Codfish Cakes I

Codfish Cakes I Recipe: Delicious and Easy to Make at Home

Preparation time: 45 minutes | Cooking time: 12 minutes | Servings: 4

Introduction

Codfish cakes are a delicious and savory dish that can be enjoyed as a main course or appetizer. These crispy cakes are made with fresh cod fillet, vegetables, and seasonings, creating a flavorful and satisfying meal.

History

Codfish cakes have been a popular dish in many coastal regions for centuries. Originally created as a way to use up leftover fish, this recipe has evolved over time to become a beloved staple in many households. The combination of flaky cod, vegetables, and seasonings fried to perfection has made codfish cakes a timeless favorite.

Ingredients

3 tbsp vegetable oil
2 large stalks of celery, chopped
1 small onion, chopped
1.5 cups of fresh bread crumbs (about 3 slices of bread)
1 lb (454 g) of cod fillet
1 large egg, lightly beaten
2 tbsp light mayonnaise
1 tbsp chopped fresh parsley
1 tsp fresh lemon juice
0.25 tsp hot pepper sauce
0.5 tsp salt
lemon wedges

How to prepare

In a 12-inch skillet, heat 1 tbsp of oil over medium heat.
Add celery and onion and cook, stirring occasionally, until the onion is tender and lightly browned, about 10 minutes.
Remove from heat.
Place two-thirds of the bread crumbs on waxed paper.
Place the remaining crumbs in a medium bowl.
Using tweezers, remove any bones from the cod.
Using a large chef's knife, finely chop the fish and add it to the bowl with bread crumbs.
Stir in the celery-onion mixture, egg, mayonnaise, parsley, lemon juice, pepper sauce, and salt until well combined.
Shape the fish mixture into four 3-inch patties (the mixture will be very soft and moist).
Refrigerate the patties until firm, at least 30 minutes.
Wipe the skillet clean.
Use the bread crumbs on waxed paper to coat the patties, patting the crumbs to cover them.
In the same skillet, heat the remaining 2 tbsp of oil over medium-low heat until hot.
Add the patties to the skillet and cook until browned and cooked through, 5 to 6 minutes per side.
Serve with lemon wedges.

Variations

Add diced bell peppers or corn for added flavor and texture.
Substitute the cod fillet with salmon or shrimp for a different twist on the recipe.
Add spices such as paprika, cayenne pepper, or Old Bay seasoning for a more flavorful kick.

Cooking Tips & Tricks

Be sure to finely chop the cod fillet to ensure that the cakes hold together well.

- Refrigerating the patties before cooking helps them firm up and hold their shape.

- Use a non-stick skillet and heat the oil over medium-low heat to prevent the cakes from sticking or burning.

- Serve the codfish cakes with lemon wedges for a bright and citrusy flavor.

Serving Suggestions

Serve the codfish cakes with a side salad, coleslaw, or roasted vegetables for a complete and satisfying meal.

Cooking Techniques

Be sure to cook the codfish cakes over medium-low heat to ensure that they cook through without burning.

- Use a spatula to carefully flip the cakes to prevent them from falling apart.

Ingredient Substitutions

Substitute the mayonnaise with Greek yogurt for a lighter option.

- Use gluten-free breadcrumbs or almond flour for a gluten-free version of the recipe.

Make Ahead Tips

Prepare the fish mixture ahead of time and refrigerate until ready to cook.

- You can also freeze the uncooked patties for up to 3 months for a quick and easy meal option.

Presentation Ideas

Serve the codfish cakes on a platter with a garnish of fresh parsley or lemon wedges. - Drizzle with a squeeze of lemon juice or tartar sauce for added flavor.

Pairing Recommendations

Pair the codfish cakes with a crisp white wine such as Sauvignon Blanc or a light beer.

- Serve with a side of tartar sauce or aioli for dipping.

Storage and Reheating Instructions

Store any leftover codfish cakes in an airtight container in the refrigerator for up to 3 days.

- Reheat in a skillet over medium heat until heated through, or in the oven at 350°F for 10-15 minutes.

Nutrition Information

Calories per serving

Each serving of codfish cakes contains approximately 250 calories.

Carbohydrates

Each serving of codfish cakes contains approximately 15 grams of carbohydrates.

Fats

Each serving of codfish cakes contains approximately 12 grams of fats.

Proteins

Each serving of codfish cakes contains approximately 20 grams of proteins.

Vitamins and minerals

Codfish cakes are a good source of vitamin B12, vitamin D, and selenium.

Alergens

Codfish cakes contain fish, eggs, and wheat allergens.

Summary

Codfish cakes are a nutritious and protein-rich dish that is also a good source of essential vitamins and minerals. However, they may not be suitable for individuals with allergies to fish, eggs, or wheat.

Summary

Codfish cakes are a delicious and versatile dish that can be enjoyed as a main course or appetizer. With a crispy exterior and a tender, flaky interior, these cakes are sure to be a hit with family and friends. Serve with lemon wedges and your favorite side dishes for a complete and satisfying meal.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Codfish Cakes. It was many years ago, back when I was just a young girl living in a small fishing village by the sea. My grandmother, who was known for her culinary skills, had received the recipe from an old friend who had traveled far and wide in search of new and exciting dishes.

I remember watching in awe as my grandmother carefully measured out the ingredients and expertly mixed them together. The smell of the fresh codfish mingling with the fragrant herbs and spices filled the kitchen, making my mouth water in anticipation. As I stood by her side, eager to learn the secrets of her cooking, she explained each step of the process in detail, making sure I understood the importance of precision and patience in creating the perfect Codfish Cakes.

I watched as she gently boiled the codfish until it was perfectly tender, then flaked it into small pieces before combining it with mashed potatoes, onions, garlic, and a medley of herbs and spices. The mixture was then formed into patties and fried until golden brown and crispy on the outside.

As I took my first bite of the Codfish Cakes, I was transported to a world of flavor and texture that I had never experienced before. The tender, flaky codfish paired perfectly with the creamy potatoes and aromatic herbs, creating a dish that was both comforting and satisfying.

Over the years, I have made the Codfish Cakes countless times, each time adding my own twist to the recipe. I have experimented with different herbs and spices, tried different types of potatoes, and even added a splash of lemon juice for a burst of freshness.

But no matter how many variations I have tried, the original recipe that my grandmother passed down to me will always hold a special place in my heart. It is a reminder of the love and care that went into each dish she prepared, and a testament to the power of good food to bring people together.

As I sit here in my kitchen, surrounded by the familiar sights and smells of cooking, I can't help but feel grateful for the lessons my grandmother taught me all those years ago. Her passion for food and her willingness to share her knowledge with me have shaped me into the cook I am today, and for that, I will always be thankful.

So the next time you find yourself craving a taste of the sea, why not give my grandmother's Codfish Cakes a try? I promise you won't be disappointed.