Rice 'n Honey Muffins

Rice 'n Honey Muffins Recipe - Delicious and Nutritious

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 15-20 minutes | Servings: 12

Introduction

Rice 'n Honey Muffins are a delicious and wholesome treat that can be enjoyed for breakfast, as a snack, or even as a dessert. These muffins are made with cooked brown rice, honey, and a touch of butter, creating a moist and flavorful texture that is sure to please your taste buds.

History

Rice 'n Honey Muffins have been a popular recipe for many years, with variations found in different cultures around the world. The combination of rice and honey creates a unique and delicious flavor profile that has stood the test of time.

Ingredients

2 cups of flour
1 tbsp of baking powder
0.5 tsp of salt
1.5 cups of cooked brown rice
0.67 cup of milk
0.5 cup of honey
0.33 cup of melted butter
1 well-beaten egg

How to prepare

Preheat the oven to 400°F (204°C). Grease the bottoms of 12 muffin cups or line them with paper baking cups.
In a medium bowl, combine the flour, baking powder, and salt. In another bowl, combine the rice, milk, honey, butter, and egg. Stir the rice mixture into the flour mixture just until the dry ingredients are moistened. The batter will be lumpy.
Spoon the batter into the prepared muffin cups, filling them three-fourths full. Bake at 400°F (204°C) for 15 to 20 minutes, or until the muffins are golden brown.
Run a knife around the edge of each muffin to loosen it, then immediately remove them from the pan. Serve the muffins warm.

Variations

Add in some cinnamon or nutmeg for a warm and spicy flavor.
Swap out the brown rice for white rice for a different texture.
Drizzle some extra honey on top of the muffins for a sweet finishing touch.

Cooking Tips & Tricks

Be sure to mix the wet and dry ingredients together gently, just until they are combined. Overmixing can result in tough muffins.

- For a healthier option, you can use whole wheat flour instead of all-purpose flour.

- Feel free to add in some chopped nuts or dried fruit for extra texture and flavor.

Serving Suggestions

Enjoy Rice 'n Honey Muffins warm with a cup of tea or coffee for a delightful breakfast or snack.

Cooking Techniques

Baking

Ingredient Substitutions

You can use white flour instead of whole wheat flour.

- Maple syrup can be used as a substitute for honey.

- Coconut oil can be used instead of butter.

Make Ahead Tips

Rice 'n Honey Muffins can be made ahead of time and stored in an airtight container for up to 3 days. Simply reheat in the microwave for a warm and delicious treat.

Presentation Ideas

Serve Rice 'n Honey Muffins on a decorative plate with a drizzle of honey on top for an elegant presentation.

Pairing Recommendations

Pair Rice 'n Honey Muffins with a fresh fruit salad for a light and satisfying meal.

Storage and Reheating Instructions

Store Rice 'n Honey Muffins in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for 20-30 seconds until warm.

Nutrition Information

Calories per serving

Each serving of Rice 'n Honey Muffins contains approximately 220 calories.

Carbohydrates

Each serving of Rice 'n Honey Muffins contains approximately 30 grams of carbohydrates.

Fats

Each serving of Rice 'n Honey Muffins contains approximately 8 grams of fat.

Proteins

Each serving of Rice 'n Honey Muffins contains approximately 4 grams of protein.

Vitamins and minerals

Rice 'n Honey Muffins are a good source of iron, magnesium, and vitamin B6.

Alergens

Rice 'n Honey Muffins contain dairy (milk) and eggs.

Summary

Rice 'n Honey Muffins are a nutritious and delicious treat that can be enjoyed as part of a balanced diet. They are a good source of carbohydrates, fats, and proteins, as well as essential vitamins and minerals.

Summary

Rice 'n Honey Muffins are a delightful and nutritious treat that can be enjoyed any time of day. With a moist and flavorful texture, these muffins are sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a simple but intriguing combination of rice and honey, two ingredients that I had never thought to put together in a muffin before. The recipe was handwritten on a yellowed piece of paper, tucked away in an old cookbook that had belonged to my great grandmother. As I read through the instructions, I could almost hear her voice guiding me through the process.

I had always been fascinated by the way recipes could connect us to our past, to the people and places that had shaped our culinary traditions. This recipe for Rice 'n Honey Muffins felt like a link to a time and a place that I had never known, a way to taste a bit of history with each bite.

As I gathered the ingredients and prepared to make the muffins, I thought back to all the different recipes I had learned over the years. Some had come from cookbooks, others from friends and family members. Each one had its own story, its own special place in my heart.

I remembered the first time I had learned to make my grandmother's famous apple pie, the way she had patiently shown me how to roll out the dough and crimp the edges just so. I remembered the summer I had spent in Italy, learning to make homemade pasta from a local nonna who had welcomed me into her kitchen like a long-lost granddaughter.

And now, as I mixed the rice and honey into the batter, I felt a similar sense of connection and belonging. This recipe was not just a list of ingredients and instructions, but a piece of my family's history, a tradition passed down through the generations.

As the muffins baked in the oven, filling the kitchen with a warm, comforting aroma, I thought about all the memories that were baked into each batch. The laughter and love shared around the table, the stories and secrets whispered over steaming cups of tea. Cooking had always been more than just a way to feed the body; it was a way to nourish the soul, to connect with others in a way that transcended language and culture.

When the muffins were finally done, I pulled them out of the oven and let them cool on a wire rack. As I took my first bite, I was transported back in time, to a simpler era when life moved at a slower pace and people took the time to savor each moment. The rice added a subtle chewiness to the muffins, while the honey lent a delicate sweetness that lingered on the palate.

I knew that this recipe would become a favorite in my household, a staple that would be passed down to future generations. And as I sat at the table, savoring each bite and thinking about all the stories that had led me to this moment, I couldn't help but feel grateful for the gift of cooking and the way it had brought me closer to my past and to the people I loved.

In that moment, surrounded by the warmth and love of my kitchen, I knew that this recipe for Rice 'n Honey Muffins would always hold a special place in my heart, a reminder of the power of food to connect us to our roots and to each other. And as I licked the last crumb from my fingers, I smiled, knowing that the best recipes were not just about what was on the plate, but about the memories and moments they created along the way.