Nutty Plum Crumble

Nutty Plum Crumble Recipe - Vegan Dessert

Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 2 |

Vegan diet

Introduction

Nutty Plum Crumble is a delicious and comforting dessert that combines the sweetness of plums with a crunchy and nutty crumble topping. This recipe is perfect for a cozy night in or a special occasion.

History

The origins of plum crumble can be traced back to traditional British desserts, where fruit was often baked with a crumbly topping made of flour, sugar, and butter. This recipe puts a modern twist on the classic by adding oats and peanut butter for extra flavor and texture.

Ingredients

0.25 cup(s) whole wheat pastry flour
0.19 cup(s) rolled oats
1 dash(s) raw cane sugar
1 tablespoon(s) vegan margarine
1 tablespoon(s) peanut butter
6 ounce(s) plums
1 tablespoon(s) water

How to prepare

In a bowl, combine the flour, oats, and sugar.
Using your fingers, mix in the margarine and peanut butter until the mixture resembles fine crumbs.
Slice the plums.
Place the sliced plums in a baking dish and add water.
Cover the plums with the crumble mixture.
Bake at 375°F (191°C) for approximately 30 minutes, or until the top is lightly browned.

Variations

Try using different fruits such as apples, pears, or berries in place of plums.
Add a sprinkle of cinnamon or nutmeg to the crumble mixture for extra flavor.
Top the crumble with chopped nuts or seeds for added crunch.

Cooking Tips & Tricks

Make sure to slice the plums evenly so they cook evenly in the oven.

- You can use any type of nut butter in place of peanut butter for a different flavor profile.

- Serve the crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Serving Suggestions

Serve the Nutty Plum Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert.

Cooking Techniques

Baking

Ingredient Substitutions

You can use regular butter in place of vegan margarine.

- Any type of nut butter can be used in place of peanut butter.

Make Ahead Tips

You can prepare the crumble mixture ahead of time and store it in the refrigerator until ready to bake.

Presentation Ideas

Serve the Nutty Plum Crumble in individual ramekins for a beautiful presentation. - Dust the crumble with powdered sugar before serving for a decorative touch.

Pairing Recommendations

Pair the Nutty Plum Crumble with a cup of hot tea or coffee for a cozy dessert experience.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat the crumble in the oven at 350°F (177°C) for 10-15 minutes, or until warmed through.

Nutrition Information

Calories per serving

200

Carbohydrates

- Total Carbohydrates: 25g

- Dietary Fiber: 3g

- Sugars: 10g

Fats

- Total Fat: 8g

- Saturated Fat: 2g

- Trans Fat: 0g

Proteins

- Protein: 4g

Vitamins and minerals

Vitamin C: 10% DV

- Vitamin A: 6% DV

- Iron: 8% DV

Alergens

Contains peanuts

Summary

This Nutty Plum Crumble is a good source of carbohydrates, fats, and proteins. It also provides essential vitamins and minerals, making it a nutritious dessert option.

Summary

Nutty Plum Crumble is a delicious and easy dessert that is perfect for any occasion. With a crunchy crumble topping and sweet plums, this recipe is sure to be a hit with family and friends. Enjoy!

How did I get this recipe?

The moment I found this recipe is one that will always be cherished. It was a warm summer day, and I had just finished picking a basket full of ripe plums from my backyard tree. As I stood in my kitchen, admiring the beautiful fruits, I couldn't help but think of all the delicious recipes I could make with them. That's when I remembered an old cookbook that had been passed down to me from my own grandmother.

I flipped through the yellowed pages, filled with handwritten notes and splatters of food stains, until I stumbled upon a recipe for Nutty Plum Crumble. The ingredients were simple - plums, brown sugar, oats, and chopped nuts - but the combination sounded absolutely divine. I could already imagine the sweet and tangy plums, topped with a crunchy, nutty crumble, coming out of the oven piping hot and ready to be devoured.

I set to work gathering the ingredients and preheating the oven, following the recipe instructions carefully. As I chopped the plums and mixed them with the sugar and spices, the kitchen filled with the sweet aroma of summer fruits. I could hardly wait to taste the finished dish.

As the Nutty Plum Crumble baked in the oven, I busied myself with tidying up the kitchen and setting the table for dinner. The minutes ticked by slowly, each one filled with anticipation and excitement. Finally, the timer dinged, and I pulled the dish out of the oven, the golden crumble topping glistening in the light.

I couldn't resist taking a bite right away, and as soon as the forkful of warm plum and crunchy crumble hit my taste buds, I knew I had stumbled upon something truly special. The flavors melded together perfectly, the sweetness of the plums balanced by the earthy crunch of the nuts and oats. It was a dessert fit for a king, and I couldn't wait to share it with my family.

From that day on, Nutty Plum Crumble became a staple in my kitchen. I made it for every special occasion, from birthdays to holidays to Sunday dinners. Each time I served it, it was met with rave reviews and requests for the recipe. I happily shared it with friends and neighbors, knowing that it would bring as much joy to their tables as it did to mine.

Over the years, I added my own twists and variations to the original recipe, experimenting with different fruits, spices, and toppings. Sometimes I would substitute peaches for plums, or add a splash of bourbon to the filling. Other times, I would sprinkle coconut flakes on top for a tropical twist. No matter how I made it, though, the Nutty Plum Crumble was always a hit.

As I grew older and passed the recipe down to my own children and grandchildren, I realized that it wasn't just about the dish itself. It was about the memories and traditions that surrounded it, the shared moments of laughter and love that made it taste even sweeter. The recipe may have come from a book, but the magic of it was all my own.

And so, as I sit here now, with a fresh batch of Nutty Plum Crumble cooling on the counter, I can't help but feel grateful for the simple pleasures in life. The joy of good food, made with love and shared with loved ones, is something that will always bring warmth to my heart. And I know that as long as I have my trusty old cookbook and a basket of ripe plums, I will continue to create delicious memories for years to come.