Autumn Fruit Compote Recipe - Rhubarb, Pears, Plums, Cinnamon and Vanilla

Autumn Fruit Compote

Autumn Fruit Compote Recipe - Rhubarb, Pears, Plums, Cinnamon and Vanilla
Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4


Autumn Fruit Compote
Autumn Fruit Compote

Autumn Fruit Compote is a delightful and versatile dish that captures the essence of fall with its rich, warm flavors and vibrant colors. This recipe combines the tartness of rhubarb, the sweetness of pears, and the unique taste of plums, all brought together with a hint of vanilla and cinnamon. It's a perfect dessert for chilly evenings or a delicious filling for pies and crumbles. Whether you're a seasoned chef or a beginner in the kitchen, this compote is straightforward to make and sure to impress.


The tradition of making compote dates back to medieval Europe, where it was served as a dessert made with whole or pieces of fruit in sugar syrup. Over the centuries, the recipe has evolved, incorporating various spices and flavors. This Autumn Fruit Compote is a modern take on the classic, using seasonal fruits and spices to create a comforting and flavorful dish that pays homage to its rich history.


How to prepare

  1. In a large saucepan, combine all the fruit, water, sugar, vanilla pod, and cinnamon stick.
  2. Simmer the mixture for 10 - 15 minutes until the fruit becomes tender.
  3. Allow the mixture to cool and then remove the vanilla pod and cinnamon stick before serving.
  4. Serve the dish with cream or use it as a filling for a crumble or pie.


  • Consider adding other autumn fruits such as apples or figs to the mix for different flavors. Spices like nutmeg or cloves can also be used in place of or alongside cinnamon for a deeper spice profile.

Cooking Tips & Tricks

For the best results, use ripe but firm pears and plums to ensure they hold their shape during cooking. Adding the sugar gradually allows you to control the sweetness according to the natural sweetness of the fruit and personal preference. Gently simmering the fruit helps to retain its texture and flavor. If you prefer a smoother compote, you can mash the fruit slightly before serving.

Serving Suggestions

This compote is delightful on its own, but it can also be served with a dollop of cream, a scoop of vanilla ice cream, or as a filling for pies and crumbles. For a healthier option, pair it with Greek yogurt.

Cooking Techniques

Simmering is key to achieving the perfect texture for this compote. It allows the fruits to soften and the flavors to meld together without disintegrating the fruit pieces entirely.

Ingredient Substitutions

If rhubarb is not available, you can substitute it with more pears or plums, or even apples. Honey or maple syrup can be used as a natural sweetener instead of caster sugar for a different flavor profile.

Make Ahead Tips

This compote can be made in advance and stored in the refrigerator for up to a week. In fact, letting it sit for a day or two can enhance the flavors as they meld together over time.

Presentation Ideas

Serve the compote in a beautiful glass bowl to showcase its vibrant colors, or layer it in a parfait glass with cream or yogurt and granola for an elegant breakfast or dessert.

Pairing Recommendations

This compote pairs wonderfully with creamy or crunchy textures. Try it with oatmeal, pancakes, or waffles for breakfast, or with a slice of pound cake or shortbread cookies for dessert.

Storage and Reheating Instructions

Store the compote in an airtight container in the refrigerator. It can be enjoyed cold, or gently reheated on the stove or in the microwave if you prefer it warm.

Nutrition Information

Calories per serving

A serving of Autumn Fruit Compote contains approximately 150-200 calories, making it a relatively low-calorie option for a dessert or snack. The exact calorie count may vary based on the amount of sugar added and the serving size.


This Autumn Fruit Compote is a great source of carbohydrates, primarily from the natural sugars found in the fruits. A single serving contains approximately 30-40 grams of carbohydrates, making it an energy-boosting option for breakfast or dessert.


This recipe is naturally low in fats, with almost negligible amounts present. The primary source of any fat would come from the serving suggestion, such as cream or a crumble topping, should you choose to add them.


The compote itself contains minimal protein, as it is primarily made of fruits. However, serving it with Greek yogurt or a scoop of protein-rich ice cream could enhance the protein content of your dessert.

Vitamins and minerals

This compote is rich in vitamins and minerals, particularly Vitamin C from the rhubarb and pears, and potassium from the plums. These nutrients support immune function and heart health, making this dish not only delicious but also beneficial for your health.


This recipe is free from common allergens such as nuts, dairy, and gluten. However, always check the ingredients list of individual products used to ensure they meet your dietary requirements.


Overall, Autumn Fruit Compote is a nutritious and delicious option, rich in carbohydrates and vitamins, low in fats and proteins, and relatively low in calories. It's a versatile dish that can be adapted to suit various dietary needs and preferences.


Autumn Fruit Compote is a simple yet delicious dish that brings together the best flavors of the season. With its rich nutritional profile and versatility, it's a perfect addition to any meal, whether you're looking for a sweet breakfast option, a healthy snack, or a comforting dessert.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Autumn Fruit Compote. It was a brisk fall day, the leaves were starting to change colors and the air was filled with the scent of cinnamon and cloves. I had been browsing through an old cookbook that I found tucked away in the attic, when I came across a worn and tattered page with the title "Autumn Fruit Compote".

As I read through the ingredients and instructions, I couldn't help but feel a sense of nostalgia wash over me. I remembered my own grandmother making a similar dish when I was a child, filling the kitchen with warmth and love. I knew right then and there that I had to try my hand at making this recipe.

I gathered all the necessary ingredients – apples, pears, cranberries, orange juice, honey, and a blend of spices – and set to work in the kitchen. As I peeled and chopped the fruit, the memories of my grandmother came flooding back to me. She was a wonderful cook, always experimenting with new flavors and ingredients, and never afraid to try something different.

I followed the recipe to the letter, simmering the fruit in a pot with the orange juice, honey, and spices until it was soft and fragrant. The aroma that filled the kitchen was simply divine – a mix of sweet fruit and warm spices that made my mouth water.

As I tasted the finished compote, I was transported back to my childhood, sitting at my grandmother's table and savoring each spoonful of her delicious creations. The flavors were perfect – a balance of sweetness and tartness, with a hint of warmth from the spices. I knew then that this recipe would become a staple in my own kitchen, something to pass down to future generations.

Since that day, I have made Autumn Fruit Compote countless times, each batch just as delicious as the last. I have shared the recipe with friends and family, spreading the joy and warmth that it brings with each bite. And every time I make it, I can't help but think of my grandmother, who taught me so much about the power of good food and the love that goes into every dish.

So here I am, years later, still making Autumn Fruit Compote and still feeling that same thrill of discovery every time I take a bite. It's a recipe that has become a part of me, a link to my past and a promise for the future. And I know that as long as I have this recipe in my hands, I will always be able to capture the essence of fall and the love that goes into every dish I create.


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