Monte Cristo Sandwiches

Monte Cristo Sandwiches Recipe – Canada, Switzerland | Ingredients: Mayonnaise, Mustard, Bread, Turkey, Ham, Swiss Cheese, Egg Whites, Eggs, Sour Cream, Milk, Breadcrumbs, Vegetable Oil

Region / culture: Canada, Switzerland | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Monte Cristo Sandwiches are a delicious and indulgent dish that combines the flavors of turkey, ham, and cheese in a crispy, fried sandwich. This recipe is perfect for a special brunch or lunch, and is sure to impress your guests with its unique flavors and textures.

History

The Monte Cristo Sandwich is believed to have originated in the United States in the 1950s. It is said to be a variation of the French croque-monsieur, a grilled ham and cheese sandwich. The Monte Cristo Sandwich typically includes turkey and is often served with powdered sugar and jam for dipping.

Ingredients

0.25 cup of mayonnaise
2 tsp of prepared mustard
8 slices of sandwich bread
4 slices of cooked turkey
4 slices of cooked ham
4 slices of swiss cheese
2 egg whites
3 whole eggs
0.5 cup of commercial sour cream
2 tbsp of milk
1 cup of fine, dry breadcrumbs (approximately)
vegetable oil

How to prepare

Combine mayonnaise and mustard, stirring well; spread on one side of each bread slice.
Place one slice each of turkey, ham, and cheese on top of 4 bread slices.
Top with remaining bread.
Cut each sandwich in half diagonally; secure with wooden picks.
Beat egg whites (at room temperature) until stiff; set aside.
Beat eggs; add sour cream and milk, stirring well.
Fold in egg whites.
Dip sandwich halves in batter; coat with breadcrumbs.
Carefully lower sandwich halves, one at a time, into deep hot oil (375°F (191°C)); fry until golden brown, turning once.
Drain; remove wooden picks.
Serve sandwiches immediately.

Variations

Try using different types of cheese, such as cheddar or provolone, for a unique flavor.
Add a slice of bacon to each sandwich for an extra savory touch.
Use whole wheat bread for a healthier twist on this classic dish.

Cooking Tips & Tricks

Make sure to beat the egg whites until stiff peaks form for a light and fluffy batter.

- Use a deep fryer or a deep skillet with enough oil to fully submerge the sandwiches for even frying.

- Be careful when frying the sandwiches, as the oil can splatter. Use caution and fry in batches if necessary.

Serving Suggestions

Serve Monte Cristo Sandwiches with a side of fresh fruit or a green salad for a complete meal.

Cooking Techniques

Be sure to fully submerge the sandwiches in the hot oil for even frying.

- Fry the sandwiches until they are golden brown and crispy on the outside.

Ingredient Substitutions

You can use Dijon mustard instead of prepared mustard for a spicier flavor.

- Substitute deli chicken for the turkey for a different twist on this recipe.

Make Ahead Tips

You can prepare the sandwiches ahead of time and fry them just before serving for a quick and easy meal.

Presentation Ideas

Serve Monte Cristo Sandwiches on a platter with a dusting of powdered sugar and a side of jam for dipping.

Pairing Recommendations

Pair Monte Cristo Sandwiches with a glass of sparkling wine or a refreshing iced tea for a delicious meal.

Storage and Reheating Instructions

Store any leftover sandwiches in an airtight container in the refrigerator. To reheat, place in a toaster oven or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Monte Cristo Sandwiches contains approximately 400 calories.

Carbohydrates

Each serving of Monte Cristo Sandwiches contains approximately 30 grams of carbohydrates.

Fats

Each serving of Monte Cristo Sandwiches contains approximately 20 grams of fats.

Proteins

Each serving of Monte Cristo Sandwiches contains approximately 25 grams of proteins.

Vitamins and minerals

Monte Cristo Sandwiches are a good source of calcium, iron, and vitamin A.

Alergens

This recipe contains eggs, milk, and wheat, which may be allergens for some individuals.

Summary

Monte Cristo Sandwiches are a balanced meal with a good mix of carbohydrates, fats, and proteins. They are a satisfying and indulgent dish that is perfect for a special occasion.

Summary

Monte Cristo Sandwiches are a delicious and indulgent dish that is perfect for a special brunch or lunch. With a crispy, fried exterior and a savory, cheesy interior, this recipe is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a sunny afternoon and I was visiting my dear friend Mary for lunch. As I walked into her cozy kitchen, the delicious aroma of frying ham and melted cheese filled the room. Mary greeted me with a smile and said, "I'm making Monte Cristo Sandwiches for lunch today, dear. Would you like to try one?"

I had never heard of Monte Cristo Sandwiches before, but as soon as I took my first bite, I knew I had discovered something truly special. The combination of savory ham, gooey Swiss cheese, and fluffy bread dipped in egg batter and fried to perfection was absolutely divine. I couldn't help but ask Mary for the recipe.

She chuckled and said, "Well, my dear, this recipe has been passed down in my family for generations. It's a classic that never fails to impress. Would you like me to teach you how to make it?"

Of course I said yes, and Mary patiently guided me through each step of the process. She explained that the Monte Cristo Sandwich originated in France and was later popularized in America. It was typically served as a sweet and savory sandwich, dusted with powdered sugar and served with a side of raspberry jam for dipping.

As I watched Mary deftly assemble the sandwiches and fry them to golden perfection, I couldn't help but feel a sense of nostalgia. The scent of sizzling ham and cheese brought back memories of my own childhood, when my mother would make similar sandwiches for our family on special occasions.

After that fateful afternoon, I began making Monte Cristo Sandwiches for my own family and friends. I experimented with different variations, adding a touch of Dijon mustard or swapping the Swiss cheese for Gruyere. Each time I made them, the sandwiches were met with rave reviews and requests for the recipe.

Over the years, I continued to perfect my Monte Cristo Sandwich recipe, adding my own personal flair and twist to make it truly my own. I shared the recipe with anyone who asked, spreading the joy and comfort of this delicious sandwich far and wide.

Now, whenever I make Monte Cristo Sandwiches, I think back to that sunny afternoon in Mary's kitchen and smile. The recipe may have originated in France, but to me, it will always be a cherished part of my own culinary heritage.

So, dear reader, if you ever find yourself craving a taste of something truly special, I urge you to try making Monte Cristo Sandwiches. It may just become a beloved tradition in your own family, passed down through the generations for years to come.