Simple Corn Bread

Corn Bread Recipe from USA: How to Make Mouth-Watering Corn Bread

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

Cornbread is a classic American dish that is loved for its sweet and savory flavors. This simple cornbread recipe is easy to make and perfect for any occasion.

History

Cornbread has been a staple in American cuisine for centuries. It originated from Native American tribes who used corn as a primary ingredient in their diet. When European settlers arrived in America, they adopted the cornbread recipe and added their own twist to it.

Ingredients

0.75 cup of cornmeal
1 cup of whole wheat flour (whole wheat pastry flour will work)
4 tbsp of baking powder
0.5 tbsp of salt
0.5 cup of water
0.25 cup of honey
2 cups of frozen corn (canned would probably work)

How to prepare

In a blender, combine water, honey, and 1 cup of corn. Blend until liquefied.
In a bowl, combine the dry ingredients and mix together.
Pour in the blended liquid and mix well.
Mix in the remaining cup of corn.
Spray a 9" round glass pan with oil spray and sprinkle with cornmeal.
Pour the batter into the pan and place it in the oven.
Turn the oven on to 350°F and bake for 30 minutes (if you preheat the oven, you may need to shorten the baking time).
You can test for doneness by inserting a toothpick into the center.
This dish can be ready to serve in approximately 42 minutes.

Variations

Add in chopped jalapenos for a spicy kick.
Mix in shredded cheese for a cheesy cornbread.

Notes

The original source was David Wallis, but there have been some updates.
As far as the spray adding to the %CFF, I think that most of it is absorbed by the cornmeal dusted over the spray. When I pop the bread out of the pan, there is a "film" left. It sure makes getting bread out quick, easy, and hot!.

Cooking Tips & Tricks

Make sure to blend the liquid ingredients well to ensure a smooth batter.

- Preheating the oven is optional, but it may affect the baking time.

- You can add in extra ingredients like jalapenos or cheese for a different flavor profile.

Serving Suggestions

Serve this cornbread warm with a pat of butter or a drizzle of honey for a delicious treat.

Cooking Techniques

Blend the liquid ingredients well for a smooth batter.

- Bake the cornbread in a preheated oven for best results.

Ingredient Substitutions

You can use canned corn instead of frozen corn.

- Whole wheat flour can be used instead of pastry flour.

Make Ahead Tips

You can prepare the batter ahead of time and bake the cornbread when ready to serve.

Presentation Ideas

Serve the cornbread in slices on a platter for a rustic presentation.

Pairing Recommendations

Cornbread pairs well with chili, barbecue, or fried chicken.

Storage and Reheating Instructions

Store any leftover cornbread in an airtight container at room temperature. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of this cornbread contains approximately 150 calories.

Carbohydrates

Each serving of this cornbread contains approximately 30 grams of carbohydrates.

Fats

Each serving of this cornbread contains approximately 2 grams of fats.

Proteins

Each serving of this cornbread contains approximately 2 grams of proteins.

Vitamins and minerals

Cornbread is a good source of vitamin B6, iron, and magnesium.

Alergens

This cornbread recipe contains gluten from the pastry flour.

Summary

This cornbread recipe is a good source of carbohydrates and provides essential vitamins and minerals.

Summary

This simple cornbread recipe is easy to make and perfect for any occasion. Enjoy the sweet and savory flavors of this classic American dish.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Simple Corn Bread. It was a warm summer day, and I was visiting my dear friend Martha at her farmhouse in the countryside. Martha was known for her delicious home-cooked meals, and I was always eager to learn new recipes from her.

On this particular day, Martha invited me into her cozy kitchen to help her prepare dinner. As we chatted and chopped vegetables, she mentioned that she was going to make her famous corn bread to accompany the meal. I watched in awe as she effortlessly mixed together the ingredients and poured the batter into a cast iron skillet.

I asked Martha for the recipe, eager to recreate the delicious corn bread in my own kitchen. She smiled and handed me a worn piece of paper with the ingredients and instructions neatly written out. As I read through the recipe, I realized just how simple it was - just cornmeal, flour, sugar, baking powder, salt, milk, eggs, and butter. Martha explained that the key to a perfect corn bread was to not overmix the batter and to bake it in a hot oven until golden brown.

Over the years, I have made Martha's Simple Corn Bread countless times for my family and friends. It has become a staple at our gatherings, and everyone always raves about how delicious it is. I have tweaked the recipe slightly, adding a hint of honey for sweetness and a sprinkle of fresh herbs for extra flavor.

I have shared the recipe with anyone who has asked, passing on Martha's culinary wisdom to the next generation. Each time I make the corn bread, I think of Martha and the wonderful memories we shared in her farmhouse kitchen. The aroma of the bread baking in the oven never fails to bring a smile to my face.

As I sit down to enjoy a slice of warm corn bread with a pat of butter, I am reminded of the power of food to bring people together. The simple act of sharing a meal can create lasting memories and strengthen bonds between loved ones. I am grateful for the lessons I have learned from Martha and the joy that cooking has brought into my life.

So the next time you find yourself in the kitchen, remember that a simple recipe can hold a world of memories and experiences. Take the time to savor each bite and appreciate the love and care that went into creating it. And who knows, maybe one day you will pass on your own recipe for Simple Corn Bread to someone special in your life.