Ham Croissant Rolls

Venezuelan Ham Croissant Rolls Recipe - Delicious & Easy To Make

Region / culture: Venezuela | Preparation time: 2 hours 30 minutes | Cooking time: 15 minutes | Servings: 32

Introduction

Ham croissant rolls are a delicious and savory treat that are perfect for breakfast, brunch, or as a snack. These rolls are made with a soft and fluffy dough that is filled with diced ham and rolled up into a crescent shape. They are then baked until golden brown and crispy on the outside, while still remaining tender and flavorful on the inside.

History

The origins of the ham croissant roll recipe are not entirely clear, but it is believed to have been inspired by the classic French croissant. Croissants are a popular pastry that is known for its flaky and buttery layers, and the addition of ham to the recipe adds a savory twist that makes it perfect for any time of day.

Ingredients

1 tbsp of yeast (one package)
0.5 cup of sugar
1 tsp of salt
0.5 cup of vegetable oil
1 cup of milk
4.75 cups of flour
3 eggs, lightly beaten
melted butter
ham, diced and cut into long, thin strips

How to prepare

In a small container, combine the yeast, a small amount of water, and 0.5 cup of warm water.
Allow the mixture to rise for 10 minutes.
In a separate bowl, combine the sugar, salt, oil, and milk.
Add the flour to the bowl and knead until all ingredients are well mixed.
Continue kneading while adding the eggs.
Finally, incorporate the yeast mixture and stir until the mixture has a consistent texture.
Cover the mixture with plastic wrap.
Let it rise in a warm place for two hours.
Knead the dough again, then divide it into four equal parts.
Using a rolling pin, roll each part of the dough into a 25 cm circle.
Cut each circle into 8 triangles.
Place a slice of ham on the widest part of each triangle.
Roll up each triangle, starting from the widest part.
Arrange the wrapped-up ham on a cookie sheet or pan.
Cover the rolls with plastic and let them rise for one hour in a warm place.
Preheat the oven to 350 – 375°F (191°C).
Brush melted butter onto each roll and bake them in the preheated oven for 15 minutes.
Brush the rolls with either a mixture of water and sugar or with an egg white.
Return them to the oven and bake until they turn golden brown.

Variations

Add cheese to the filling for a cheesy ham croissant roll.
Substitute the ham with cooked bacon or sausage for a different flavor.
Add herbs or spices to the dough for a more flavorful twist.

Cooking Tips & Tricks

Make sure to knead the dough thoroughly to ensure that it is well mixed and has a consistent texture.

- Let the dough rise in a warm place to help activate the yeast and create a light and fluffy texture.

- Brushing the rolls with melted butter before baking will help them brown evenly and add a rich flavor.

- For a sweeter touch, you can brush the rolls with a mixture of water and sugar before baking.

Serving Suggestions

Ham croissant rolls can be served warm or at room temperature. They are perfect on their own as a snack or can be paired with a side salad or soup for a more substantial meal.

Cooking Techniques

Kneading the dough thoroughly is key to creating a light and fluffy texture.

- Rolling the dough into thin circles and cutting them into triangles helps create the classic crescent shape.

- Brushing the rolls with melted butter before baking helps them brown evenly and adds flavor.

Ingredient Substitutions

You can use whole wheat flour instead of all-purpose flour for a healthier option.

- Substitute the vegetable oil with melted butter for a richer flavor.

- Use turkey or chicken instead of ham for a lighter version of the recipe.

Make Ahead Tips

You can prepare the dough for the ham croissant rolls ahead of time and refrigerate it overnight. Simply let it come to room temperature before rolling it out and assembling the rolls.

Presentation Ideas

Serve the ham croissant rolls on a platter with a sprinkle of fresh herbs or a drizzle of honey for an elegant presentation.

Pairing Recommendations

Ham croissant rolls pair well with a variety of beverages, such as coffee, tea, or orange juice. They also go well with a side of fresh fruit or a mixed green salad.

Storage and Reheating Instructions

Store any leftover ham croissant rolls in an airtight container at room temperature for up to 2 days. To reheat, simply place them in a preheated oven at 350°F (177°C) for 5-10 minutes, or until warmed through.

Nutrition Information

Calories per serving

Each serving of ham croissant rolls contains approximately 250 calories.

Carbohydrates

Each serving of ham croissant rolls contains approximately 25 grams of carbohydrates.

Fats

Each serving of ham croissant rolls contains approximately 10 grams of fats.

Proteins

Each serving of ham croissant rolls contains approximately 8 grams of proteins.

Vitamins and minerals

Ham croissant rolls are a good source of iron, vitamin B12, and selenium.

Alergens

This recipe contains wheat, eggs, and milk.

Summary

Ham croissant rolls are a delicious and satisfying treat that is relatively low in calories and provides a good balance of carbohydrates, fats, and proteins.

Summary

Ham croissant rolls are a delicious and versatile treat that is perfect for any time of day. With a soft and fluffy dough filled with savory ham, these rolls are sure to be a hit with your family and friends. Enjoy them warm or at room temperature for a satisfying snack or meal.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a crisp fall day, and I had just finished helping my mother with the laundry when she handed me a tattered old cookbook. "I think you might like this recipe," she said with a smile.

As I flipped through the pages, my eyes landed on the recipe for Ham Croissant Rolls. The description read: "Flaky croissants filled with savory ham and gooey cheese, baked to golden perfection." My mouth watered just thinking about it.

I had always loved baking and cooking, ever since I was a young girl watching my own grandmother in the kitchen. I would sit on a stool beside her, mesmerized by the way she effortlessly whipped up delicious meals and treats. She always told me that the secret to good cooking was to put love and care into every dish.

So, with my grandmother's words in mind, I decided to give the Ham Croissant Rolls a try. I gathered the ingredients - ham, cheese, croissant dough - and set to work in the kitchen. The smell of the ham sizzling in the pan filled the air, and I felt a sense of joy and nostalgia wash over me.

As I rolled out the croissant dough and layered on the ham and cheese, I couldn't help but think of all the recipes I had learned over the years. Some came from cookbooks, like this one, while others were passed down from family and friends. Each one held a special place in my heart, a memory of a moment shared over a delicious meal.

Finally, I popped the Ham Croissant Rolls into the oven and watched as they transformed into golden, flaky perfection. The cheese bubbled and melted, creating a mouthwatering aroma that filled the kitchen. I couldn't wait to taste the finished product.

When the timer dinged, I carefully removed the Ham Croissant Rolls from the oven and let them cool for a few minutes. Then, with a sense of anticipation, I took a bite. The flavors exploded in my mouth - the buttery croissant, the salty ham, the creamy cheese. It was a taste sensation unlike anything I had ever experienced before.

I knew then that this recipe would become a staple in my culinary repertoire. It was a dish that brought together all the things I loved about cooking - creativity, tradition, and most importantly, love. I made a mental note to share the recipe with my own grandchildren one day, passing down the tradition of good food and good company.

As I sat at the kitchen table, savoring every bite of the Ham Croissant Rolls, I couldn't help but smile. This recipe had brought me back to my roots, to the kitchen where I had first learned to cook. And for that, I was grateful.

So here's to the Ham Croissant Rolls, a recipe that will always hold a special place in my heart. And here's to the joy of cooking, of creating something delicious and sharing it with those we love. Cooking truly is a labor of love, and I am grateful for every moment spent in the kitchen, creating memories that will last a lifetime.