Smoked Salmon Roulade

Smoked Salmon Roulade Recipe from Australia - Delicious and Savory

Region / culture: Australia | Preparation time: 30 minutes | Cooking time: 18 minutes | Servings: 6

Introduction

Smoked Salmon Roulade is a delicious and elegant dish that is perfect for special occasions or gatherings. This dish features a light and fluffy souffle base filled with creamy yogurt cheese, savory smoked salmon, and fresh dill. The dish is then rolled up and sliced into individual servings, making it a beautiful and impressive addition to any meal.

History

The origins of the Smoked Salmon Roulade are not entirely clear, but it is believed to have originated in Europe, where smoked salmon is a popular ingredient in many dishes. The combination of the light and airy souffle with the rich and savory smoked salmon creates a perfect balance of flavors and textures that is sure to impress any guest.

Ingredients

0.25 cup (50 ml) unsalted butter
0.33 cup (75 ml) all-purpose flour
1.5 cup (375 ml) hot milk
6 separated eggs
1 tsp (5 ml) salt
0.25 tsp freshly ground black pepper
0.25 tsp (1 ml) cayenne pepper
0.25 cup (50 ml) fine breadcrumbs

Filling

1.5 cup (375 ml) yogurt cheese
8 oz (227 g) thinly sliced smoked salmon
2 tbsp (25 ml) chopped fresh dill

Sauce

1 cup (250 ml) yogurt cheese
2 tbsp (25 ml) mayonnaise
0.25 cup (50 ml) Russian-style mustard

How to prepare

Butter a large jellyroll pan measuring 17x12 inches (43x30 cm) and line it with parchment paper.
Butter the pan again and lightly flour it.
Melt the butter in a large saucepan.
Whisk in the flour and cook over low heat for 5 minutes until the flour has a cooked aroma but the mixture is not browned.
Whisk in the milk and bring it to a boil.
Cook for a few minutes until the mixture thickens, stirring constantly.
In a large bowl, beat the egg yolks together.
Gradually beat in the sauce.
Add salt, pepper, and cayenne. The mixture should be well seasoned.
Allow the mixture to cool slightly.
In a separate bowl, beat the egg whites until they are light but firm. Be careful not to overbeat.
Stir a little of the egg whites into the egg yolk mixture, then gently fold the two mixtures together.
Spread the souffle mixture evenly over the prepared pan.
Bake in a preheated oven at 400°F / 200°C for 15 to 18 minutes, or until golden.
Prepare the sauce by combining 1 cup (250 ml) of yogurt cheese with mayonnaise and mustard.
Sprinkle the souffle with breadcrumbs.
Cover it with a clean tea towel, then invert and carefully remove the parchment paper. If desired, trim the edges and enjoy them.
Gently spread the souffle with yogurt cheese for the filling.
Arrange slices of salmon on top.
Sprinkle with dill.
Roll it up gently along the long side.
Transfer the roulade to a serving platter using the tea towel to lift it.
To serve, cut the roll into 1-inch (2.5 cm) slices and drizzle each slice with some of the sauce.

Variations

Substitute the smoked salmon with cooked shrimp or crab meat for a different flavor.
Add chopped capers or red onion to the filling for an extra burst of flavor.
Top the roulade with a dollop of creme fraiche or sour cream before serving.

Notes

A lighter side: use only half the butter, 1% milk and only 3 egg yolks.

Cooking Tips & Tricks

Be sure to beat the egg whites until they are light and fluffy, but be careful not to overbeat them.

- When rolling up the roulade, use a gentle touch to avoid breaking the delicate souffle.

- For best results, chill the roulade in the refrigerator for at least an hour before slicing and serving.

Serving Suggestions

Serve the Smoked Salmon Roulade as a main dish with a side salad or roasted vegetables for a complete meal. It can also be served as an appetizer or as part of a brunch spread.

Cooking Techniques

The key to a successful Smoked Salmon Roulade is to carefully fold the egg whites into the souffle mixture to ensure a light and fluffy texture. Be sure to follow the instructions for baking and rolling the roulade to achieve the perfect result.

Ingredient Substitutions

If you don't have yogurt cheese, you can substitute with cream cheese or ricotta cheese.

- Instead of smoked salmon, you can use smoked trout or smoked mackerel for a different flavor profile.

