

Ingredients

0.5 cup of butter
0.25 cup of orange juice
1 cup of granulated sugar
2 cups or more of flour
Grated rind of 1 orange
4 level teaspoonfuls of baking powder
1 lightly beaten egg

How to prepare

First, mix the ingredients together without separating the egg white and yolk.
Roll the mixture into a sheet and cut it into cakes. Place the cakes into a baking pan and sprinkle them with granulated sugar. Bake them in a moderate oven.
Bake one cake and check if more flour is needed. Add additional flour if necessary.

Variations

Add a handful of chopped nuts or dried fruit to the dough for added texture and flavor.
Drizzle the cookies with a simple glaze made from powdered sugar and orange juice for a sweet finishing touch.

Cooking Tips & Tricks

Make sure to mix the ingredients thoroughly to ensure a smooth and even dough.

- Be careful not to overbake the cookies, as they can become dry and crumbly.

- For a more intense orange flavor, add a little extra grated orange zest to the dough.

- Experiment with different shapes and sizes for a fun and creative twist on this classic recipe.

Serving Suggestions

Enjoy Orange Cookies II with a cup of hot tea or coffee for a delightful afternoon treat.

Cooking Techniques

Be sure to cream the butter and sugar together until light and fluffy for the best texture in the cookies.

- Use a light hand when mixing the dough to avoid overworking it and creating tough cookies.

Ingredient Substitutions

If you don't have fresh oranges on hand, you can use store-bought orange juice and zest instead.

- Margarine can be used as a substitute for butter in this recipe.

Make Ahead Tips

The dough for Orange Cookies II can be made ahead of time and stored in the refrigerator for up to 3 days before baking.

Presentation Ideas

Arrange the cookies on a decorative platter and garnish with a sprinkle of powdered sugar for a beautiful presentation.

Pairing Recommendations

Orange Cookies II pair well with a glass of cold milk or a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store Orange Cookies II in an airtight container at room temperature for up to 1 week. To reheat, place the cookies in a 350°F oven for 5-10 minutes until warm.

Nutrition Information

Calories per serving

Each serving of Orange Cookies II contains approximately 150 calories.

Carbohydrates

Each serving of Orange Cookies II contains approximately 20 grams of carbohydrates.

Fats

Each serving of Orange Cookies II contains approximately 8 grams of fat.

Proteins

Each serving of Orange Cookies II contains approximately 2 grams of protein.

Vitamins and minerals

Orange Cookies II are a good source of vitamin C, thanks to the fresh orange juice and zest used in the recipe.

Alergens

Orange Cookies II contain dairy (butter) and eggs, so they may not be suitable for those with dairy or egg allergies.

Summary

Orange Cookies II are a delicious treat that is relatively low in calories and provides a good source of vitamin C.

Summary

Orange Cookies II are a delightful treat that combines the zesty flavor of oranges with the sweetness of sugar. These cookies are easy to make and perfect for any occasion. Enjoy them with a cup of tea or coffee for a delicious afternoon treat.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Orange Cookies II. It was a warm summer day, and I was visiting my dear friend Emily at her cozy little cottage by the sea. As soon as I walked through the door, I was hit with the most delightful aroma of fresh citrus and sugar.

Emily was in the kitchen, her hands covered in flour as she rolled out dough and cut out perfect little circles. She greeted me with a warm smile and a twinkle in her eye. "I'm making my famous orange cookies," she said. "Would you like to help?" I eagerly agreed, eager to learn the secret behind these delicious treats.

As we worked side by side, Emily shared the story of how she came across the recipe. She had been traveling through Europe, exploring quaint little towns and sampling all sorts of local delicacies. It was in a small village in Italy that she first tasted these orange cookies, and she was instantly smitten. She begged the baker for the recipe, and after much persuasion (and a promise to keep it a secret), he finally relented.

I listened intently as Emily shared the ingredients and techniques that made these cookies so special. The key, she explained, was to use fresh orange zest and juice to infuse the dough with a vibrant citrus flavor. She also added a touch of almond extract for a hint of nuttiness, and a sprinkle of powdered sugar on top for a sweet finish.

As we popped the trays of cookies into the oven, the kitchen filled with the irresistible scent of baking oranges and sugar. I couldn't wait to taste the final product. When the cookies emerged from the oven, golden brown and fragrant, I eagerly grabbed one and took a bite. The cookie was soft and chewy, with a burst of orange flavor that danced on my tongue. It was love at first bite.

From that day on, I was determined to master the art of making Orange Cookies II. I begged Emily to teach me every detail, from the precise measurements of each ingredient to the perfect baking time. She patiently guided me through each step, offering tips and tricks along the way.

I spent hours in my own kitchen, experimenting with different batches of dough and adjusting the recipe until it was just right. I added a pinch of cinnamon for warmth, and a handful of chopped pecans for a crunchy texture. Each time I baked a new batch of cookies, I felt a sense of accomplishment and joy.

Over the years, I have shared the recipe for Orange Cookies II with friends and family, passing on the tradition that Emily started so many years ago. Each time I bake a batch of these delicious treats, I am reminded of that sunny day in Emily's kitchen, and the magic of discovering a new recipe that would become a beloved favorite.

Now, as I sit here with a plate of freshly baked Orange Cookies II in front of me, I am filled with gratitude for all the wonderful recipes and memories that have enriched my life. Cooking has always been a passion of mine, and I am grateful for the opportunity to share that passion with others. And so, as I take a bite of a warm, fragrant cookie, I am reminded of the joy and connection that food can bring. And I am thankful for the many delicious recipes that have shaped my culinary journey.