Strawberry Apple Cobbler

Strawberry Apple Cobbler Recipe - Delicious American Dessert

Region / culture: USA | Servings: 6

Introduction

Strawberry Apple Cobbler is a delicious and comforting dessert that combines the sweetness of strawberries with the tartness of apples. This recipe is perfect for any occasion and is sure to be a hit with your family and friends.

History

The origins of Strawberry Apple Cobbler are not entirely clear, but cobblers have been a popular dessert in American cuisine for centuries. The combination of fruit topped with a sweet biscuit or cake-like topping has been a favorite among home cooks for generations.

Ingredients

6 cups tart apples, peeled, cored, and sliced
3 cups California strawberries
1 cup apple juice (not concentrate)
2 tbsp flour
1 tbsp lemon juice
0.5 tsp cinnamon
3 egg whites
0.5 cup frozen apple juice concentrate, thawed
1 cup whole wheat pastry flour
0.33 cup nonfat dry milk
0.33 cup rolled oats

How to prepare

Preheat the oven to 425°F (218°C).
In a bowl, whisk together the apple and lemon juices with the cinnamon and 2 tbsp of flour.
Place the apples in an 11x9 baking dish.
Pour the flour-juice mixture over the apples and put it in the oven for 25 minutes.
Meanwhile, whip the egg whites until soft peaks form.
Add the thawed frozen apple juice concentrate and continue whipping until they stand in stiff peaks.
In a separate bowl, mix together the whole-wheat pastry flour, dry milk, and rolled oats, then gently fold them into the stiff egg whites.
The batter will fall somewhat, but do not overmix.
Reduce the oven temperature to 350°F (177°C).
When the apples are baked, stir in the strawberries.
Drop the batter by large spoonfuls over the fruit and bake for an additional 25 minutes, or until browned.
Serve warm or at room temperature. Yield: 6 servings.

Variations

Try using different fruits such as peaches, blueberries, or raspberries in place of the strawberries.
Add a sprinkle of cinnamon or nutmeg to the fruit mixture for extra flavor.
Experiment with different types of flour for the topping, such as almond flour or coconut flour.

Cooking Tips & Tricks

Be sure to use tart apples for this recipe to balance out the sweetness of the strawberries.

- Whipping the egg whites to stiff peaks will give the cobbler a light and airy texture.

- Gently fold the dry ingredients into the egg whites to ensure a tender and fluffy topping.

- Serve the cobbler warm with a scoop of vanilla ice cream for a delicious treat.

Serving Suggestions

Serve the Strawberry Apple Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. It can also be enjoyed on its own as a delicious dessert.

Cooking Techniques

Preheat the oven to 425°F (218°C) before starting the recipe.

- Whip the egg whites until stiff peaks form for a light and fluffy topping.

- Gently fold the dry ingredients into the egg whites to maintain the airy texture of the batter.

Ingredient Substitutions

You can use any type of apples for this recipe, but tart apples work best.

- Substitute whole wheat flour for the whole pastry flour for a healthier option.

- Use fresh strawberries when they are in season, or frozen strawberries when they are not available.

Make Ahead Tips

You can prepare the fruit mixture and topping ahead of time and assemble the cobbler just before baking. Store the components separately in the refrigerator until ready to bake.

Presentation Ideas

Serve the Strawberry Apple Cobbler in individual ramekins for a cute and elegant presentation. Dust with powdered sugar or drizzle with caramel sauce for an extra touch of sweetness.

Pairing Recommendations

Pair this Strawberry Apple Cobbler with a glass of cold milk or a hot cup of coffee for a delightful dessert experience. It also pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage and Reheating Instructions

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes, or until warmed through.

