Peanut Butter Fudge Coconut Raisin Cookies

Peanut Butter Fudge Coconut Raisin Cookies Recipe from Persia

Region / culture: Persia | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 12

Introduction

These Peanut Butter Fudge Coconut Raisin Cookies are a delicious and nutritious treat that is perfect for any occasion. Packed with wholesome ingredients like whole wheat flour, oatmeal, raisins, coconut, and peanut butter, these cookies are sure to satisfy your sweet tooth while providing a good source of fiber and protein.

History

The combination of peanut butter, fudge, coconut, and raisins in a cookie recipe is a classic favorite among many households. This recipe takes a unique twist by incorporating carob powder for a rich and chocolatey flavor without the added sugar. The addition of ground oatmeal adds a hearty texture to the cookies, making them a wholesome and satisfying treat.

Ingredients

1 cup spelt or whole wheat flour
1 cup ground rolled oats (oatmeal)
2 cups raisins
1 cup unsweetened shredded coconut
1.5 cups water
0.75 cup dark or medium roasted carob powder
0.75 cup smooth natural peanut butter
1 tbsp vanilla extract

How to prepare

Preheat the oven to 350°F (175°C).
In a bowl, mix together the spelt or whole wheat flour and the ground rolled oats (oatmeal). (You can grind the rolled oats in a blender on high speed, making sure the container is dry before grinding).
Add the coconut and 1 cup of raisins to the flour mixture. Mix well to ensure the raisins are coated with the flour mixture.
In the container of a high-speed blender, combine the water, 1 cup of raisins, carob, vanilla, and peanut butter. Cover and blend at high speed until smooth.
Add about 0.75 of the peanut butter and carob mixture to the flour mixture. Mix thoroughly with a stiff spatula or spoon.
Gradually add more of the fudge mixture until desired consistency is reached. If the dough is too stiff, you can add more fudge mixture or water.
For flatter cookies, make a thinner dough. For thicker cookies, like the ones shown in the photo, make a stiff dough. To test dough stiffness, insert a soup spoon upright into the dough. If the spoon remains upright, the dough is stiff enough.
On a non-stick or lightly oiled baking sheet, place the cookie dough in twelve equal-sized mounds. Smooth and shape each cookie with a spoon or spatula as desired.
Place the baking sheet in the preheated oven and bake at 350°F (177°C) for 30 minutes.
Check the cookies after 20 minutes of baking, as ovens may vary. The cookies should be firm but not hard. Avoid over-baking.
Once baked, remove the peanut butter fudge cookies from the oven, let them cool, and enjoy.

Variations

Substitute almond butter or sunflower seed butter for the peanut butter.
Add chopped nuts or seeds for extra crunch.
Use dried cranberries or chopped dates instead of raisins.

Cooking Tips & Tricks

Make sure to blend the fudge mixture until smooth to ensure a creamy texture in the cookies.

- Adjust the consistency of the dough by adding more fudge mixture or water as needed.

- For flatter cookies, make a thinner dough, and for thicker cookies, make a stiff dough.

- Keep an eye on the cookies while baking to prevent over-browning.

Serving Suggestions

Enjoy these cookies as a snack or dessert with a glass of almond milk or a cup of herbal tea.

Cooking Techniques

Blend the fudge mixture until smooth.

- Mix the dough until well combined but do not overmix.

- Shape the cookies as desired before baking.

Ingredient Substitutions

Use all-purpose flour instead of whole wheat flour.

- Use cocoa powder instead of carob powder.

- Use honey or maple syrup instead of vanilla extract.

Make Ahead Tips

These cookies can be stored in an airtight container at room temperature for up to 5 days or frozen for up to 1 month.

Presentation Ideas

Arrange the cookies on a decorative plate or platter and garnish with a sprinkle of shredded coconut or a drizzle of melted chocolate.

Pairing Recommendations

Pair these cookies with a cup of coffee or hot chocolate for a cozy treat.

Storage and Reheating Instructions

Store the cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of these cookies contains approximately 200 calories.

Carbohydrates

Each serving of these Peanut Butter Fudge Coconut Raisin Cookies contains approximately 25 grams of carbohydrates.

Fats

Each serving of these cookies contains approximately 10 grams of fat, primarily from the peanut butter and coconut.

Proteins

Each serving of these cookies contains approximately 5 grams of protein, making them a good source of this essential nutrient.

Vitamins and minerals

These cookies are a good source of iron, magnesium, and vitamin E, thanks to the ingredients like raisins, coconut, and peanut butter.

Alergens

These cookies contain peanuts and coconut, which may be allergens for some individuals.

Summary

Overall, these Peanut Butter Fudge Coconut Raisin Cookies are a nutritious and delicious treat that provides a good balance of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

These Peanut Butter Fudge Coconut Raisin Cookies are a delightful and nutritious treat that is easy to make and perfect for any occasion. With a balance of wholesome ingredients and delicious flavors, these cookies are sure to become a new favorite in your household. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a joyful one. It was a warm summer day and I had just come back from visiting my dear friend, Mrs. Jenkins, who had just moved into our neighborhood. Mrs. Jenkins was known for her delicious baking skills and she had kindly shared one of her favorite recipes with me - Peanut Butter Fudge Coconut Raisin Cookies.

I remember the excitement I felt as I read through the recipe, taking in each ingredient and step with anticipation. Peanut butter, fudge, coconut, raisins - it sounded like a heavenly combination of flavors. Mrs. Jenkins had assured me that these cookies were a hit with everyone who tried them, and I couldn't wait to give them a try myself.

I gathered all the necessary ingredients and got to work in my small, cozy kitchen. The scent of peanut butter and coconut filled the air as I mixed together the dough, adding in the sweet raisins and rich fudge pieces. The dough was sticky and thick, but I worked it with love and care, shaping each cookie into a perfect round before placing them on the baking tray.

As I waited for the cookies to bake, I thought about all the wonderful memories I had of baking with my own grandmother. She was the one who had taught me the joy of cooking, passing down her own cherished recipes and techniques. I could still remember the way her hands would move with ease as she kneaded dough or mixed batter, her smile warm and inviting as she guided me through each step.

The timer beeped, pulling me out of my reverie, and I quickly pulled the cookies out of the oven. They were golden brown and smelled absolutely divine. I couldn't resist taking a bite right away, and as soon as I did, I knew that Mrs. Jenkins had not steered me wrong. The cookies were chewy and sweet, with a perfect balance of flavors that danced on my taste buds.

I packaged up a few cookies to share with my family and friends, eager to spread the joy of this newfound recipe. Their eyes lit up as they took their first bite, and I felt a swell of pride knowing that I had created something truly special.

From that day on, Peanut Butter Fudge Coconut Raisin Cookies became a staple in my kitchen. I made them for every occasion - birthdays, holidays, and even just as a sweet treat to enjoy with a cup of tea. Each time I baked them, I thought of Mrs. Jenkins and the kindness she had shown me in sharing her recipe.

As the years went by, I continued to make these cookies, passing down the recipe to my own children and grandchildren. They became a symbol of love and tradition in our family, a reminder of the joy that can be found in a simple batch of homemade treats.

And so, every time I bake a batch of Peanut Butter Fudge Coconut Raisin Cookies, I am reminded of that warm summer day when I first discovered this recipe. It brings back memories of friendship, love, and the pure delight of sharing something delicious with the ones you hold dear. And for that, I am truly grateful.