Creamy Dill Dressing

Creamy Dill Dressing Recipe from Taiwan: Soft Tofu, Garlic, Dill, Lemon Juice, Mustard, and Salt

Region / culture: Taiwan | Preparation time: 10 minutes | Servings: 4

Introduction

Creamy dill dressing is a versatile and flavorful addition to any salad or dish. This dairy-free dressing is made with silken soft tofu, fresh dill, lemon juice, and other simple ingredients. It is a creamy and tangy dressing that is perfect for drizzling over salads, roasted vegetables, or grilled meats.

History

Creamy dill dressing has been a popular dressing in many cuisines for years. The combination of creamy tofu and fresh dill creates a unique and delicious flavor that pairs well with a variety of dishes. This recipe is a healthier alternative to traditional creamy dressings that are typically made with mayonnaise or sour cream.

Ingredients

8 oz (227 g) of silken soft tofu
1 small garlic clove
1 cup tightly packed fresh dill
0.25 cup freshly squeezed lemon juice
3 tbsp of water
1 tbsp of dijon mustard
1 tsp of salt

How to prepare

For best results, use fresh refrigerated tofu instead of aseptic-packed tofu.
The original recipe calls for 3 tbsp of olive oil, but you can also use water to thin the dressing.
Drain the tofu using a fine-mesh strainer for 15 minutes.
In a food processor, blend all the ingredients until smooth. Use immediately or refrigerate for up to 5 days.
NOTES: This dressing is also delicious when served with steamed new potatoes and shredded cabbage.

Variations

Add a clove of garlic for extra flavor.
Substitute parsley or cilantro for the dill.
Add a tablespoon of honey for a touch of sweetness.

Cooking Tips & Tricks

For a smoother dressing, blend the ingredients in a high-speed blender instead of a food processor.

- Adjust the amount of lemon juice and salt to suit your taste preferences.

- To make the dressing thicker, add more tofu. To make it thinner, add more water.

- Store the dressing in an airtight container in the refrigerator for up to 5 days.

Serving Suggestions

Serve creamy dill dressing over a mixed green salad, roasted vegetables, or grilled chicken.

Cooking Techniques

Blend all the ingredients in a food processor or blender until smooth.

Ingredient Substitutions

Use Greek yogurt instead of tofu for a creamier dressing.

- Substitute white vinegar for lemon juice.

Make Ahead Tips

Creamy dill dressing can be made ahead of time and stored in the refrigerator for up to 5 days.

Presentation Ideas

Drizzle creamy dill dressing over a colorful salad or use it as a dip for fresh vegetables.

Pairing Recommendations

Creamy dill dressing pairs well with grilled salmon, roasted potatoes, or a quinoa salad.

Storage and Reheating Instructions

Store creamy dill dressing in an airtight container in the refrigerator. Stir well before serving.

Nutrition Information

Calories per serving

Each serving of creamy dill dressing contains approximately 80 calories.

Carbohydrates

Each serving of creamy dill dressing contains approximately 6 grams of carbohydrates.

Fats

Each serving of creamy dill dressing contains approximately 5 grams of fats.

Proteins

Each serving of creamy dill dressing contains approximately 4 grams of proteins.

Vitamins and minerals

Creamy dill dressing is a good source of vitamin C, vitamin K, and iron.

Alergens

This recipe contains soy.

Summary

Creamy dill dressing is a low-calorie, dairy-free dressing that is rich in protein and vitamins. It is a healthy alternative to traditional creamy dressings.

Summary

Creamy dill dressing is a delicious and healthy dressing that is easy to make and versatile. It is a great addition to salads, vegetables, and meats, and can be customized to suit your taste preferences. Enjoy this creamy and tangy dressing as a flavorful topping for your favorite dishes.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a warm summer day, and I had been invited to a potluck picnic by a group of friends. As I walked around the table of delicious dishes, my eye caught a creamy dill dressing that looked absolutely divine.

I asked my friend, Sarah, where she had gotten the recipe, and she told me that it had been passed down from her grandmother. She graciously shared the recipe with me, and I made a mental note to try it out myself.

When I got home that evening, I couldn't wait to get started on making the creamy dill dressing. I gathered all the ingredients - mayonnaise, sour cream, dill, garlic, lemon juice, and a touch of honey. As I mixed everything together in a bowl, the aroma of the dill filled the air, and I knew I was onto something special.

I drizzled the dressing over a fresh garden salad, and took a bite. The flavors exploded in my mouth - creamy, tangy, and with a hint of sweetness from the honey. It was absolutely delicious, and I knew that this recipe would become a staple in my kitchen.

Over the years, I have made the creamy dill dressing countless times. It has become a favorite among my family and friends, and I am always asked to bring it to gatherings and parties.

One summer, my granddaughter, Lily, came to visit me. She had always shown an interest in cooking, and I thought it would be the perfect opportunity to pass down the recipe for the creamy dill dressing to her.

I sat her down in the kitchen, and we went through the recipe step by step. I showed her how to chop the fresh dill, mince the garlic, and squeeze the lemon juice. Lily was a quick learner, and she picked up on the technique in no time.

As we sat down to enjoy a salad drizzled with the creamy dill dressing, Lily's eyes lit up with excitement. She told me that it was the best dressing she had ever tasted, and she couldn't wait to make it for her friends back home.

I watched as Lily carefully wrote down the recipe in her notebook, making sure to capture every detail. I knew that she would carry on the tradition of making the creamy dill dressing for years to come.

As I grow older, I find comfort in knowing that the recipes I have collected and passed down will continue to be shared and enjoyed by future generations. Cooking has always been a way for me to connect with others, to create memories, and to show love.

And as I sit here, stirring a fresh batch of creamy dill dressing, I am grateful for the joy and satisfaction that cooking has brought into my life. It is a gift that I will cherish forever, and I look forward to sharing it with those I love for many years to come.