Omelette with ham
Omelette with Ham Recipe from Romania - Delicious Breakfast or Brunch Option
Introduction
Omelette with ham is a classic breakfast dish that is quick and easy to make. The combination of fluffy eggs and savory ham makes for a delicious and satisfying meal.
History
The omelette has been a popular dish for centuries, with variations found in many different cultures around the world. The addition of ham to the omelette is a classic combination that has been enjoyed by many for generations.
Ingredients
How to prepare
- Beat the eggs until they become foamy. Then, add the milk or sour cream along with the salt.
- Cube the ham and mix it with the beaten eggs. Fry the mixture in hot lard, flipping it once to cook both sides.
- If desired, you can substitute the ham with bologna. Serve the dish immediately.
Variations
- Add vegetables such as bell peppers, onions, or mushrooms to the omelette for added flavor and nutrition.
- Use different types of cheese, such as cheddar or feta, in place of the ham for a different twist on the recipe.
Cooking Tips & Tricks
Be sure to beat the eggs until they are foamy to ensure a light and fluffy omelette.
- Use a non-stick pan to prevent the omelette from sticking.
- Flip the omelette gently to avoid breaking it apart.
Serving Suggestions
Serve the omelette with a side of fresh fruit or a slice of whole grain toast for a complete meal.
Cooking Techniques
Fry the omelette in hot lard for a crispy exterior and fluffy interior.
Ingredient Substitutions
You can substitute the ham with bologna for a different flavor profile.
Make Ahead Tips
This omelette is best served fresh, but you can prepare the ingredients ahead of time for a quick and easy breakfast.
Presentation Ideas
Garnish the omelette with fresh herbs or a sprinkle of cheese for an elegant touch.
Pairing Recommendations
Pair this omelette with a cup of coffee or orange juice for a classic breakfast combination.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator and reheat in the microwave or on the stovetop.
Nutrition Information
Calories per serving
One serving of omelette with ham contains approximately 250 calories.
Carbohydrates
There are minimal carbohydrates in this omelette recipe.
Fats
The main source of fat in this recipe comes from the eggs and ham.
Proteins
Eggs and ham are both excellent sources of protein, making this omelette a great option for a protein-rich meal.
Vitamins and minerals
Eggs are a good source of vitamins such as vitamin D and B vitamins, while ham provides minerals like iron and zinc.
Alergens
This recipe contains eggs and ham, which may be allergens for some individuals.
Summary
Overall, this omelette with ham is a balanced meal that provides a good mix of protein, fats, and vitamins.
Summary
Omelette with ham is a simple and delicious breakfast dish that is perfect for a quick and satisfying meal. With just a few ingredients, you can create a flavorful and nutritious omelette that is sure to please.
How did I get this recipe?
I can still recall the sense of amazement I felt when I first saw this recipe. It was many years ago, when I was just a young girl living in a small village in the countryside. My grandmother, who was known far and wide for her cooking skills, had invited me into the kitchen to help her prepare a special breakfast one morning. As I watched her crack eggs into a bowl, whisking them together with a splash of milk and a pinch of salt, I couldn't help but feel a sense of wonder at the magic unfolding before my eyes.
As she poured the mixture into a hot skillet, I watched in awe as it began to bubble and sizzle, transforming into a fluffy golden omelette. But it wasn't until she added a generous handful of diced ham and a sprinkle of grated cheese that I truly understood the artistry behind this simple dish. The flavors melded together in a symphony of savory goodness, filling the kitchen with a tantalizing aroma that made my mouth water.
I had always loved helping my grandmother in the kitchen, but this experience was different. It was as if I had been given a glimpse into a secret world of culinary delights, a world where simple ingredients could be transformed into something truly extraordinary with just a little bit of skill and creativity. From that moment on, I was hooked.
Over the years, I watched and learned as my grandmother perfected her recipe for omelette with ham. She taught me the importance of using fresh, high-quality ingredients, of taking the time to cook each element to perfection, and of always adding a touch of love and care to everything I made. And as I grew older and more confident in my own cooking abilities, I began to experiment with the recipe, adding my own twists and tweaks to make it truly my own.
One of my favorite memories of making omelette with ham was the time I decided to substitute the ham for crispy bacon. The salty, smoky flavor of the bacon paired perfectly with the creamy eggs and melted cheese, creating a dish that was truly unforgettable. My family raved about it for days, and I knew that I had truly made my grandmother proud.
Another time, I decided to add a handful of fresh herbs from my garden to the mix. The fragrant basil and parsley added a burst of freshness to the omelette, elevating it to a whole new level of deliciousness. My grandmother smiled and nodded in approval as she tasted my creation, her eyes shining with pride.
As the years passed, I continued to hone my skills in the kitchen, always coming back to my grandmother's recipe for omelette with ham as my go-to comfort food. It became a staple in our household, a dish that we would enjoy for breakfast, lunch, or dinner, depending on our mood and cravings. And no matter how many times I made it, it never failed to bring a smile to my face and a warmth to my heart.
Now, as I sit here reflecting on all the memories and moments that this recipe has brought me, I can't help but feel grateful for the gift that my grandmother gave me all those years ago. Not just the recipe itself, but the love and passion for cooking that she instilled in me, the joy of creating something delicious and sharing it with the ones I love.
So here I am, passing on my grandmother's recipe for omelette with ham to you, my dear grandchild. May it bring you as much joy and happiness as it has brought me, and may you always remember the magic that can be found in a simple, humble dish made with love and care. Happy cooking, and bon appétit!