Peanut Jumbles

Introduction

History

Peanut Jumbles have been a popular treat for many years. The recipe originated in the United States and has been passed down through generations. These cookies are loved for their crunchy texture and rich peanut flavor.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to cream the butter and sugar together until smooth to ensure a light and fluffy cookie.

- Be sure to sift the dry ingredients together to ensure they are evenly distributed in the dough.

- Rolling the dough in chopped peanuts and sugar adds an extra crunch and sweetness to the cookies.

- Be careful not to overbake the cookies, as they can become dry and lose their chewy texture.

Serving Suggestions

Peanut Jumbles are perfect for serving with a glass of milk or a cup of coffee. They also make a great addition to any cookie platter or dessert table.

Cooking Techniques

Creaming the butter and sugar together until smooth is essential for a light and fluffy cookie.

- Rolling the dough in chopped peanuts and sugar adds an extra crunch and sweetness to the cookies.

- Be sure to bake the cookies at a high temperature for a short amount of time to ensure they are crispy on the outside and chewy on the inside.

Ingredient Substitutions

You can use almond extract instead of lemon extract for a different flavor profile.

- Swap out the peanuts for any other nut of your choice, such as almonds, pecans, or walnuts.

- You can use margarine instead of butter for a dairy-free option.

Make Ahead Tips

You can prepare the dough for Peanut Jumbles ahead of time and store it in the refrigerator for up to 3 days before baking. Simply roll out the dough, cut out the cookies, and store them in an airtight container until ready to bake.

Presentation Ideas

Arrange Peanut Jumbles on a decorative platter or cookie tray for a beautiful presentation. You can also dust the cookies with powdered sugar or drizzle melted chocolate over the top for an elegant touch.

Pairing Recommendations

Peanut Jumbles pair well with a variety of beverages, such as milk, coffee, or tea. They also go well with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert.

Storage and Reheating Instructions

Store Peanut Jumbles in an airtight container at room temperature for up to 1 week. To reheat, simply place the cookies in a preheated oven at 350°F for 5-10 minutes until warm.

Nutrition Information

Calories per serving

Each serving of Peanut Jumbles contains approximately 250 calories.

Carbohydrates

Each serving of Peanut Jumbles contains approximately 20 grams of carbohydrates.

Fats

Each serving of Peanut Jumbles contains approximately 15 grams of fat.

Proteins

Each serving of Peanut Jumbles contains approximately 4 grams of protein.

Vitamins and minerals

Peanut Jumbles are a good source of iron and vitamin E.

Alergens

Peanut Jumbles contain peanuts and may also contain traces of other nuts.

Summary

Peanut Jumbles are a delicious treat that is high in calories and fats, but also contain important nutrients like iron and vitamin E.

Summary

Peanut Jumbles are a delicious and crunchy cookie that is perfect for any occasion. With their rich peanut flavor and crunchy texture, these cookies are sure to be a hit with anyone who tries them. Whether you enjoy them with a glass of milk or a cup of coffee, Peanut Jumbles are a treat that everyone will love.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a worn, yellowed piece of paper tucked away in my Aunt Martha’s old recipe box. The title read “Peanut Jumbles” in faded, looping script. As I read through the ingredients and instructions, I could practically taste the sweet, nutty cookies in my mind.

I asked Aunt Martha where she had gotten the recipe from, and she chuckled, telling me that it was passed down from her own grandmother. She remembered making these cookies with her as a little girl, and how they would sit by the warm oven, waiting eagerly for the first batch to come out.

I knew I had to try making these Peanut Jumbles for myself. I gathered all the ingredients – peanuts, butter, sugar, flour, eggs, and a pinch of salt – and set to work in my own kitchen. As I mixed, rolled, and baked the cookies, the sweet aroma filled the house, bringing back memories of my own childhood spent in the kitchen with my grandmother.

When the Peanut Jumbles emerged from the oven, golden and fragrant, I couldn’t wait to taste them. I bit into a warm, chewy cookie and was instantly transported back in time. The sweet crunch of the peanuts, the buttery richness of the dough – it was a flavor that brought back a flood of memories and emotions.

I knew that this recipe was a keeper, one that would be passed down through generations in my own family. I shared the cookies with my children and grandchildren, watching as their faces lit up with delight. They asked for the recipe, and I happily shared it with them, knowing that it would bring them as much joy as it had brought me.

Over the years, I have made Peanut Jumbles countless times, each batch as delicious as the last. I have tweaked the recipe here and there, adding a dash of cinnamon or a sprinkle of chocolate chips, but the essence of the cookies remains the same – a perfect balance of sweet and salty, crunchy and chewy.

I have shared the recipe with friends and neighbors, bringing a taste of nostalgia to their own kitchens. I have even entered the Peanut Jumbles in local baking contests, winning first place time and time again. The simple recipe has become a staple in my repertoire, a beloved treat that never fails to bring a smile to people’s faces.

As I sit here in my kitchen, surrounded by the comforting smell of baking cookies, I am reminded of the power of food to connect us to our past. The recipe for Peanut Jumbles may have come from my Aunt Martha’s old recipe box, but it has become a part of my own culinary legacy, a reminder of the love and joy that can be shared through a simple cookie.

So, if you ever find yourself in need of a little comfort or nostalgia, just whip up a batch of Peanut Jumbles. I guarantee that with each bite, you will be transported to a simpler time, a time filled with laughter, love, and the delicious taste of homemade cookies.

Categories

| Cookie Recipes | Egg Recipes | Lemon Extract Recipes | Peanut Recipes | Wheat Flour Recipes |

Recipes with the same ingredients