Nutrition Information

Calories per serving

200

Carbohydrates

- Total Carbohydrates: 45g

- Dietary Fiber: 5g

- Sugars: 25g

Fats

- Total Fat: 1g

- Saturated Fat: 0g

- Trans Fat: 0g

Proteins

- Protein: 4g

Vitamins and minerals

Vitamin C: 60% DV

- Vitamin A: 4% DV

- Calcium: 8% DV

- Iron: 6% DV

Alergens

Contains: Wheat, Milk, Eggs

Summary

This Strawberry Apple Cobbler is a delicious dessert that is relatively low in fat and calories. It is a good source of fiber and vitamin C, making it a healthier option for those with a sweet tooth.

Summary

Strawberry Apple Cobbler is a delicious and comforting dessert that is perfect for any occasion. This recipe is easy to make and can be customized with different fruits and toppings to suit your taste. Serve warm with a scoop of vanilla ice cream for a delightful treat that is sure to impress your family and friends.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Strawberry Apple Cobbler. It was a warm summer afternoon, and I was visiting my dear friend Martha in her charming little cottage on the outskirts of town. Martha was known for her delicious baked goods, and I had always admired her culinary skills.

As we sat in her cozy kitchen sipping tea, Martha suddenly remembered a recipe she had been wanting to share with me. She rummaged through her stack of old recipe cards and pulled out a weathered piece of paper with faded writing on it. "Ah, here it is," she exclaimed with a smile. "This is my grandmother's recipe for Strawberry Apple Cobbler. It's been passed down through generations in my family, and it's always been a crowd-pleaser."

I watched intently as Martha began to gather the ingredients for the cobbler. Fresh strawberries, crisp apples, sugar, flour, butter, and a hint of cinnamon filled the kitchen with a mouthwatering aroma. Martha explained each step of the recipe to me, from slicing the fruit to mixing the dough for the cobbler topping. I listened attentively, eager to learn the secrets behind this delectable dessert.

As the cobbler baked in the oven, Martha shared stories of her grandmother and the cherished memories they had shared in the kitchen. She spoke of lazy summer days spent picking berries in the fields and cozy winter evenings gathered around the hearth, savoring warm, homemade treats. I could sense the love and tradition that was woven into every bite of Martha's Strawberry Apple Cobbler.

When the cobbler emerged from the oven, golden and bubbling with sweet fruit filling, my mouth watered with anticipation. Martha served us each a generous portion, topped with a dollop of whipped cream. The first bite was pure bliss - the tangy sweetness of the strawberries mingling with the tartness of the apples, all cradled in a buttery, flaky crust. It was a taste of pure nostalgia, a reminder of simpler times and the joy of sharing good food with loved ones.

After that day, I made Martha's recipe for Strawberry Apple Cobbler countless times, each batch as delicious as the last. I brought it to family gatherings, potlucks, and picnics, always receiving rave reviews and requests for the recipe. It became a signature dish of mine, a symbol of love and connection that I shared with friends and family.

Over the years, I added my own twist to the recipe, experimenting with different fruits, spices, and toppings. I tried adding a splash of vanilla to the filling, a sprinkle of nutmeg to the crust, or a handful of toasted nuts for extra crunch. Each variation brought a new dimension of flavor to the cobbler, creating a versatile and adaptable dessert that could be enjoyed year-round.

As I continued to hone my skills in the kitchen, I found joy in sharing Martha's recipe with others, passing on the tradition of Strawberry Apple Cobbler to a new generation. I taught my own grandchildren how to make the cobbler, guiding them through each step with patience and care. I watched with pride as they rolled out the dough, mixed the filling, and eagerly awaited the cobbler's transformation in the oven.

Now, as I sit in my own kitchen, surrounded by the comforting scents of cinnamon, vanilla, and baked fruit, I can't help but feel grateful for the gift of Martha's recipe. It has brought me closer to my loved ones, sparked memories of days gone by, and inspired me to create new culinary traditions of my own. And as I take a bite of warm, homemade Strawberry Apple Cobbler, I am reminded once again of the power of food to nourish the body and the soul, to bring people together in joy and celebration.