Golden Gate Chicken on Rice

Golden Gate Chicken on Rice Recipe - Swiss and American fusion dish

Region / culture: Switzerland, USA | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Golden Gate Chicken on Rice is a delicious and creamy chicken dish that is perfect for a cozy dinner at home. This recipe combines tender chicken, savory ham, and creamy Swiss cheese for a comforting and satisfying meal.

History

The origins of Golden Gate Chicken on Rice are a bit unclear, but it is believed to have been inspired by the classic combination of chicken and cheese. This dish has been a favorite in households for many years, thanks to its rich and creamy flavors.

Ingredients

1 tbsp butter or margarine
2 tbsp flour
1 cup chicken broth
3 cups cooked chicken cubes
0.25 cup diced cooked ham
2 tbsp chopped pimento
0.5 tsp salt
0.13 tsp ground black pepper
1 cup sour cream
1 beaten egg
0.25 cup dry white wine
0.5 cup diced swiss cheese (2 oz or 57 g)
3 cups hot cooked rice
Fresh dill sprigs for garnish (optional)

How to prepare

Melt the butter in a large saucepan and blend in the flour. Add the broth and cook, stirring, until thick and smooth. Add the chicken, ham, salt, pepper, and pimento; heat thoroughly.
Mix the sour cream, egg, and wine; stir into the chicken mixture. Add the cheese and cook only until the cheese melts. Serve over hot rice. Garnish with dill, if desired.

Variations

Add diced bell peppers or mushrooms for extra flavor and texture.
Use different types of cheese, such as cheddar or mozzarella, for a unique twist.
Substitute the chicken with turkey or pork for a different protein option.

Cooking Tips & Tricks

Be sure to cook the flour and butter mixture until it is a light golden color to ensure a rich and flavorful sauce.

- Use cooked chicken cubes for a quick and easy preparation, or you can cook the chicken specifically for this dish.

- Feel free to customize this recipe by adding your favorite vegetables or herbs for extra flavor.

Serving Suggestions

Serve Golden Gate Chicken on Rice with a side of steamed vegetables or a fresh green salad for a complete meal.

Cooking Techniques

The key to making Golden Gate Chicken on Rice is to cook the flour and butter mixture until it is a light golden color, which will give the sauce a rich and flavorful taste.

Ingredient Substitutions

If you don't have Swiss cheese on hand, you can use any other type of cheese that melts well, such as cheddar or mozzarella.

Make Ahead Tips

You can prepare the sauce ahead of time and store it in the refrigerator until you are ready to serve. Simply reheat the sauce and add the cooked chicken before serving.

Presentation Ideas

Garnish each serving of Golden Gate Chicken on Rice with a sprig of fresh dill for a pop of color and flavor.

Pairing Recommendations

This dish pairs well with a crisp white wine, such as Chardonnay or Sauvignon Blanc.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Golden Gate Chicken on Rice contains approximately 400 calories.

Carbohydrates

Each serving of Golden Gate Chicken on Rice contains approximately 35 grams of carbohydrates.

Fats

Each serving of Golden Gate Chicken on Rice contains approximately 20 grams of fat.

Proteins

Each serving of Golden Gate Chicken on Rice contains approximately 25 grams of protein.

Vitamins and minerals

This dish is a good source of calcium, vitamin A, and iron.

Alergens

This recipe contains dairy (cheese and sour cream) and eggs.

Summary

Golden Gate Chicken on Rice is a balanced meal that provides a good amount of protein, healthy fats, and carbohydrates. It is a satisfying dish that can be enjoyed as part of a well-rounded diet.

Summary

Golden Gate Chicken on Rice is a comforting and delicious dish that is perfect for a cozy dinner at home. With its creamy sauce, tender chicken, and savory ham, this recipe is sure to become a family favorite.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Golden Gate Chicken on Rice. It was a warm summer day, and I was visiting my dear friend Margaret in San Francisco. Margaret was known for her delicious home-cooked meals, and that day she decided to treat me to one of her specialties.

As soon as I walked into Margaret's kitchen, I was hit with the most wonderful aroma. The sweet and savory scent of ginger and garlic filled the air, making my mouth water in anticipation. Margaret was bustling around the kitchen, chopping vegetables and marinating the chicken in a flavorful sauce. I watched in awe as she expertly prepared the dish, moving with grace and confidence in her own domain.

I sat at the kitchen table, sipping on a cup of tea and chatting with Margaret as she cooked. She told me that the recipe for Golden Gate Chicken on Rice was a family favorite, passed down through generations. She learned to make it from her grandmother, who had learned it from her grandmother before her. The dish was a symbol of tradition and love, a connection to the past that brought warmth and comfort to all who tasted it.

As the chicken simmered on the stove, Margaret shared the story behind the dish. She told me that Golden Gate Chicken on Rice was originally created by Chinese immigrants who settled in San Francisco during the Gold Rush. These immigrants brought with them their culinary traditions, blending Chinese flavors with local ingredients to create a unique and delicious fusion cuisine.

Margaret's family had been one of the first Chinese families to settle in San Francisco, and they had carried on the tradition of making Golden Gate Chicken on Rice for generations. The dish had become a staple in their household, served at family gatherings and special occasions.

I was mesmerized by Margaret's story, and by the time the dish was ready, I couldn't wait to taste it. Margaret served the Golden Gate Chicken on a bed of fluffy white rice, garnished with fresh green onions and sesame seeds. The chicken was tender and juicy, infused with the flavors of soy sauce, ginger, and garlic. Each bite was a burst of savory goodness, a symphony of flavors that danced on my taste buds.

As I savored the last bite of the dish, I knew that I had to learn how to make it myself. Margaret graciously shared her recipe with me, writing it down on a yellowed piece of paper that had been passed down through her family for generations. She explained each step with care and detail, making sure that I understood the importance of each ingredient and technique.

I returned home with the recipe in hand, eager to recreate the magic of Golden Gate Chicken on Rice in my own kitchen. I gathered the ingredients and followed Margaret's instructions to the letter, channeling her spirit and expertise as I cooked. The familiar aromas of ginger and garlic filled my kitchen, transporting me back to that warm summer day in San Francisco.

As I sat down to enjoy the dish with my family, I felt a sense of pride and connection to the past. The flavors of Golden Gate Chicken on Rice were a testament to the enduring power of tradition, a reminder of the love and history that we carry with us in every meal we cook. And as I took that first bite, I knew that this recipe would become a cherished part of my own culinary repertoire, a link to the past that I would pass down to future generations.