Coriander Chutney

Introduction

History

Coriander chutney has been a staple in Indian cooking for centuries. It is believed to have originated in the Indian subcontinent, where coriander is a commonly used herb in cooking. The combination of coriander, garlic, and chilies creates a vibrant and aromatic chutney that enhances the flavors of many dishes.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use fresh coriander leaves for the best flavor.

- Adjust the amount of chilies according to your spice preference.

- Toasting the walnuts before adding them to the chutney can enhance their flavor.

- Store the chutney in an airtight container in the refrigerator for up to a week.

Serving Suggestions

Serve coriander chutney with grilled meats, kebabs, samosas, or as a dipping sauce for snacks.

Cooking Techniques

Blending or grinding the ingredients to a smooth paste is the key technique in making coriander chutney.

Ingredient Substitutions

If you don't have walnuts, you can use cashews or almonds instead.

Make Ahead Tips

Coriander chutney can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve the coriander chutney in a small bowl garnished with a sprig of fresh coriander leaves.

Pairing Recommendations

Coriander chutney pairs well with grilled meats, rice dishes, and Indian breads like naan or roti.

Storage and Reheating Instructions

Store the chutney in an airtight container in the refrigerator. Reheat gently in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Calories: 100 per serving

Carbohydrates

Carbohydrates: 4g per serving

Fats

Total Fat: 8g per serving

Proteins

Protein: 2g per serving

Vitamins and minerals

Coriander chutney is a good source of Vitamin C and Vitamin K.

Alergens

Contains nuts (walnuts)

Summary

Coriander chutney is a nutritious condiment that is low in carbohydrates and high in healthy fats and vitamins.

Summary

Coriander chutney is a flavorful and versatile condiment that adds a burst of freshness and spice to any dish. With its vibrant green color and aromatic flavors, it is sure to become a favorite in your kitchen.

How did I get this recipe?

I vividly remember the moment I discovered this recipe for Coriander Chutney. It was a warm summer day many years ago, and I was visiting my dear friend Mrs. Patel in her kitchen. Mrs. Patel was a wonderful cook, and she always welcomed me with open arms and a delicious meal whenever I visited.

On that particular day, Mrs. Patel was busy preparing a feast for her family, and the aroma of spices filled the air. I watched in awe as she effortlessly mixed and chopped, creating a masterpiece of flavors that made my mouth water. As I sat at the kitchen table, sipping on a cup of chai, Mrs. Patel suddenly turned to me with a mischievous glint in her eye.

"Have you ever tried Coriander Chutney, my dear?" she asked, her voice tinged with excitement. I shook my head, intrigued by her sudden interest in this particular dish. Mrs. Patel smiled and beckoned me to join her at the counter, where she began to gather the ingredients for the chutney.

As she explained each step of the recipe to me, I was mesmerized by her knowledge and skill. Mrs. Patel told me that Coriander Chutney is a traditional Indian condiment made with fresh coriander leaves, green chilies, garlic, ginger, and a blend of spices. She showed me how to blend the ingredients together in a food processor until they formed a smooth paste, adding a splash of lemon juice and a pinch of salt to enhance the flavors.

I watched in awe as Mrs. Patel effortlessly created the chutney, her hands moving with precision and grace. She explained that Coriander Chutney is the perfect accompaniment to a variety of dishes, from samosas to grilled meats, adding a burst of freshness and spice to every bite.

After the chutney was ready, Mrs. Patel scooped a generous spoonful onto a plate and handed it to me with a smile. I hesitantly took a bite, unsure of what to expect. But as soon as the tangy, spicy flavors exploded on my tongue, I knew I had discovered a new favorite dish.

From that day on, Coriander Chutney became a staple in my own kitchen. I made it for my family and friends, delighting in their reactions as they tasted the bold flavors of the chutney for the first time. I experimented with different variations, adding mint leaves or roasted peanuts to create unique twists on the classic recipe.

Over the years, I have shared the recipe for Coriander Chutney with countless people, passing on Mrs. Patel's wisdom and expertise to the next generation. I have taught my grandchildren how to make the chutney, watching with pride as they learn to blend the flavors together with the same care and attention to detail that Mrs. Patel taught me.

As I sit in my kitchen now, surrounded by the familiar scents of spices and herbs, I am grateful for the gift of this recipe. It has brought me closer to my friends and family, connecting us through the shared experience of savoring a delicious meal together. And every time I take a bite of Coriander Chutney, I am transported back to that warm summer day in Mrs. Patel's kitchen, where I discovered the magic of this flavorful condiment for the first time.

Categories

| Chile Leaf Recipes | Indian Recipes | Vegetarian Recipes | Walnut Recipes |

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