- If you don't have Russian-style mustard, you can use Dijon mustard or whole grain mustard as a substitute.

Make Ahead Tips

You can prepare the Smoked Salmon Roulade up to a day in advance and store it in the refrigerator until ready to serve. Simply slice the roulade just before serving and drizzle with the sauce.

Presentation Ideas

To make the Smoked Salmon Roulade even more visually appealing, garnish with additional fresh dill, lemon slices, or a sprinkle of paprika before serving. Serve on a platter with fresh herbs and edible flowers for a beautiful presentation.

Pairing Recommendations

Smoked Salmon Roulade pairs well with a crisp white wine such as Sauvignon Blanc or Chardonnay. For a non-alcoholic option, serve with sparkling water or a fruity iced tea.

Storage and Reheating Instructions

Store any leftover Smoked Salmon Roulade in an airtight container in the refrigerator for up to 2 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F (180°C) for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Smoked Salmon Roulade contains approximately 300 calories.

Carbohydrates

Each serving of Smoked Salmon Roulade contains approximately 10 grams of carbohydrates.

Fats

Each serving of Smoked Salmon Roulade contains approximately 15 grams of fats.

Proteins

Each serving of Smoked Salmon Roulade contains approximately 20 grams of proteins.

Vitamins and minerals

Smoked Salmon Roulade is a good source of vitamin D, vitamin B12, and omega-3 fatty acids.

Alergens

This recipe contains eggs, dairy, and fish (salmon), which may be allergens for some individuals.

Summary

Smoked Salmon Roulade is a nutritious and delicious dish that is high in proteins and healthy fats. It is also a good source of vitamins and minerals, making it a well-rounded meal option.

Summary

Smoked Salmon Roulade is a sophisticated and flavorful dish that is perfect for entertaining or special occasions. With a light and fluffy souffle base filled with creamy yogurt cheese and savory smoked salmon, this dish is sure to impress your guests and leave them wanting more. Enjoy this elegant dish as a main course or appetizer, and savor the delicious combination of flavors and textures in every bite.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Smoked Salmon Roulade. It was many years ago, back when I was just a young girl with a passion for cooking and a curiosity for trying new dishes. I had always loved experimenting in the kitchen, mixing flavors and textures to create something truly unique and delicious.

One day, while browsing through an old cookbook that belonged to my great-grandmother, I stumbled upon a recipe that caught my eye. It was for a Smoked Salmon Roulade, a dish that I had never heard of before. Intrigued by the combination of flavors and the elegant presentation, I knew I had to give it a try.

I set out to gather all the ingredients I would need to make the Smoked Salmon Roulade. The recipe called for smoked salmon, cream cheese, dill, lemon juice, and a few other simple ingredients. I carefully measured out each ingredient, taking care to follow the instructions precisely.

As I began to assemble the roulade, I was amazed at how easy it was to roll the smoked salmon around the creamy filling. The colors of the dish were beautiful, with the bright pink salmon contrasting against the white cream cheese and green dill. I could already imagine the flavors melding together in a perfect harmony.

After carefully rolling the roulade and chilling it in the refrigerator, I eagerly awaited the moment when I could slice into it and taste my creation. When the time finally came, I couldn't believe how delicious it was. The smoky flavor of the salmon paired perfectly with the tangy cream cheese and fresh dill. It was a dish unlike anything I had ever tasted before.

I was so proud of my Smoked Salmon Roulade that I couldn't wait to share it with my family. They were equally impressed by the dish, marveling at the intricate layers and delicate flavors. From that moment on, the Smoked Salmon Roulade became a staple at our family gatherings and special occasions.

Over the years, I continued to perfect the recipe for Smoked Salmon Roulade, tweaking the ingredients and techniques to make it even more delicious. I shared the recipe with friends and neighbors, who were all amazed by the elegance and simplicity of the dish.

As I grew older, the Smoked Salmon Roulade became a tradition in our family, a dish that was passed down from generation to generation. It was a reminder of the sense of wonder I felt that first time I made it, and the joy it brought to my loved ones.

Now, as I look back on that day when I first discovered the recipe for Smoked Salmon Roulade, I am filled with gratitude for the culinary journey it has taken me on. Cooking has always been a passion of mine, and this dish holds a special place in my heart as a reminder of the joy and creativity that comes from exploring new flavors and techniques in the kitchen.